1 000 Diabetes Recipes

1 000 Diabetes Recipes Author Jackie Mills
ISBN-10 9780544189089
Release 2011-11-03
Pages 656
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A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.



1 000 Diabetes Recipes

1 000 Diabetes Recipes Author
ISBN-10 9780544189393
Release
Pages
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1 000 Diabetes Recipes has been writing in one form or another for most of life. You can find so many inspiration from 1 000 Diabetes Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 1 000 Diabetes Recipes book for free.



Diabetes Cooking for Everyone

Diabetes Cooking for Everyone Author Carol Gelles
ISBN-10 9781458754783
Release 2010-04-21
Pages 800
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An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.



1 000 Low Calorie Recipes

1 000 Low Calorie Recipes Author Jackie Newgent
ISBN-10 9780544189133
Release 2012-11-08
Pages 640
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An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully—for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach—naturally. 1,000 Low-Calorie Recipes covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini. Written by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, Cooking Light, Health, and Redbook, among others Includes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and more Features ingredients that are fresh and flavorful, keeping with Jackie Newgent's "real foods" philosophy: nothing is artificial Whether you're following a particular diet or just want a single go-to guide for nutritious family meals, 1,000 Low-Calorie Recipes is the ultimate resource.



Complete Diabetic Cookbook

Complete Diabetic Cookbook Author Mary Jane Finsand
ISBN-10 9781579129262
Release 2013-01-15
Pages 736
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Adapts favorite recipes to the special needs of diabetics in a collection of over two thousand recipes appropriate for the entire family.



Power Foods for Diabetes

Power Foods for Diabetes Author Editors of Cooking Light Magazine
ISBN-10 0848744535
Release 2015-09-29
Pages 288
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Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium. Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.



Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies Author Alan L. Rubin
ISBN-10 9781118944271
Release 2014-12-30
Pages 408
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Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If you're diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.



The All Natural Diabetes Cookbook

The All Natural Diabetes Cookbook Author Jackie Newgent
ISBN-10 9781580406475
Release 2015-12-15
Pages 352
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Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this book—from breakfast to dessert and everything in between. What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet. The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for you—it's great tasting!



1 001 Delicious Desserts for People with Diabetes

1 001 Delicious Desserts for People with Diabetes Author Sue Spitler
ISBN-10 9781572840942
Release 2008
Pages 591
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Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations.



The Type 2 Diabetes Cookbook

The Type 2 Diabetes Cookbook Author Lois Soneral
ISBN-10 0737302607
Release 1999-11-22
Pages 288
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Includes recipes for appetizers, beverages, breads, soups, salads, meats, vegetables, casseroles, sauces, and desserts



Practical handbook for diabetic patients with 180 international recipes American Jewish French German Italian Armenian etc

Practical handbook for diabetic patients  with 180 international recipes  American  Jewish  French  German  Italian  Armenian  etc  Author Abraham Rudy
ISBN-10 CORNELL:31924003513623
Release 1929
Pages 180
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Practical handbook for diabetic patients with 180 international recipes American Jewish French German Italian Armenian etc has been writing in one form or another for most of life. You can find so many inspiration from Practical handbook for diabetic patients with 180 international recipes American Jewish French German Italian Armenian etc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Practical handbook for diabetic patients with 180 international recipes American Jewish French German Italian Armenian etc book for free.



Preventing Eating Related and Weight Related Disorders

Preventing Eating Related and Weight Related Disorders Author Gail L. McVey
ISBN-10 9781554584246
Release 2013-01-24
Pages 298
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This book presents a collection of writings by expert researchers from Canada, the United States, and Australia who are committed to finding common cause and common ground in the prevention of eating disorders and obesity. The ten chapters in this book seek to create a new public health approach to the prevention of weight-related disorders, one that counters the confusion and frustration from public policies, messages, and programs that recipients of prevention efforts often experience. The first section looks at prevention from a public health perspective, and the second section highlights theories from risk and resilience research that can inform the prevention of weight-related disorders. The contributions are varied in their theories and models, but woven throughout is the theme of collaboration in changing public institutions and social systems that promotes universal prevention and fosters mental health and resilience. Unique methods of linking systems and fostering partnerships across sectors and disciplines are highlighted, and readers are exposed to innovative ideas of how to move the field of prevention science forward to reduce the onset of negative body image, unhealthy weight management, eating disorders, and disordered eating. Preventing Eating-Related and Weight-Related Disorders is the second in a series of titles from The Community Health Systems Resource Group at The Hospital for Sick Children. This series will educate researchers, policy-makers, students, practitioners, and interested stakeholders on such topics as early intervention in psychosis, aggressive behaviour problems, eating-related disorders, and marginalized youth in educational contexts.



Mit Diabetes leben f r Dummies

Mit Diabetes leben f r Dummies Author Alan L. Rubin
ISBN-10 9783527668373
Release 2013-04-22
Pages 352
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Diabetes ist eine weit verbreitete Krankheit und sie ist nicht heilbar. Dabei mu? sich der Diabetes-Patient st?rker um die eigene Gesundheit und deren Erhalt k?mmern als andere. Die Behandlung von Diabetes erfordert weit mehr als das blo?e Spritzen von Insulin, unter anderem sind Ern?hrungsumstellung und Bewegung notwendig, um erhebliche Krankheitssymptome zu vermeiden oder zumindest hinauszuz?gern. ?Diabetes f?r Dummies? nennt Ihnen nicht nur die Ursachen, sondern hilft Ihnen die Krankheit besser zu verstehen. In diesem Buch lesen Sie, wie Sie die Symptome richtig deuten, welche neuen Medikamente auf dem Markt sind und wie Sie Langzeitsch?den vermeiden. Sie erfahren nat?rlich auch, was bei akuten Notf?llen zu tun ist. Trainings- und Di?tpl?ne unterst?tzen Sie dabei, lange fit und gesund zu bleiben. Dieses Buch ist der Weggef?hrte f?r jeden Diabetiker und hilft ihm dabei auch, die Sprache der ?rzte zu verstehen.



The Joslin Diabetes Great Chefs Cook Healthy Cookbook

The Joslin Diabetes Great Chefs Cook Healthy Cookbook Author Frances Towner Giedt
ISBN-10 0743215869
Release 2002
Pages 320
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Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



The How Not to Die Cookbook

The How Not to Die Cookbook Author Michael Greger, M.D.
ISBN-10 9781250127754
Release 2017-12-05
Pages 272
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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.



The American Diabetes Association the American Dietetic Association Family Cookbook

The American Diabetes Association  the American Dietetic Association Family Cookbook Author
ISBN-10 UOM:39015000296601
Release 1980
Pages 391
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This volume provides a resource of nutritious recipes for diabetics as well as for their families and the entire community.