A Cook s Tour

A Cook s Tour Author Anthony Bourdain
ISBN-10 9781608195176
Release 2010-09-17
Pages 308
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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.



A Cook s Tour of Mexico

A Cook s Tour of Mexico Author Nancy Zaslavsky
ISBN-10 0312166087
Release 1997-03-15
Pages 384
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Offers authentic regional recipes gathered from farmers, village bakers, greenmarket vendors, and home cooks from twenty different areas



A Cook s Tour

A Cook s Tour Author Anthony Bourdain
ISBN-10 0747560382
Release 2002
Pages 371
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Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour.Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its blood), and then into Cambodia, the Heart of Darkness, where he travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, paladars in Cuba (Commie Beach Party), rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.



Brazil

Brazil Author Christopher Idone
ISBN-10 UTEXAS:059173001566602
Release 1995
Pages 216
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Describes the varied food and lifestyles of Brazil and presents recipes for traditional and local dishes



A Cook S Tour of England

A Cook  S Tour of England Author
ISBN-10 9789963673414
Release
Pages
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A Cook S Tour of England has been writing in one form or another for most of life. You can find so many inspiration from A Cook S Tour of England also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Cook S Tour of England book for free.



A Cook s Tour in Search of the Perfect Meal

A Cook s Tour   in Search of the Perfect Meal Author Anthony Bourdain
ISBN-10 1551924293
Release 2001
Pages 274
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A Cook s Tour in Search of the Perfect Meal has been writing in one form or another for most of life. You can find so many inspiration from A Cook s Tour in Search of the Perfect Meal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Cook s Tour in Search of the Perfect Meal book for free.



A Cook s Tour of France

A Cook s Tour of France Author Gate, Gabriel
ISBN-10 9781743580363
Release 2013-07-01
Pages 224
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A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.



Grand Tours and Cook s Tours

Grand Tours and Cook s Tours Author Lynne Withey
ISBN-10 0688088007
Release 1997
Pages 401
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Chronicles the evolution of leisure travel from the Grand Tour of Europe, an essential part of the education of sons from wealthy families, to the beginnings of mass tourism as travel became more accessible for the middle classes



Cook s Tour

Cook s Tour Author Edmund Swinglehurst
ISBN-10 UVA:X000404422
Release 1982
Pages 192
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Cook s Tour has been writing in one form or another for most of life. You can find so many inspiration from Cook s Tour also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cook s Tour book for free.



A Cook s Tour of Italy

A Cook s Tour of Italy Author Joseph J. Famularo
ISBN-10 1557884757
Release 2005
Pages 282
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The James Beard Award-winning author of The Joy of Grilling shares a collection of more than three hundred authentic recipes that represent the finest in traditional Italian cuisine, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history. Reprint.



A Cook s Tour of Scotland

A Cook s Tour of Scotland Author Sue Lawrence
ISBN-10 0755314182
Release 2008-03-06
Pages 224
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Award-winning food writer Sue Lawrence has taken up the baton in praise of Scotland's produce. Travelling the length and breadth of Scotland, sheseeks out all the great raw ingredients Scotland has to offer. From cockles harvested on Barra and venison from the Highlands, to seaweed picked on Auchmithie beach and lamb from Shetland, Sues celebration of Scottish produce reveals a cornucopia of culinary delights. She has journeyed all over the country to meet the people who farm and produce its food. An Orkney barley miller, a Stornoway black pudding butcher, an Isle of Mull cheese producer, a Dundee sausage-maker and a Brora jam-maker are just a few of the many Scottish food heroes she meets. A celebration of the Scottish landscape and history, as well as its food, A Cooks Tour of Scotland contains 120 delicious recipes and is not only a must for anyone visiting Scotland's shores but deserves a place on the cookery shelves of anyone who loves seasonal, healthy, freshly grown, caught or farmed food.



A Cook s Tour of Minnesota

A Cook s Tour of Minnesota Author Ann Burckhardt
ISBN-10 087351467X
Release 2004
Pages 244
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Ann Burckhardt, the former food editor at the Minneapolis Star Tribune, has travelled thousands of miles across the state to visit the places that have shaped Minnesota's food heritage and to meet the people who grow, cook, market, and serve our state's favorite foods. With 40 memorable essays, 160 recipes, and over 100 delightful photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs.



Corporate Social Reporting

Corporate Social Reporting Author Matthew V. Tilling
ISBN-10 OCLC:893449562
Release 2001
Pages 2
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Corporate Social Reporting has been writing in one form or another for most of life. You can find so many inspiration from Corporate Social Reporting also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Corporate Social Reporting book for free.



A cook s tour of duty

A cook s tour of duty Author Peter Chapman
ISBN-10 STANFORD:36105123561172
Release 2006
Pages 131
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A cook s tour of duty has been writing in one form or another for most of life. You can find so many inspiration from A cook s tour of duty also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A cook s tour of duty book for free.



Chow

Chow Author Paul Dickson
ISBN-10 0452251850
Release 1978
Pages 282
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Chow has been writing in one form or another for most of life. You can find so many inspiration from Chow also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chow book for free.



The World on a Plate

The World on a Plate Author Sarah Gates
ISBN-10 1842153447
Release 2000
Pages 160
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An exciting and enticing collection of over 130 recipes from all parts of the globe, with everything from midweek suppers to innovative ideas for special entertaining. -- The essential cookbook for anyone who likes to cook -- More than 500 photographs -- Easy-to-cook dishes for every occasion -- Wide range of recipes from soups, snacks and supper dishes, to scrumptious desserts and wonderful breads, biscuits and cakes



A Cook s Tour of World War II

A Cook s Tour of World War II Author Richard K. Long
ISBN-10 UCAL:B4362873
Release 1991-01-01
Pages 209
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The story of an American soldier-an over-age Army mess sergeant-as told through his letters home during World War II. The fascinating, often witty, view of war from the pen of a common GI provides insights into the minds of millions who have been called to duty in WWII, Korea, Vietnam, Lebanon & Saudi Arabia. The author interviewed surviving friends & colleagues in retracing his step-grandfather's first enlistment in World War I & his steps through Europe, in the months leading up to the Normandy invasion, & the subsequent Allied victory. Available through: Baker & Taylor, Ingram Book Company The Distributors Partners Book Distributing Inc., Merle Distributing, Partners Book Distributing Incorporated, Ludington News Co. Inc. & Southern Michigan News