Cooking Solo

Cooking Solo Author Klancy Miller
ISBN-10 9780544176508
Release 2016-03-08
Pages 224
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100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.

Cooking Solo

Cooking Solo Author Klancy Miller
ISBN-10 0544176480
Release 2016-03-08
Pages 240
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100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.

Vegan for One

Vegan for One Author Ellen Jaffe Jones and Beverly Lynn Bennett
ISBN-10 9781570678509
Release 2017-08-01
Pages 160
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Vegan for One has been writing in one form or another for most of life. You can find so many inspiration from Vegan for One also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan for One book for free.

Solo Suppers

Solo Suppers Author Joyce Goldstein
ISBN-10 9780811836203
Release 2003-07-01
Pages 156
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A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques. Original. 15,000 first printing.


Solo Author Linda Tubby
ISBN-10 0857832786
Release 2015-06-01
Pages 224
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Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, Give It Time, Make It An Event and Those Little Extras, making it simple to find the perfect meal for any occasion.

Single Serves

Single Serves Author
ISBN-10 9781741964448
Release 2010
Pages 187
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The 'My Kitchen' series is written in a savvy style, packed with recipes that are nutritious, easy, budget-friendly and use only commonly available supermarket ingredients. 'Single Serves' contains fabulous meals, made for just one person. There are great ideas for snacks and light meals, as well as mini roasts, baked dinners and impressive desserts. Just occasionally there is an extra serve included, so lunch is already made for the next day or dinner's in the freezer for later in the week.

Vegan for One

Vegan for One Author Ellen Jaffe Jones
ISBN-10 1570673519
Release 2017
Pages 160
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Eating solo is a great opportunity to explore a range of culinary options without being limited by anyone else's preferences or needs. Being a college student, a first-time renter, or an empty nester can make food shopping and meal prep challenging. Vegan expert and savvy shopper Ellen Jaffe Jones comes to the rescue with her all-inclusive guide and cookbook designed specifically for vegans who are cooking just for themselves. Vegan for One is packed with vital information, such as which foods provide optimal nutrition, how to deal with special dietary needs, what to eat to feel energized, and which foods can help prevent age-related health problems. First-time cooks will learn how to create or adapt menu plans, which staples to stock upon, and what equipment is essential. Ellen also shares her top tips for how to extend the shelf life of fresh produce, determine which canned goods and packaged items to buy, transform leftovers, save money at the store, and trim time in the kitchen. Ellen proves that cooking solo doesn't mean cutting corners when it comes to flavor and satisfaction. With over 100 recipes perfectly portioned for singles, you'll find cooking and eating alone to be both pleasurable and gratifying.

Going Solo in the Kitchen

Going Solo in the Kitchen Author Jane Doerfer
ISBN-10 9781101946459
Release 2015-04-14
Pages 309
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At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

The Solo Chef

The Solo Chef Author Catherine Baker
ISBN-10 1742573991
Release 2013-11-01
Pages 176
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A truly unique cookbook jam packed with clever hints and tips to encourage even the most disheartened of solo chefs back into the kitchen. There is a wide variety of recipes which are not only tasty but are quick and easy, most of them taking less than twenty minutes to prepare, using a minimum of pots and pans.

Serve Yourself

Serve Yourself Author Joe Yonan
ISBN-10 1607740648
Release 2011-03-29
Pages 192
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From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others! From the Trade Paperback edition.

Cooking with Hamlet and Other Solo Dramas

Cooking with Hamlet and Other Solo Dramas Author Sue Murray
ISBN-10 1420212389
Release 2008
Pages 126
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Cooking with Hamlet is a collection of fifteen monologues written for senior students to be able to use in a solo performances.Each monologue quickly establishes character, mood and themes relevant to students. In turn funny, confronting, surprising and touching, these beautifully written pieces offer students the starting point for an unforgettable dramatic performance.Key features: a range of social and cultural contexts to appeal to a wide range of students each monologue is timed for

The Pleasures of Cooking for One

The Pleasures of Cooking for One Author Judith Jones
ISBN-10 030795787X
Release 2011-06-15
Pages 288
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From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. From the Hardcover edition.

Cooking Without Borders

Cooking Without Borders Author Anita Lo
ISBN-10 9781613121825
Release 2011-11-07
Pages 240
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To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, Lo creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, she offers more than 100 recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs. Praise for Cooking Without Borders: “Uncompromising, inspiring, and great to cook from.” —Beth Kracklauer, Saveur "Anita Lo has continued her innovative, inspirational and creative approach to food in her new book Cooking Without Borders. I have been eating Anita's delicious dishes since the early 90s and have always been surprised, entranced and above all, pleased." -Martha Stewart "Anita is one of the most natural and intuitive cooks I have ever met, and Cooking Without Borders captures her fascination with both the thoughtful and the delicious in a way that makes me want to cook every single recipe. This book is beautiful to read, to cook from and to look at, and is destined to live on the 'dog-eared pages shelf' of the cookbooks I use the most for true inspiration." -Mario Batali “The book features dishes and flavors that we’re excited to discover on a lazy Sunday when we’ve got some time to experiment in the kitchen.” —Village Voice Fork in the Road blog “Anita Lo is one of those rare chefs who has a way with blending the unexpected, making a name for herself through a style of cooking not dictated by boundaries, geographical, culinary, or otherwise. Lo’s first cookbook, Cooking Without Borders, explores her one-of-a-kind approach—French technique applied to a global palette of ingredients.” —Serious Eats “The book is a combination of recipes from her Michelin-starred restaurant, annisa, and recipes for the home cook. Each chapter is dedicated to a different source of inspiration, from her backyard to her mother, who was from Malaysia. Bonus: several photos of avid fisherwoman Lo armed with net and fishing poll by the ocean.” — “An extraordinary collection of recipes.” —Today’s Diet and Nutrition

Tartine All Day

Tartine All Day Author Elisabeth Prueitt
ISBN-10 9780399578830
Release 2017-04-04
Pages 384
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways.

Eat Your Vegetables

Eat Your Vegetables Author Joe Yonan
ISBN-10 9781607744436
Release 2013-08-06
Pages 204
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A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.

Gather Cook Feast

Gather Cook Feast Author Jessica Seaton
ISBN-10 9780241298855
Release 2017-04-06
Pages 352
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'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

Small Victories

Small Victories Author Julia Turshen
ISBN-10 9781452148762
Release 2016-09-06
Pages 304
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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.