Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series) Author Lisa M. Rose
ISBN-10 1604695315
ISBN-13 9781604695311
Year 2015-06-24
Pages 318
Language English
Publisher Timber Press
Download Link Click Here


From fields to woodlands riverbeds and lakesidesand even in our own neighborhoodsthe beautiful Midwest is rich in delicious wild edibles Herbalist forager and urban farmer Lisa M Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall Try brewing chai from roasted hickory or beech nuts or capturing the citrus notes of pine needles in a lightly fermented aromatic ale Savor the delicate snow pea flavor of rampant kudzu greens in the southern part of the region or in cool running northern marsh waters gather nutty wild rice for a foraged feast

Other Version:

Midwest Foraging

Midwest Foraging Author Lisa M. Rose
ISBN-10 9781604697025
Release 2016-03-16
Pages 320

Abundantly Wild

Abundantly Wild Author Teresa Marrone
ISBN-10 1591930340
Release 2004
Pages 440