Eating in the Light of the Moon

Eating in the Light of the Moon Author Anita Johnston
ISBN-10 0936077603
Release 2010-07-01
Pages 224
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Teaches women to free themselves from eating disorders by finding the metaphors hidden in their own life stories



Eating in the Raw

Eating in the Raw Author Carol Alt
ISBN-10 0307484130
Release 2010-10-27
Pages 192
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Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat. From the Trade Paperback edition.



Eating in the Middle

Eating in the Middle Author Andie Mitchell
ISBN-10 9780770433284
Release 2016-03-29
Pages 240
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.



Eating in Eden

Eating in Eden Author Etta M. Madden
ISBN-10 9780803232518
Release 2006
Pages 291
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A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.



Eating In

Eating In Author Philip Johnson
ISBN-10 9781741967494
Release 2010
Pages 256
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Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.



Paradox of Plenty

Paradox of Plenty Author Harvey A. Levenstein
ISBN-10 0520234405
Release 2003
Pages 353
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This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.



FOOD EATING IN MEDIEVAL EUROPE

FOOD   EATING IN MEDIEVAL EUROPE Author Martha Carlin
ISBN-10 1852851481
Release 1998
Pages 188
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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.



The Art of Eating In

The Art of Eating In Author Cathy Erway
ISBN-10 9781101185292
Release 2010-02-18
Pages 336
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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video



Eating in Sicily

Eating in Sicily Author
ISBN-10 8847603110
Release 2003-04-01
Pages 127
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Over a hundred recipes of the Sicilian cuisine which are elaborate or extremely simple, but always delectable. From antipastos to sauces, from pasta and rice dishes to soups, from recipes for fish or meat to vegetables, salads and ultimately the delicious pastries. Here you will find a complete panorama which collects together the best of the island's gastronomy. Each recipe is accompanied by step-by-step photographs, illustrating the more complex stages, with a magnificent final presentation. There is also information with regard to the difficulty in the preparation, to the intensity of flavour and to the nutritional composition. Book jacket.



Eating in the Light

Eating in the Light Author
ISBN-10 9781401929787
Release 2001
Pages 140
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Eating in the Light has been writing in one form or another for most of life. You can find so many inspiration from Eating in the Light also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in the Light book for free.



Healthy Eating in Primary Schools

Healthy Eating in Primary Schools Author Sally Robinson
ISBN-10 1847878369
Release 2006-02-08
Pages 208
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Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children's eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children's eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children's eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.



Eating in America

Eating in America Author United States. Congress. Senate. Select Committee on Nutrition and Human Needs
ISBN-10 STANFORD:36105036914450
Release 1977
Pages 79
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Foreword by Senator George McGovern "This report identifies dietary risk factors, recommends more healthful levels of consumption, and provides guidance in achieving these dietary goals." - George McGovern, Chairman, Senate Select Committee on Nutrition and Human Needs The above statement is taken from Senator McGovern's specially written foreword to this book, the body of which consists of a full reprint of "Dietary Goals for the United States," prepared by the staff of the U.S. Senate's Select Committee on Nutrition and Human Needs and first released at a press conference held on January 14, 1977. The first part of the book highlights the nutritional benefits and health dangers of various kinds of readily available foods and puts forward six specific goals relating to the maximum total amounts and optimal relative proportions of these various foodstuffs recommended for the daily diet of normal adults. The book's second part presents recommendations for government action, such as programs of public education in the schools and on television and legislation requiring fuller and more meaningful nutritional labeling of food products. Dietary goals cannot of course be imposed by Federal fiat-but an educated public and informed consumers can make their demands and (health-oriented) desires felt in the marketplace. And every exhortation to "Drink XXX-Cola" and "Eat Rich Red Meat" can be countered by a quiet, factual examination of where following these plugs could lead.



Eating in Italy

Eating in Italy Author Richard Hammond
ISBN-10 IND:30000042735096
Release 1957
Pages 118
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Eating in Italy has been writing in one form or another for most of life. You can find so many inspiration from Eating in Italy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in Italy book for free.



How to Cook a Dragon

How to Cook a Dragon Author Linda Furiya
ISBN-10 9780786727063
Release 2008-11-18
Pages 256
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When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences—loneliness, isolation, friendship, and love—tied together by one common theme: food. Ultimately, Furiya surpassed these challenges and found inspiration from the courageous Chinese women who graced her life. The sensuous experience of preparing and eating authentic Chinese cuisine follows Furiya throughout her journey, and ultimately reveals the intimate, nurturing side of the Chinese culture and people. Part insightful memoir, part authentic cookbook, How to Cook a Dragon is a revealing look at race, love, and food in China.



Eating In America

Eating In America Author Waverly Root
ISBN-10 0880013990
Release 1981-08-01
Pages 512
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The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. Waverly Root and Richard de Rochemont, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present. In writing this chronicle on American food, Root and de Rochemont have in fact created a fresh and commanding history of the United States itself. Eating in America is an erudite, sumptuous, witty, marvelously readable study; truly a book to feast on time and again.



Walking and Eating in Tuscany and Umbria

Walking and Eating in Tuscany and Umbria Author James Lasdun
ISBN-10 9781440651106
Release 2004-09-28
Pages 416
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THIS BOOK, NOW THOROUGHLY REVISED AND UPDATED, IS WRITTEN TO SATISFY READERS WHO WANT TO BUILD THEIR HOLIDAY AROUND WALKING, OR THOSE WHO SIMPLY WANT TO INTEGRATE A BIT OF WALKING INTO THEIR HOLIDAY. IT BEGINS WITH A "PRACTICALITIES" SECTION AND EXTEND INTO THE WALKS THEMSELVES. FROM SIX OR SO "BASE TOWNS," THE AUTHORS OFFER ROUTES OF ONE OR TWO HOURS, HALF DAY, AND ONE, THREE, AND FIVE DAYS. THERE ARE ALSO SOME EXTRAORDINARY WALKS WORTH GOING OUT OF THE WAY FOR. THERE ARE RECOMMENDATIONS FOR RESTAURANTS, TRATTORIAS AND PIZZERIAS, AS WELL AS MARKETS AND OTHER TAKE-AWAY OPTIONS. ADDITIONALLY, THE BOOK INCLUDES SUGGESTIONS FOR LODGING, TRANSPORTATION, FLORA AND MANY OTHER POINTS OF INTEREST.



Eating in Two or Three Languages

Eating in Two or Three Languages Author Irvin S. Cobb
ISBN-10 9781613109922
Release 1910
Pages 64
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Eating in Two or Three Languages has been writing in one form or another for most of life. You can find so many inspiration from Eating in Two or Three Languages also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eating in Two or Three Languages book for free.