Dude Food

Dude Food Author Karen Brooks
ISBN-10 0811816796
Release 2000-04-01
Pages 96
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Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.



DudeFood

DudeFood Author Dan Churchill
ISBN-10 9781476796901
Release 2015-04-21
Pages 160
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From the breakout star of MasterChef Australia, Dan Churchill’s DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don’t know where to start; boyfriends who are initimidated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he put on an apron and agreed to take his turn cooking dinner for his family. Now in his twenties, Churchill draws on his self-taught experience in the kitchen, along with his extensive knowledge of nutrition, to create simple, delicious, and healthy meals. Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. If it’s Sunday afternoon and you’re preparing for another long workweek: save time and money with Churchill’s slow roasted beef, a hearty meal you can enjoy that same evening, but also slice up for lunch tomorrow. If it’s early Wednesday morning, and you’re getting ready to hit the gym: mix the ingredients for a banana chocolate smoothie in your blender, which provides the right amount of protein you need to repair your muscles after lifting weights. If it’s Saturday night—date night—and you’re eager to impress, follow Churchill’s directions for baking a shortbread cookie topped with delicious chocolate ganache. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook.



Dudefood

Dudefood Author Dan Churchill
ISBN-10 1925184250
Release 2015
Pages
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Dudefood has been writing in one form or another for most of life. You can find so many inspiration from Dudefood also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dudefood book for free.



Dude Food

Dude Food Author Andrew Levins
ISBN-10 1742576400
Release 2015-01
Pages 176
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Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo. Taking the classic bar food that everyone loves and adding a little twist on each recipe, you'll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them. For those glorious moments when it's time to indulge, DUDE FOOD is the only cookbook you need to help you prepare all the food and snacks that are perfect for entertaining. -- Andrew Levins



DudeFood

DudeFood Author Daniel Churchill
ISBN-10 0646592084
Release 2012
Pages 137
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Are you a guy who has wanted to cook but doesnt know where to start? The Dude Food book is here to educate, motivate and inspire men of all ages. With its colloquial dude language and easy to read recipes, dudes no longer have an excuse to avoid the kitchen bench.



Dude Food

Dude Food Author Jeanette Wilcox
ISBN-10 OCLC:43697044
Release 1988
Pages 134
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Includes foreword with brief history of the ranch and the family, which has lived in eastern Utah for five generations.



The Dude Diet

The Dude Diet Author Serena Wolf
ISBN-10 9780062424396
Release 2016-10-25
Pages 352
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.



Man Food

Man Food Author Billy Law
ISBN-10 1742708161
Release 2014-08-01
Pages 192
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Billy Law takes dude food to the next level, with staunch, hearty fare that goes beyond the bland steak and veg. Man Food is guaranteed to bring a smile to every comfort-food-lover's face. Breakfast on Spicy Beer and Maple Candied Bacon, Revel in the bear hug of Lobster Mac n Cheese, chow down on a Wagyu Dirty Burger, master the Perfect Sunday Roast and finish it off with Deep Dish Bourbon Maple Pecan Pie. Boasting a rockstar list of man-crowd pleasers like Maple chipotle sticky ribs, Soft shell crab souvlaki, Spicy oyster po-boys and the most infamous beast of them all - the Turducken - (a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.) Man Food is destined to turn the boys'-night in into the boys'-night win. Featuring Billy's bold food photography and urban-hip design, paired with atmospheric shots from Billy's travels around the US, South Africa, Vietnam and the Middle East, this book will bring eye-popping colour and mouthwatering flavour to dude food.



Eat Like a Man

Eat Like a Man Author Ryan D'Agostino
ISBN-10 0811877418
Release 2011-05-25
Pages 208
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.



If You Were a Chocolate Mustache

If You Were a Chocolate Mustache Author J. Patrick Lewis
ISBN-10 9781629791791
Release 2014-10-07
Pages 160
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In this tasty collection, J. Patrick Lewis displays the breadth and depth of his talent, giving readers of any and every sensibility something to make them laugh out loud. He stirs humor into an astonishing array of subjects—from animals to school to dragons to food. And he delivers them in a remarkable variety of forms, including riddles, limericks, nonsense rhymes, parodies, anagrams, story poems, haiku, and more. Baked in Lewis’s brilliant imagination and sprinkled with Matthew Cordell’s warm, witty drawings, the result is a collection to delight the taste buds.



Huxtabook

Huxtabook Author Daniel Wilson
ISBN-10 9781743581773
Release 2014-03-01
Pages 244
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In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.



Cooking for the Crowd The Starter Kitchen

Cooking for the Crowd  The Starter Kitchen Author Callum Hann
ISBN-10 9781743361375
Release 2014-04
Pages 192
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Carmel, Jude and Katerina come from the same country town, but they couldn't be more different. Carmel is a talented musician, but awkward and painfully shy. Jude is a passionate idealist still coming to terms with the death of her revolutionary father. And Katerina, well, let's just say she's not called Queen Kat for nothing. So when they all move into the same inner-city house in their first university year, sparks are ready to fly. But this year is a time to re-invent themselves, a time to square up to the world. A time to get a life.



Sliders

Sliders Author David Cowie
ISBN-10 1742574971
Release 2014-07-28
Pages 196
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We have hit a dude food revolution and Sliders has become the latest food trend for entertaining and tapas style eating. Sliders are trendy mini burgers that are all the rage right now, one of the big attractions is the fantastic buns they're served in, and the fillings you can use to make the perfect party appetizer or main meal. You will find a selection of fillings for your sliders in the book to cater for all tastes and requirements. The choice of fillings are seafood, meat, vegetarian and quinoa. Condiments are a very important part of sliders for the taste, relishes, sauces and mustards are listed in the book. The book contains an array of burger recipes and step by step instructions on how to make the perfect bun required for the sliders as well as catering for the gluten free.



Cooking Blokes Artichokes

Cooking  Blokes   Artichokes Author Brendan Collins
ISBN-10 0857833375
Release 2016-04-28
Pages 192
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Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills - from making proper vinaigrette to the fool proof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Want to know how to take apart a lobster? Make the decadent lobster Bolognese and you'll see how!



I Quit Sugar The Dude Approved Cookbook

I Quit Sugar The Dude Approved Cookbook Author I Quit Sugar
ISBN-10
Release 2017-09-04
Pages
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I Quit Sugar The Dude Approved Cookbook has been writing in one form or another for most of life. You can find so many inspiration from I Quit Sugar The Dude Approved Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full I Quit Sugar The Dude Approved Cookbook book for free.



Feed Your Best Friend Better

Feed Your Best Friend Better Author Rick Woodford
ISBN-10 9781449409937
Release 2012-04-10
Pages 204
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Featuring such options as Puppy Pesto, Bacon Yappetizers and Mutt Loaf, a cookbook by the creator of the "DogFoodDude" blog provides natural-foods recipes for dogs based on the nutritional guidelines of veterinary manuals.



Fried Chicken Friends

Fried Chicken   Friends Author Gregory Llewellyn
ISBN-10 9781925267754
Release 2015-08-01
Pages 256
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GOLDEN BROWN DELICIOUS Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts. Fried Chicken and Friends is a collection of down-home American-inspired recipes, including the ultimate buttermilk fried chicken, as well as aperol sours, oyster po' boys, waffles with bacon and maple syrup, and all the other delicious things that go with it. Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. All served with a generous shake of the hot sauce bottle. It's a party on a plate.