Company s Coming Pies

Company s Coming Pies Author Jean Paré
ISBN-10 1895455049
Release 1992
Pages 156
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-- Crustless, mock, upside-down, no-bake, baked & frozen

Chicken Etc

Chicken  Etc Author Jean Paré
ISBN-10 1895455405
Release 1995-04-01
Pages 156
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Chicken, Etc. is the twenty-third title in the best-selling Company's Coming cookbook series. With years of experience as a professional caterer and mother of four, Jean Pare can attest to the popularity of chicken as a snack or meal. Economical and versatile, chicken is also a favorite choice for healthy eating. Try a superb classic such as Stuffed Chicken Breasts or a contemporary southwestern dish such as Chili Chicken. Who could pass up the taste of Chicken Little Tarts? Choose from piping hot quiches and pies, a refreshing whole-meal salad or a hearty sandwich. And there's more, including recipes for turkey, duck, goose and Cornish hen. These tempting recipes are quick and easy to prepare and call for everyday ingredients. For simple solutions to home cooked meals Chicken, Etc. has it all! Book jacket.

Most Loved Casseroles

Most Loved Casseroles Author Jean Paré
ISBN-10 1897069073
Release 2006
Pages 128
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Most Loved Casseroles has been writing in one form or another for most of life. You can find so many inspiration from Most Loved Casseroles also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Most Loved Casseroles book for free.

Company s Coming for Christmas

Company s Coming for Christmas Author Jean Pare
ISBN-10 192712655X
Release 2013-11-01
Pages 191
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This Company's Coming cookbook was first published in June 1996 and has sold nearly three-quarters of a million copies. The classic, timeless recipes resound with every new generation of people who want to put tasty, festive food on their tables for every occasion that arises over the holidays. Jean's brilliant success at grasping THE most favourite appetizers, soups, salads, mains, desserts, pies and cakes is augmented with her classic table setting ideas, helpful party planning hints and great food gift ideas.

Cooking for Two

Cooking for Two Author Jean Paré
ISBN-10 1895455278
Release 1997-01
Pages 156
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Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.

Slow Cooker Recipes

Slow Cooker Recipes Author Jean Pare
ISBN-10 1895455375
Release 1998
Pages 156
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"Slow Cooker Recipes" has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker. In addition to featured main course roast, stew and casserole recipes, appetizers, dips, soups, beans, beverages, and even breads and cakes can be made in the slow cooker. A useful "Tips and Hints" section offers advice on how to make the best use of your slow cooker, including which ingredients can be assembled the night before and which ones should be added last.


Casseroles Author Jean Paré
ISBN-10 0969069510
Release 1982-04-01
Pages 160
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-- "One-Dish" meals for experienced & beginner cooks

150 Delicious Squares

150 Delicious Squares Author Jean Pare
ISBN-10 0969069502
Release 1981-04-01
Pages 156
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Recipes for 150 delicious squares.

The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie Author Paula Haney
ISBN-10 9781572847194
Release 2013-08-13
Pages 384
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When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since. Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

Meatless Cooking

Meatless Cooking Author Jean Paré
ISBN-10 1895455235
Release 1997
Pages 156
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Company's Coming is pleased to bring you Meatless Cooking, the twenty-seventh title in the ever popular series of cookbooks. Drawing from years of experience as a professional caterer and mother of four, Jean Pare guides you into the delicious and nutritious world of meatless cooking. Discover new and imaginative ways to cook up meals your friends and family will love! Try Yogurt Bran Pancakes for breakfast, Black Bean Soup for lunch, or Falafel with Tahini Sauce for dinner. Recipes like Lazy Lasagne and Tamale Pie deliver a tasty new twist on traditional favorites. Each recipe is quick and easy, uses everyday ingredients, and includes informative nutrition information. Meatless Cooking brings wholesome new selections to your daily menu. Try it -- you'll like it! Book jacket.

Most Loved Pies

Most Loved Pies Author Jean Paré
ISBN-10 1897069693
Release 2009-01-08
Pages 128
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Whether savoury or sweet, in tiny tarts or thick-cut wedges ? pie adds a touch of warmth to any meal. Open up?Most Loved Pies?to find familiar classics like Apple Pie and Lemon Meringue. You?ll also come across a Guaranteed Great??selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we?ve also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You will also love the section on sweet and savoury tarts. Yes, we did include our recipe for Butter Tarts. This is truly the complete, pie resource. It?s a must have for baking enthusiasts, and makes a great gift for those that just love a good slice of pie. Make it a favourite, with?Most Loved Pies.

Sweet Cravings

Sweet Cravings Author Jean Paré
ISBN-10 1895455960
Release 2002
Pages 156
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"Sweet Cravings" offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies and sweet, warm breads are just a few of the delectable tastes inside this book. When you need a potluck dessert, an after-school snack, or if you just want to make someone's day with a delicious gift, then you are certain to find everything you need in this "Sweet Cravings" collection.

The Guernsey Literary and Potato Peel Pie Society

The Guernsey Literary and Potato Peel Pie Society Author Mary Ann Shaffer
ISBN-10 9781408803318
Release 2009-05-10
Pages 256
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It's 1946 and Juliet Ashton can't think what to write next. Out of the blue, she receives a letter from Dawsey Adams of Guernsey - by chance, he's acquired a book that once belonged to her - and, spurred on by their mutual love of reading, they begin a correspondence. When Dawsey reveals that he is a member of the Guernsey Literary and Potato Peel Pie Society, her curiosity is piqued and it's not long before she begins to hear from other members. As letters fly back and forth with stories of life in Guernsey under German Occupation, Juliet soon realizes that the society is every bit as extraordinary as its name.


Preserves Author Jean Paré
ISBN-10 1895455308
Release 1994
Pages 156
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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

Sugar Butter Flour

Sugar  Butter  Flour Author Jenna Hunterson
ISBN-10 9780735216495
Release 2017-05-23
Pages 160
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The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

Muffins More

Muffins   More Author Jean Pare
ISBN-10 0969069529
Release 1983-04-01
Pages 156
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Get prepared for company with these recipes for great tasting muffins, loaves, biscuits, scones, and quickbreads--all quickly and easily prepared without yeast.


Vegetables Author Jean Paré
ISBN-10 0969332203
Release 1988-09-01
Pages 160
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-- Appetizers, casseroles, souffles, molds and pies-- Glazed, deep-fried and marinated vegetables