Eating in the Light of the Moon

Eating in the Light of the Moon Author Anita Johnston
ISBN-10 0936077603
Release 2010-07-01
Pages 224
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Teaches women to free themselves from eating disorders by finding the metaphors hidden in their own life stories



Eating In

Eating In Author Philip Johnson
ISBN-10 9781741967494
Release 2010
Pages 256
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Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.



FOOD EATING IN MEDIEVAL EUROPE

FOOD   EATING IN MEDIEVAL EUROPE Author Martha Carlin
ISBN-10 1852851481
Release 1998
Pages 188
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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.



Eating in the Light

Eating in the Light Author
ISBN-10 9781401929787
Release 2001
Pages 140
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Eating in the Light has been writing in one form or another for most of life. You can find so many inspiration from Eating in the Light also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in the Light book for free.



Eating in the Raw

Eating in the Raw Author Carol Alt
ISBN-10 0307484130
Release 2010-10-27
Pages 192
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Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat. From the Trade Paperback edition.



Paradox of Plenty

Paradox of Plenty Author Harvey A. Levenstein
ISBN-10 0520234405
Release 2003
Pages 353
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This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.



Eating in the Dark

Eating in the Dark Author Kathleen Hart
ISBN-10 9780307425690
Release 2007-12-18
Pages 352
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Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food. From the Trade Paperback edition.



Eating in Sicily

Eating in Sicily Author
ISBN-10 8847603110
Release 2003-04-01
Pages 127
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Over a hundred recipes of the Sicilian cuisine which are elaborate or extremely simple, but always delectable. From antipastos to sauces, from pasta and rice dishes to soups, from recipes for fish or meat to vegetables, salads and ultimately the delicious pastries. Here you will find a complete panorama which collects together the best of the island's gastronomy. Each recipe is accompanied by step-by-step photographs, illustrating the more complex stages, with a magnificent final presentation. There is also information with regard to the difficulty in the preparation, to the intensity of flavour and to the nutritional composition. Book jacket.



Eating in Eden

Eating in Eden Author Etta M. Madden
ISBN-10 9780803232518
Release 2006
Pages 291
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A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.



Healthy Eating in Primary Schools

Healthy Eating in Primary Schools Author Sally Robinson
ISBN-10 1847878369
Release 2006-02-08
Pages 208
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Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children's eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children's eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.



Eating in America

Eating in America Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
ISBN-10 STANFORD:36105036914450
Release 1977
Pages 79
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Foreword by Senator George McGovern "This report identifies dietary risk factors, recommends more healthful levels of consumption, and provides guidance in achieving these dietary goals." - George McGovern, Chairman, Senate Select Committee on Nutrition and Human Needs The above statement is taken from Senator McGovern's specially written foreword to this book, the body of which consists of a full reprint of "Dietary Goals for the United States," prepared by the staff of the U.S. Senate's Select Committee on Nutrition and Human Needs and first released at a press conference held on January 14, 1977. The first part of the book highlights the nutritional benefits and health dangers of various kinds of readily available foods and puts forward six specific goals relating to the maximum total amounts and optimal relative proportions of these various foodstuffs recommended for the daily diet of normal adults. The book's second part presents recommendations for government action, such as programs of public education in the schools and on television and legislation requiring fuller and more meaningful nutritional labeling of food products. Dietary goals cannot of course be imposed by Federal fiat-but an educated public and informed consumers can make their demands and (health-oriented) desires felt in the marketplace. And every exhortation to "Drink XXX-Cola" and "Eat Rich Red Meat" can be countered by a quiet, factual examination of where following these plugs could lead.



Eating in Eden

Eating in Eden Author Ruth Adams
ISBN-10 CORNELL:31924000477723
Release 1976
Pages 196
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Eating in Eden has been writing in one form or another for most of life. You can find so many inspiration from Eating in Eden also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in Eden book for free.



HEALTHY EATING IN THE NATURAL

HEALTHY EATING IN THE NATURAL Author MARIE K. MURRAY
ISBN-10 9780972646116
Release
Pages
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HEALTHY EATING IN THE NATURAL has been writing in one form or another for most of life. You can find so many inspiration from HEALTHY EATING IN THE NATURAL also informative, and entertaining. Click DOWNLOAD or Read Online button to get full HEALTHY EATING IN THE NATURAL book for free.



Eating in America A Cultural Survey

Eating in America  A Cultural Survey Author Markus Nowatzki
ISBN-10 9783638699150
Release 2007-08
Pages 100
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Seminar paper from the year 2003 in the subject American Studies - Culture and Applied Geography, grade: 1 (A), Dresden Technical University (American Studies), 6 entries in the bibliography, language: English, comment: 33 pages with question and answer section, abstract: It is an undeniable fact that the United States is a country with a huge impact on the world. Based on its economic power and military strength, America is one of the leaders of mankind, thus not only does it influence the political scene but the culture of foreign countries as well. Throughout the Western hemisphere "the American way of eating" has especially become a symbol for hip and trendy food. American-style cooking represents the food of youth culture. Moreover, it is the food of people who are fond of America, who might want to preserve their vacation memories, or taste the "American dream." American food is fast and easy to prepare, full of sweet calories, and it has a uniform taste. Furthermore, it is considered unhealthy and often unjustly referred to as "trash food." These prejudices are part of the picture most Europeans have when it comes to food from the other side of the Atlantic Ocean.



Eating in Italy

Eating in Italy Author Richard Hammond
ISBN-10 IND:30000042735096
Release 1957
Pages 118
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Eating in Italy has been writing in one form or another for most of life. You can find so many inspiration from Eating in Italy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in Italy book for free.



The Food Lover s Guide to the Best Ethnic Eating in New York City

The Food Lover s Guide to the Best Ethnic Eating in New York City Author Robert Sietsema
ISBN-10 155970716X
Release 2004
Pages 354
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A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.



Eating in Mexico

Eating in Mexico Author Amando Farga
ISBN-10 UTEXAS:059173011935512
Release 1963
Pages 303
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Eating in Mexico has been writing in one form or another for most of life. You can find so many inspiration from Eating in Mexico also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in Mexico book for free.