A Taste of Cowboy

A Taste of Cowboy Author Kent Rollins
ISBN-10 9780544273184
Release 2015-04-07
Pages 256
Download Link Click Here

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.



A Taste of Cowboy

A Taste of Cowboy Author Kent Rollins
ISBN-10 9780544275003
Release 2015-04-07
Pages 256
Download Link Click Here

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.



Taste of Wyoming

Taste of Wyoming Author Pamela Sinclair
ISBN-10 9781560375333
Release 2013-04-08
Pages 144
Download Link Click Here

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.



Cooking the Cowboy Way

Cooking the Cowboy Way Author Grady Spears
ISBN-10 9780740790744
Release 2009-05-01
Pages 240
Download Link Click Here

Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.



Chuck Wagon Cookin

Chuck Wagon Cookin Author Stella Hughes
ISBN-10 0816504326
Release 1974
Pages 170
Download Link Click Here

Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West



The Cowboy s Cookbook

The Cowboy s Cookbook Author Sherry Monahan
ISBN-10 9781493016105
Release 2015-08-03
Pages 128
Download Link Click Here

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.



A Taste of Montana

A Taste of Montana Author Seabring Davis
ISBN-10 9781560375968
Release 2014-05-20
Pages 118
Download Link Click Here

Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.



A Taste Of Fire

A Taste Of Fire Author Hannah Howell
ISBN-10 0759258503
Release 2004-03-01
Pages 344
Download Link Click Here

In the aftermath of the Civil War, a shattered America begins to heal. Three Union soldiers--once prisoners of war-- head home aboard the steamship Sultana. For these brothers-in-arms, the war may be over... but the fight for the women they cherish has just begun. Returning to his Ohio home, Gabe Davis is haunted by the guilt of the shattering secret. Though he feels unworthy of love, he cannot deny his attraction to Yvette Augeron, the New Orleans beauty who has blustered her way onto the Sultana. But just as passion draws the unlikely pair together, the fateful explosion of the Sultana tears Yvette from his arms. Gabe doesn't know if she's dead or alive, until she risks her own safety to find him. Ye this brave act of sacrifice will plunge her into mortal danger, for Yvette has a murderous enemy. Now Gabe will battle against the odds to save the woman destined to be his wife.



A Taste for Brown Bodies

A Taste for Brown Bodies Author Hiram Pérez
ISBN-10 9781479845866
Release 2015-10-30
Pages 192
Download Link Click Here

Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.



The Enchilada Queen Cookbook

The Enchilada Queen Cookbook Author Sylvia Casares
ISBN-10 9781250082923
Release 2016-11-01
Pages 224
Download Link Click Here

Better than going out for Mexican food! Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including: --Cheese Enchiladas with Chili Gravy --Spinach Enchiladas with Salsa Verde --Shrimp Enchiladas with Salsa Veracruzano --Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as: --Guacamole and Picamole --Kitchen Nachos --Gulf Coast Fish Tacos --Frontera Beef Fajitas --La Fonda Tortilla Soup --Arroz con Pollo --Huevos Rancheros --Refried Beans --Tamales with a variety of fillings --Sopapillas, Polvorones and Bunuelos The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners—and a party between covers!



Bacon Beans

Bacon   Beans Author Stella Hughes
ISBN-10 0911647201
Release 2002-07-01
Pages 144
Download Link Click Here

The real content of this Ranch-Country cookbook is the well-spiced, rib-tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, whole-cow barbecues and more. (8 x 11, 144 pages, b&w photos, recipes)



Another Kind of Cowboy

Another Kind of Cowboy Author Susan Juby
ISBN-10 9780061958373
Release 2009-06-23
Pages 352
Download Link Click Here

For Alex Ford, dressage is an oasis. In the stable, he can slip into his riding pants, shed the macho cowboy image, and feel like himself for a change. For Cleo O'Shea, dressage is a fresh start. She's got a new boarding school, absentee parents, and, best of all, no one to remember her past. . . . They're an unlikely pair. Cleo's looking for love, but Alex has a secret he's not ready to give up, and a flirtation with Cleo is the last thing on his mind. But you can't find romance before you know real friendship, and sometimes the last person you'd ever think of as a friend ends up being the one you need the most. Susan Juby's trademark humor brings life and laughter to this remarkable story of relationships, mixed signals, and the soul-searching that sometimes takes two.



The Log of a Cowboy

The Log of a Cowboy Author Andy Adams
ISBN-10 9781775457404
Release 2012-05-01
Pages 288
Download Link Click Here

Andy Adams' most popular novel, The Log of a Cowboy: A Narrative of the Old Trail Days, is a painstaking recreation of Adams' own experiences on long cattle drives. Legend has it that the long-time cowboy was disgusted with the overly romanticized Westerns that began appearing on bookstore shelves in the late 1800s and decided to set the record straight with his own account. Scholars and fans agree that the gritty realism of The Log of a Cowboy is second to none.



Taste of Home Recipes Across America

Taste of Home Recipes Across America Author Taste of Home
ISBN-10 9781617652615
Release 2013-07-02
Pages 512
Download Link Click Here

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.



Barbecue Biscuits and Beans

Barbecue Biscuits and Beans Author Bill Cauble
ISBN-10 1931721408
Release 2002
Pages 191
Download Link Click Here

Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.



A Taste of Sugar

A Taste of Sugar Author Marina Adair
ISBN-10 9781455528691
Release 2015-08-25
Pages 384
Download Link Click Here

From the author of the nationally bestselling St. Helena Vineyard series and the Heroes of St. Helena series comes a sexy new book from Marina Adair set in Sugar, Georgia... A blast from her past . . . Charlotte Holden, Sugar's favorite pediatrician, knows better than anyone that love only leads to heartbreak. Instead, she's focused on creating the Grow Clinic, an outpatient center for children. All she has to do now is to host the best Founder's Day Parade in the history of Sugar, Georgia, to win over a big-city donor. Easy as peach pie. Then sexy Jace McGraw blows back into town and utters those three words every woman dreads: we're still married. . . . leads to tantalizing trouble Jace McGraw was making an offer on his dream business in Atlanta when he was told that his wife had some credit issues. Wait, his wife? The annulment went through years ago-or so he thought. He'd walked away only to keep his troublemaker reputation from ruining her dreams. But now that they have a second chance, Jace offers Charlotte a deal: he'll grant a discreet divorce in exchange for 30 days and nights of marriage. Because this time he isn't going to let her go without a fight. (95,000 words)



A Taste of the West from Coors

A Taste of the West from Coors Author Anita Krajeski
ISBN-10 UCSD:31822037855434
Release 1981
Pages 96
Download Link Click Here

Cooking-with-beer cookbook from the Coors beer company.