Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Author Adam Danforth
ISBN-10 1612121837
ISBN-13 9781612121833
Year 2014-03-11
Pages 352
Language English
Publisher Storey Publishing, LLC
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Learn how to humanely slaughter cattle and butcher your own beef In this straightforward guide Adam Danforth provides clear instructions and step by step photography of the entire butchering process from creating the right preslaughter conditions through killing skinning keeping cold breaking the meat down and perfecting expert cuts With plenty of encouragement and expert advice on food safety packaging and necessary equipment this comprehensive guide has all the information you need to start butchering your own beef

Other Version:

Butchering Beef

Butchering Beef Author Adam Danforth
ISBN-10 9781603429320
Release 2014-04-11
Pages 352