Makin Bacon

Makin  Bacon Author Jennis Slaughter
ISBN-10 9781508458258
Release 2015-02-13
Pages
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A collection of recipes using bacon



The Meat Hook Meat Book

The Meat Hook Meat Book Author Tom Mylan
ISBN-10 9781579656140
Release 2014-05-20
Pages 312
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.



Lithuanian Quality Products

Lithuanian Quality Products Author Kazys Gineitis
ISBN-10 OCLC:71020234
Release 1937*
Pages 104
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Lithuanian Quality Products has been writing in one form or another for most of life. You can find so many inspiration from Lithuanian Quality Products also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Lithuanian Quality Products book for free.



Poverty and Public Health 1815 1948

Poverty and Public Health  1815 1948 Author Rosemary Rees
ISBN-10 0435327151
Release 2001
Pages 230
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A study of poverty and public health between 1815 and 1914. It is designed to fulfil the AS and A Level specifications in place from September 2000. The AS section deals with narrative and explanation of the topic. There are extra notes, biography boxes and definitions in the margin, and summary boxes to help students assimilate the information. The A2 section reflects the different demands of the higher level examination by concentrating on analysis and historians' interpretations of the material covered in the AS section. There are practice questions and hints and tips on what makes a good answer.



How Did Grandpa Get His Food

How Did Grandpa Get His Food Author Merle Potter
ISBN-10 9781460275214
Release 2016-03-09
Pages 32
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The first author lived in the country without electricity on a small farm near a river and lakes. This book describes how his family grew, raised, shot, and caught their food, and how billions of people today use the same methods to get their food. They don't have large grocery stores where they can buy what they need, so how do they get their food? It's hard work and takes many hours every week. This book will tell you what has to be done and how to do it.



Gluten Free Girl and the Chef

Gluten Free Girl and the Chef Author
ISBN-10 9780544177185
Release
Pages
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Gluten Free Girl and the Chef has been writing in one form or another for most of life. You can find so many inspiration from Gluten Free Girl and the Chef also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gluten Free Girl and the Chef book for free.



M A 24 hour cookbook

M  A 24 hour cookbook Author Michael Reid
ISBN-10 9781472938541
Release 2016-08-04
Pages 256
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Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food ? and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.



Barbecue Bible Sauces Rubs and Marinades Bastes Butters and Glazes

Barbecue  Bible Sauces  Rubs  and Marinades  Bastes  Butters  and Glazes Author Steven Raichlen
ISBN-10 9780761159629
Release 2000-05-01
Pages 320
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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.



Half Baked Harvest Cookbook

Half Baked Harvest Cookbook Author Tieghan Gerard
ISBN-10 9780553496406
Release 2017-09-12
Pages 304
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.



Terry George Feeding Friends

Terry   George   Feeding Friends Author Terry Edwards
ISBN-10 9781473625587
Release 2016-06-16
Pages 256
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'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding.' Mark Hix, chef and restaurateur 'Wonderful ideas beautifully crafted and filled with northern soul, just like George.' Christopher Bailey, Burberry Chief Creative and Chief Executive Officer 'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.' David Moore, two Michelin-starred restaurateur Terry & George's legendary pop-up events are all about bringing people together to enjoy good friends and make happy memories. They have been described as 'Britain's most fashionable foodies' (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include 'Northern Invasion' where they serve their version of: the Lancashire Hotpot Toad-in-the-Hole Bakewell Tart And 'Hen Party' which features: Spineless Chicken Truffled Chips ...followed by a pudding of Eggs and Soldiers (eggshells filled with crème brulee, mango jelly and accompanied by shortbread soldiers for dipping). Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is food made for sharing and enjoying at home. Good times guaranteed. 'Event dining you can do at home' YOU Magazine



Late Victorian Britain 1875 1901

Late Victorian Britain 1875 1901 Author J.F.C. Harrison
ISBN-10 9781136116445
Release 2013-06-17
Pages 272
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Drawing heavily on the recollections and literature of the people themselves, Harrison places late Victorian Britain firmly in its social and political context.



The Eat Less Meat Book War Ration Housekeeping

The Eat Less Meat Book   War Ration Housekeeping Author Peel, C. S.
ISBN-10 9781473394858
Release 2014-07-07
Pages 208
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This early works is a fascinating collection of recipes written to make use of War Rations. Contents Include; I. War Ration Housekeeping, II. Stocks and Soups, III. Some Useful Sauces, IV. Some Semi-Meatless Dishes, V. Pulse Dishes, VI. Cereal Dishes, VII. Vegetable Dishes, VIII. Nut Dishes, IX. Cheese Dishes, X. War Economy Breads and Scones, XI. The Economical use of Sugar. This classic recipe book is now being republished with a brand new introduction.



Nourishing Fats

Nourishing Fats Author Sally Fallon Morell
ISBN-10 9781455592562
Release 2017-01-31
Pages 304
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics NOURISHING TRADITIONS and NOURISHING BROTH, NOURISHING FATS supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up. In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!



Good Food Sunday Lunches

Good Food  Sunday Lunches Author Cassie Best
ISBN-10 9781448142514
Release 2014-03-27
Pages 216
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Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday lunches is packed full of inspirational recipes, from traditional succulent chicken to classic sides with a twist and delicious veggie roasts. With simple recipes and beautiful colour photographs straight from the Good Food kitchen, you can be confident to create mouth-watering dishes right from the first mouthful of roast to the last morsel of pudding. With recipes to suit every budget and every cook, and triple-tested by the experts at Good Food, Sunday Lunches will guarantee you cook up a storm every Sunday.



The Low Carb Diabetes Solution Cookbook

The Low Carb Diabetes Solution Cookbook Author Dana Carpender
ISBN-10 9781592337293
Release 2016-04-15
Pages 192
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The low-carb lifestyle continues to be a popular choice among those trying to lose weight through the ketodiet, resolve insulin resistance, and combat pre-diabetes and Diabetes. Those in the gluten-free and Paleo/Primal diet communities are also searching for recipes with that, help the gut, work with their lifestyle and benefit their health. Foods that are high in fat and low in carbs are, in some cases, just what the doctor ordered. Bestselling low-carb author and advocate, Dana Carpender, strips away the carbohydrates (grains and starches) and reveals 200 of her best ultra-low carb recipes for those who are looking to take their low-carb lifestyle to the next level. These recipes have been recipes updated to be Paleo/Primal-friendly, featuring no artificial sweeteners, gluten, or other processed ingredients. The official cookbook of HEAL Diabetes and Medical Weight Loss Centers, founded by Dr. Eric Westman, this book has 200 recipes to jumpstart your nutrition and get you on the path to a healthier, happier you.



The Barbecue Lover s Big Book of BBQ Sauces

The Barbecue Lover s Big Book of BBQ Sauces Author Cheryl Alters Jamison
ISBN-10 9781558328457
Release 2015-04-21
Pages 336
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Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and seafood and vegetables. Original. 10,000 first printing.



It s Murder My Son

It s Murder  My Son Author Lauren Carr
ISBN-10 9781452819433
Release 2010-06-23
Pages 286
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Soon after she moves to Deep Creek Lake, Maryland, multi-millionaire Katrina Singleton learns that life in an exclusive community is not all good. For some unknown reason, a strange man calling himself "Pay Back" begins terrorizing her. When Katrina is found strangled, all evidence points to her terrorist.