Bold

Bold Author Susanna Hoffman
ISBN-10 9780761178637
Release 2013-12-03
Pages 416
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Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.



The Lagasse Girls Big Flavor Bold Taste and No Gluten

The Lagasse Girls  Big Flavor  Bold Taste  and No Gluten Author Jilly Lagasse
ISBN-10 9780738217888
Release 2014-10-14
Pages 368
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When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well. With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that "gluten-free" doesn't have to mean "flavor-free." After years of gluten-free eating and experimentation, they're here to help you re-create classic recipes and all-time favorites made without gluten—without sacrificing any of the signature flavors that make them so irresistible. Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious—whether you're cooking for one or two, hosting a family get-together, or feeding the whole Little League team.



Newlywed Cookbook

Newlywed Cookbook Author Sarah Copeland
ISBN-10 9780811876834
Release 2011-12-28
Pages 304
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"This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.



The Great Big Cheese Cookbook

The Great Big Cheese Cookbook Author
ISBN-10
Release
Pages
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The Great Big Cheese Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The Great Big Cheese Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Great Big Cheese Cookbook book for free.



The Tabasco Cookbook

The Tabasco Cookbook Author Paul McIlhenny
ISBN-10 9780770435400
Release 2016-02-02
Pages 144
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"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add "roundness" to flavors in a multitude of ways. Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. The Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, as well as bits of trivia and lore revealing elusive facts, such as what a "petit baton rouge" is (page 130). With more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic ingredients. So don't just reach for the Tabasco sauce when you're thinking "hot": Tabasco sauce is the perfect solution whenever flavors need a lift.



Big Ranch Big City Cookbook

Big Ranch  Big City Cookbook Author Louis Lambert
ISBN-10 9781607740704
Release 2011-09-06
Pages 272
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A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook at the CIA and then perfected at Wolfgang Puck’s Postrio, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. Big Ranch, Big City taps into deep Texan pride, but Lambert’s urban, elevated take on Lone Star standards will have broad appeal nationwide.



The Complete America s Test Kitchen TV Show Cookbook 2001 2016

The Complete America s Test Kitchen TV Show Cookbook 2001 2016 Author America's Test Kitchen
ISBN-10 9781940352374
Release 2015-10-27
Pages 1032
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This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.



300 Big Bold Barbecue Grilling Recipes

300 Big   Bold Barbecue   Grilling Recipes Author Karen Adler
ISBN-10 0778802124
Release 2009-01-01
Pages 416
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Offers advice on grilling basics such as starting a fire, using a gas grill, and cooking times, and features recipes for foods ranging from meats and vegetables to fruits, breads, and herbs.



The Low fat Low carb Southwest Cookbook

The Low fat Low carb Southwest Cookbook Author Anne Lindsay Greer McCann
ISBN-10 9781461662082
Release 2005-03-03
Pages 208
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A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.



Good For You Everyday Meals Cookbook

Good For You Everyday Meals Cookbook Author Gooseberry Patch
ISBN-10 9781620931134
Release 2013-12-31
Pages 224
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Need some tasty new ideas for your family's meals? Good-For-You Everyday Meals is jam-packed with recipes your family is sure to love...all simple to make with your favorite wholesome ingredients. With Quick Beef Burritos or Honey-Lime Chicken on the menu, everyone will hurry in to dinner. Prefer a meatless meal? Serve up Garden-Style Spaghetti or Lynda's Salmon Burgers...yummy! You'll find delicious sides like Farmers' Market Green Beans and Minted Tomato-Cucumber Salad too. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum! There's lots more! From Blueberry Cornmeal Pancakes for breakfast to Daddy's Veggie Soup and Sweet Avocado Muffins for lunchtime, even Honey Fruit Dip and Double-Berry Nut Bars for healthy snacking, there are recipes inside for every time of day. You'll find helpful time-saving kitchen tips too. Join us for dinner! Hardcover, 224 pages. (9-1/4" x 6-1/2")



The Ultimate Cook Book

The Ultimate Cook Book Author Bruce Weinstein
ISBN-10 9780061836732
Release 2009-10-13
Pages 704
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Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.



The Cookbook Review

The Cookbook Review Author
ISBN-10 CORNELL:31924059630594
Release 1992
Pages
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The Cookbook Review has been writing in one form or another for most of life. You can find so many inspiration from The Cookbook Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Cookbook Review book for free.



Healthy Happy Pregnancy Cookbook

Healthy  Happy Pregnancy Cookbook Author Stephanie Clarke
ISBN-10 9781501130939
Release 2016-09-27
Pages 224
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Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns and tips for the best ways to alleviate pesky pregnancy symptoms, Healthy, Happy Pregnancy Cookbook is the go-to guide for new moms throughout pregnancy and after. Healthy, Happy Pregnancy Cookbook is the perfect guide for pregnant women. Full of humor, heart, and wisdom, it promotes clean eating and the idea that using food as medicine is the best remedy for dealing with the symptoms that occur most during pregnancy—such as swollen ankles, bloating, and more. Leg cramps? Sit back with an Orange Carrot Cream Smoothie. Constipated? Try a Sweet & Salty Popcorn Trail Mix. Exhausted? Put your partner to work on a 3-Minute Salsa and Cheddar Microwave Egg Sandwich. There are also recipes for nausea, water retention, and heartburn, as well as nibbles sure to satisfy even the most bizarre cravings, prep ahead recipes for after the baby arrives and time is precious, and power meals made for moms who are breastfeeding. Healthy, Happy Pregnancy Cookbook will help new parents make smart and satisfying food choices whether dining in or out, before and after the kiddo arrives. The perfect gift for any new parent, it is sure to help make pregnancy healthier, happier, and even more delicious.



Bold Flavored Vegan Cooking

Bold Flavored Vegan Cooking Author Celine Steen
ISBN-10 9781624144097
Release 2017-07-25
Pages 208
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Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable. Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.



The Quick Easy DASH Diet Cookbook 77 DASH Diet Recipes Made in Minutes

The Quick   Easy DASH Diet Cookbook  77 DASH Diet Recipes Made in Minutes Author Rockridge Press
ISBN-10 9781623153847
Release 2014-02-18
Pages 136
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Easily add fresh DASH diet meals to your daily life with The Quick & Easy DASH Diet Cookbook. If you’re among the 50 million Americans who suffer from hypertension, then the DASH diet, rated #1 Best Diet Overall by U.S. News & World Report, can help you lower your blood pressure, lose weight, and prevent disease. The Quick & Easy DASH Diet Cookbook will show you how to create fast and simple DASH diet recipes, packed with hearty vegetables, lean meats, and whole grains, and low in salt and cholesterol. Each recipe in The Quick & Easy DASH Diet Cookbook is delicious and healthy, and can be made in under 30 minutes. The Quick & Easy DASH Diet Cookbook will show you how to make fast and tasty meals that can improve your heart health, with: · 77 easy DASH diet recipes, such as Lemon-Blueberry Muffins, Fruit Salad with Fresh Mint, and White Chicken Chili · 9 money- and time-saving tips for eating on the DASH diet · Grocery shopping guide · Advice on cooking your favorite foods with less sodium · Instructions for creating a DASH diet meal plan With wholesome recipes and clear-cut advice, The Quick & Easy DASH Diet Cookbook makes heart-healthy eating simple and fast.



Fress

Fress Author Emma Spitzer
ISBN-10 9781784723477
Release 2017-04-06
Pages 240
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Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.' The Washington Post Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.



The Kamado Grill Cookbook

The Kamado Grill Cookbook Author Fred Thompson
ISBN-10 9780811760447
Release 2014-11-15
Pages 272
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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.