Cork Dork

Cork Dork Author Bianca Bosker
ISBN-10 9780698195905
Release 2017-03-28
Pages 352
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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times “As informative as it is, well, intoxicating.” —Fortune “A funny, fascinating adventure.” —Real Simple Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. Named one of The 4 Books You Should Read This Spring by Fortune Named one of 12 Nonfiction Books You Need to Read in March by Harper’s Bazaar Named one of the 20 Best Nonfiction Books Coming in March 2017 by Bustle Named one of The Best Drink Books of Spring and Summer 2017 by Punch Named one of the Best Books of Early 2017 by Brightly



Cork Dork

Cork Dork Author Bianca Bosker
ISBN-10 9780143128090
Release 2017
Pages 352
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-Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork dork'---Amazon.com.



Wine All the Time

Wine  All the Time Author Marissa A. Ross
ISBN-10 9780399574177
Release 2017-06-27
Pages 304
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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more



Adventures on the Wine Route

Adventures on the Wine Route Author Kermit Lynch
ISBN-10 9780374710477
Release 2013-11-12
Pages 288
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When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."



Megatech

Megatech Author Daniel Franklin
ISBN-10 9781782831662
Release 2017-02-09
Pages 190
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Technology moves fast - so where will it have taken us by 2050? How will it affect the way we live? And how far are we willing to let it go? In Megatech, distinguished scientists, industry leaders, star academics and acclaimed science-fiction writers join journalists from The Economist to explore answers to these questions and more. Twenty experts in the field, including Nobel prize-winner Frank Wilczek, Silicon Valley venture-capitalist Ann Winblad, philanthropist Melinda Gates and science-fiction author Alastair Reynolds identify the big ideas, fantastic inventions and potentially sinister trends that will shape our future. Join them to explore a brave new world of brain-computer interfaces, vat-grown cruelty-free meat, knitted cars and guided bullets. The writers predict the vast changes that technology will bring to everything from food production to health care, energy output, manufacturing and the military balance. They also consider the impact on jobs, and how we can prepare for the opportunities, as well as the dangers, that await. Thought-provoking, engaging and full of insight from the forefront of tech innovation, Megatech is essential reading for anyone who wants to understand tomorrow's world.



Drink Pink

Drink Pink Author Victoria James
ISBN-10 9780062676214
Release 2017-05-02
Pages 96
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Discover one of the most popular yet misunderstood wines—rosé—in this full-color guide and history from an award-winning sommelier, filled with advice on which producers to try, fun information on how it’s made, and a collection of recipes to wet your whistle and whet the taste buds. For years, rosé has struggled to achieve a serious place at the dinner table. Overshadowed by low-quality pink wines, rosé’s reputation and style diminished. But within the past five years, Americans have begun to rediscover the vintage’s myriad pleasures. In this enchanting book, author, sommelier, and restaurant-professional Victoria James offers a spirited look at where rosé comes from and how it’s made, and provides expert insight on what bottles to try (and what bottles to absolutely avoid). She also provides easy traditional and seasonal recipes using this versatile, flavorful wine. Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs and alike. Get in the pink with Drink Pink!



Essential Winetasting

Essential Winetasting Author Michael Schuster
ISBN-10 9781784721343
Release 2017-04-06
Pages 224
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The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published. This new edition has 20% more pages, the whole volume (in particular the central section on Grapes and Their Wines and The Tastings) has been substantially rewritten and updated, and there are numerous new illustrations. The maps have been completely revised and they all have up-to-date statistics for the 2014 vintage. The nine practical Tastings have been redesigned, each now with an initial advice panel on preparatory reading from the book, plus a subsequent quiz panel as a reinforcement. The See Also boxes remain, on almost every spread, as a cross reference system for the whole volume, a uniquely powerful learning tool. At the more advanced tasting level there is a completely new and detailed Quality Calibration Tasting on perceiving and recognizing quality, and a comprehensive section on Blind Tasting in all its forms. Additional new material covers Organic, Biodynamic and Natural Wines; Alcohol; Wine Gadgets; and Wine at Home and On the Table. Above all the book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level.



The Dirty Guide to Wine Following Flavor from Ground to Glass

The Dirty Guide to Wine  Following Flavor from Ground to Glass Author Alice Feiring
ISBN-10 9781581575255
Release 2017-06-13
Pages 256
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Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.



The 24 Hour Wine Expert

The 24 Hour Wine Expert Author Jancis Robinson
ISBN-10 9780141983639
Release 2016-02-04
Pages 112
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Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.



Wine and War

Wine and War Author Donald & Petie Kladstrup
ISBN-10 9781444717570
Release 2011-09-01
Pages 336
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In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.



Keep Swinging

Keep Swinging Author Joseph L. Bruno
ISBN-10 9781682613023
Release 2016-11-29
Pages 304
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The story of how the son of a coal laborer of limited means fueled his journey to becoming a successful business man and politician through self-drive and a desire for change and the betterment of his country. Joseph L. Bruno is a small town American success story. As the son of immigrants, he worked his way out of Depression-era Glens Falls, NY, served in the United States Army in Korea, and as the leader of the Senate Republicans in New York, became one of the three most powerful men in the state. During his fourteen years in the Senate, he forged coalitions, achieved compromises, and brought together feuding legislative factions for the common good. Senator Bruno represents a rare form of politician, one who knows that when the race is over, you have to shake hands with your opponent and govern, in order to provide a better quality of life for the people you represent. Within these pages you will meet household names like Rudy Giuliani, Russell Simmons, Hillary Clinton, Al D’Amato, Donald Trump and Eliot Spitzer—and see them as you never have before—in the hallways where decisions are made and in behind the scenes conversations amongst friends and opponents. In this brand new autobiography, Senator Bruno reminds us all that you never know what life has to offer next. In the face of adversity all you need to do is Keep Swinging. Features color and black and white photo insert.



How to Love Wine

How to Love Wine Author Eric Asimov
ISBN-10 9780062199355
Release 2012-10-16
Pages 288
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Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.



The Juice

The Juice Author Jay McInerney
ISBN-10 9781408833278
Release 2012-05-10
Pages 304
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One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur. Since beginning to drink wine, in emulation of his literary and cultural heroes - which he admits were not only Hemingway and Fitzgerald but also the characters that they gave birth to - the writer's understanding of and fascination with wine has only grown. The Juice gives an insight into a passion and pastime that McInerney believes should be accessible to everyone, from those popping down to the supermarket to those popping down to their wine cellars. Using his trademark flair and expertise, McInerney paints a collage of the almost infinite varieties of wine across the globe, extracting the best and the most affordable from the intimidating selection offered by the modern world. His tour embraces a vast array of countries, moving from such legendary chateaux as Margaux and Latour in France and the revered Friuli and Piedmont regions of Northern Italy to new contenders in the Santa Rita Hills and Paso Robles in the US. Even whilst stretching as far as the vast lands of Australia, New Zealand and South Africa, he never abandons the details, exploring the intimate history behind each bottle. With contagious curiosity, McInerney explores the huge world of viticulture, from terroir to biodynamics, and sets out to answer the big questions: whether French should mix with American; why rap stars no longer drink Cristal; why you shouldn't be intimidated by German wine labels; and whether it really is acceptable to drink Pinot Grigio. Far-reaching, deeply knowledgeable and often hilarious, The Juice provides a masterclass in a wide range of grapes and wine styles, as well as the people and places taking such meticulous care over each and every glass. Stretching from the historic past to the often confusing present, McInerney captures the excitement that is felt by millions of people for the expansive world of wine.



Grilled Cheese Kitchen

Grilled Cheese Kitchen Author Heidi Gibson
ISBN-10 9781452148670
Release 2016-02-16
Pages 176
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Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.



W h ine

W h ine Author Jennifer Todryk
ISBN-10 9781631063350
Release 2017-04-18
Pages 128
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This isn't your ordinary wine pairing book--this is wine pairing for the weary parent! Did your daughter just get out of bed for the twelfth time to ask for a glass of water? We've got the perfect ros� for your sanity. Did your son just have a meltdown in the middle of the grocery store? We've got a Pinot for your pain. Has your child's math homework left you in a state of total depression? Try a Syrah to get you out of that funk. W(h)ine includes fifty perfect pairings to match your child's perfectly rotten behavior! You'll also discover the best ways to open a wine bottle without a corkscrew (hint: use a shoe). As a bonus, each wine featured in the book comes with a sticker, so every time you sample a wine to match a rotten behavior, go ahead and add it to the Periodic Table of W(h)ine that folds out of the book. The sticker groupings will help you determine if your child has behavior problems, attitude problems, or just plain bad DNA! So whether you like your "juice" from the glass, the bottle, or the box, this is the perfect book to wine your way through the joys of day-to-day parenting.



Passion on the Vine

Passion on the Vine Author Sergio Esposito
ISBN-10 9780767926089
Release 2009-05
Pages 284
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Esposito's luscious accounts of the wonderful food and wine that are so much a part of Italian life make "Passion on the Vine" an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.



The Joy of Mixology

The Joy of Mixology Author Gary Regan
ISBN-10 9780609608845
Release 2003
Pages 386
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A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.