Exotic Ethiopian Cooking

Exotic Ethiopian Cooking Author Daniel Jote Mesfin
ISBN-10 0961634529
Release 1993
Pages 258
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Exotic Ethiopian Cooking has been writing in one form or another for most of life. You can find so many inspiration from Exotic Ethiopian Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Exotic Ethiopian Cooking book for free.



Food and Nutrition Enzymes to gout

Food and Nutrition  Enzymes to gout Author Dayle Hayes
ISBN-10 0761478221
Release 2009
Pages
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Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.



Ethnic American Food Today

Ethnic American Food Today Author Lucy M. Long
ISBN-10 9781442227316
Release 2015-07-17
Pages 760
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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.



Ethiopia

Ethiopia Author Paulos Milkias
ISBN-10 9781598842579
Release 2011
Pages 544
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This book is the most complete, accessible, and up-to-date resource for Ethiopian geography, history, politics, economics, society, culture, and education, with coverage from ancient times to the present. * Sidebars provide brief encapsulations of topics relevant to Ethiopian history, society, and culture * Figures and tables summarize statistics quoted in the text, offering up-to-date data on the economy of the country and other aspects of Ethiopian life * A reference section provides extensive information such as addresses, telephone numbers, and websites of major institutions and businesses and economic, cultural, educational, exchange, government, and tourist bureaus * An annotated bibliography facilitates in-depth research



Mesob Across America

Mesob Across America Author Harry Kloman
ISBN-10 1450258662
Release 2010-10-04
Pages 328
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How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied what's now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy "wots" atop the spongy flatbread "injera," or when they first drank the intoxicating honey wine called "t'ej," their cuisine remains unique in the world. "Mesob Across America: Ethiopian Food in the U.S.A." brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen - the foods, the spices, and the ways of combining them - to a close-up look at the cuisine's history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade "t'ej." And solve the mystery of when Ethiopian food made its debut in America - which was not when most Ethiopians think it did.



At the Table Food and Family around the World

At the Table  Food and Family around the World Author Ken Albala
ISBN-10 9781610697385
Release 2016-04-04
Pages 342
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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. • Provides intimate insights into a broad range of international food habits, thereby affording readers a glimpse into the daily lives of people around the world and offering immense opportunities for cross cultural comparisons • Compares cooking methods, gender roles regarding food and meals, and the places of children or extended relatives at meal time • Underscores how food culture is universally and intrinsically related to ethnicity, family, and meal-time tradition • Presents a combination of reference narrative, photographs, and recipes that make this a one-stop reference source ideal for students learning about other cultures



Africa An Encyclopedia of Culture and Society 3 volumes

Africa  An Encyclopedia of Culture and Society  3 volumes Author Toyin Falola Ph.D.
ISBN-10 9781598846669
Release 2015-12-14
Pages 1366
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These volumes offer a one-stop resource for researching the lives, customs, and cultures of Africa's nations and peoples. • Supplies entries that are more extensive than in most comparable encyclopedic works • Arranges content alphabetically by country, then by topic, with suggestions for further reading following each • Includes contributions from numerous eminent scholars of African history • Provides a clear African voice via entries from scholars from the African continent



The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students Author Mark Zanger
ISBN-10 9781573563451
Release 2001-01
Pages 325
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qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.



Culture and Customs of Ethiopia

Culture and Customs of Ethiopia Author Solomon Addis Getahun
ISBN-10 9780313086069
Release 2014-02-27
Pages 204
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An ideal resource for anyone interested in learning about Ethiopia, this accessible, single-volume work provides all-encompassing and up-to-date coverage of the ancient and diverse cultures of Africa's second-most populated nation. • Presents comprehensive, current coverage of Ethiopia that includes the latest archaeological findings and socio-economic and political developments as well as previously overlooked topics such as gender, slavery, and migration • Addresses the major famines in Ethiopia in the 1980s that led to the deaths of thousands of people and served as the reason many Westerners first became aware of this African nation • Describes all of the major ethnic groups of Ethiopia, including the Afar, Amhara, Oromo, Sidamo, Somalis, and Tigray



Books in Print

Books in Print Author
ISBN-10 UOM:39015054023182
Release 2002
Pages
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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.



Ethiopian Review

Ethiopian Review Author
ISBN-10 STANFORD:36105211382994
Release 1992-05
Pages
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Ethiopian Review has been writing in one form or another for most of life. You can find so many inspiration from Ethiopian Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ethiopian Review book for free.



1 000 Foods to Eat Before You Die

1 000 Foods to Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761141686
Release 2015-01-13
Pages 1008
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Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.



Roots in Print

Roots in Print Author Paula Matta
ISBN-10 UTEXAS:059173000554313
Release 1992
Pages 200
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Roots in Print has been writing in one form or another for most of life. You can find so many inspiration from Roots in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Roots in Print book for free.



Friends of Ethiopia Newsletter

Friends of Ethiopia Newsletter Author
ISBN-10 IND:30000046708388
Release 1987
Pages
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Friends of Ethiopia Newsletter has been writing in one form or another for most of life. You can find so many inspiration from Friends of Ethiopia Newsletter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Friends of Ethiopia Newsletter book for free.



U S Imprints on Sub Saharan Africa

U S  Imprints on Sub Saharan Africa Author
ISBN-10 UIUC:30112033045946
Release 1988
Pages
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U S Imprints on Sub Saharan Africa has been writing in one form or another for most of life. You can find so many inspiration from U S Imprints on Sub Saharan Africa also informative, and entertaining. Click DOWNLOAD or Read Online button to get full U S Imprints on Sub Saharan Africa book for free.



Ethiopia Eritrea Djibouti

Ethiopia  Eritrea   Djibouti Author Frances Linzee Gordon
ISBN-10 UOM:39015054255644
Release 2000-01
Pages 520
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This guide explores the region's national parks, historical sites, tribal villages, modern cities and old monasteries. It contains practical advice for independent travellers, covering getting around and where to stay. It also offers details of the region's tribes and languages.



The Greenwood Encyclopedia of World Popular Culture

The Greenwood Encyclopedia of World Popular Culture Author Gary Hoppenstand
ISBN-10 UCSC:32106019498754
Release 2007
Pages 96
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An encyclopedia describes all aspects of world culture, broken down into six regional categories, discussing the art, dance, fashion, food, pastimes, periodicals, recreation, and transportation of each region.