Frozen in Time

Frozen in Time Author Mark Kurlansky
ISBN-10 9780385372435
Release 2014-11-11
Pages 176
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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert. From the Hardcover edition.



The Story of Seeds

The Story of Seeds Author Nancy Castaldo
ISBN-10 9780544320253
Release 2016-02-23
Pages 144
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Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. Readers of Michael Pollen will enjoy the depth and fascinatingly intricate social economy of seeds.



Birdseye

Birdseye Author Mark Kurlansky
ISBN-10 9780385535885
Release 2012-05-08
Pages 272
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.



Secret Subway

Secret Subway Author Martin W. Sandler
ISBN-10 1426304625
Release 2009
Pages 96
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In 1869, Alfred Beach wanted to build America's first air-powered railway below New York City, but Boss Tweed, powerful politician and notorious crook, opposed. Working under night cover, Beach and his crew carved a three-hundred-foot tunnel beneath a department store. Before long, the project was discovered and the public raved about its potential. But no further tunnels were ever built. What happened to Beach's railway, and where is it now?



Fast Food Nation

Fast Food Nation Author Eric Schlosser
ISBN-10 9780547750330
Release 2012
Pages 362
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.



A Curious History of Food and Drink

A Curious History of Food and Drink Author Ian Crofton
ISBN-10 9781623658267
Release 2014-10-07
Pages 320
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Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the "Cucumber King of Burma" was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of licorice (once a treatment for sore feet), Ian Crofton makes use of original sources--including journals, cookbooks and manuals--to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.



Freedom s Children

Freedom s Children Author Ellen S. Levine
ISBN-10 1101076178
Release 2000-12-01
Pages 192
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In this inspiring collection of true stories, thirty African-Americans who were children or teenagers in the 1950s and 1960s talk about what it was like for them to fight segregation in the South-to sit in an all-white restaurant and demand to be served, to refuse to give up a seat at the front of the bus, to be among the first to integrate the public schools, and to face violence, arrest, and even death for the cause of freedom. "Thrilling...Nothing short of wonderful."-The New York Times Awards: ( A School Library Journal Best Book of the Year ( A Booklist Editors' Choice



Roman Roads and Aqueducts

Roman Roads and Aqueducts Author Don Nardo
ISBN-10 PSU:000056797602
Release 2001-01
Pages 96
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Describes the construction of roads and aqueducts in ancient Rome, life and customs along the roads, water distribution and aqueduct maintenance, and the building of bridges.



Frozen in Time

Frozen in Time Author Ali Sparkes
ISBN-10 9780192734013
Release 2013-06-06
Pages
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1956 Freddy and Polly are used to helping their father with his experiments. So they don't mind being put into cryonic suspension - having their hearts frozen until their father wakes them up again. They know it will only be for an hour or two, so there's nothing to worry about ...Present Day Ben and Rachel have resigned themselves to a long, boring summer. Then they find a hidden underground vault in the garden containing two frozen figures, a boy and a girl. And when Rachel accidentally presses a button, something unbelievable happens ...Can Polly and Freddy adapt to the twenty-first century? Will their bodies survive having been in suspension for so long? And most important of all, what happened to their father - and why did he leave them frozen in time?



Infection Control and Management of Hazardous Materials for the Dental Team

Infection Control and Management of Hazardous Materials for the Dental Team Author Chris H. Miller
ISBN-10 9780323476577
Release 2016-01-06
Pages 344
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Emphasizing patient safety and infection prevention in the dental office, Infection Control and Management of Hazardous Materials for the Dental Team, 5th Edition, covers everything from basic concepts in microbiology to protocols for clinical asepsis. Clear, step-by-step instructions make it easy for you to perform safety procedures and use the supplies and equipment needed to prevent the spread of infectious disease. New to this edition are full-color photographs and four new chapters on emerging topics. Written by oral biology and infection control expert Chris Miller, this resource is a must read for every member of the dental team. Comprehensive coverage follows dental assisting and dental hygiene curricula requirements for infection control, ensuring that you learn essential principles and procedures for clinical competence. Easy-to-follow, step-by-step procedures are provided for skills that dental team members must master, each presented with a goal, materials, chronological steps, and rationales for the performance of each step. Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary. Summary tables and boxes make study easier by highlighting key concepts and procedures. Review questions ensure your comprehension of the material with 5 to 20 multiple-choice questions at the end of each chapter. Practical appendices offer easy access to the most significant regulatory agency rules and recommendations for infection control. Student resources on the Evolve companion website include practice exercises plus review questions and quizzes. NEW! Full-color photographs show the latest equipment, supplies, and procedures and accurately depict concepts in microbiology and the nature of infectious disease. Four NEW chapters cover changing and emerging topics and trends in infection control, including Hand Hygiene,Preventing Sharps Injuries, General Office Asepsis, and Cross-contamination Between Work and Home. NEW! Case scenarios on the Evolve companion website examine an infection control incident along with its potential consequences, possible preventive measures, and related recommendations and regulations. UPDATED content includes new areas such as technology involving surface and equipment asepsis, dental water unit air quality, and green infection control.



Code Check

Code Check Author Douglas Hansen
ISBN-10 9781600850455
Release 2009
Pages 30
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Designed to emphasize the central life-safety principles that underscore building codes throughout the United States, this updated sixth edition of the essential Code Check guide provides all the information that builders need to avoid the most common code violations. Featuring laminated pages and a spiral-bound spine that lies flat, this reliable reference reflects the most up-to-date changes in the current International Residential Code. Covering foundations, framing, plumbing, wiring, interior and exterior walls, fireplaces, and chimneys, the flipbook is also cross-referenced to the Uniform Plumbing Code, the Uniform Mechanical Code, and the National Electrical Code. This tough-as-nails new edition belongs on every job site.



Salt

Salt Author Mark Kurlansky
ISBN-10 9781448113200
Release 2011-09-30
Pages 496
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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.



Industrial Waste Treatment Handbook

Industrial Waste Treatment Handbook Author Frank Woodard
ISBN-10 0080495397
Release 2001-09-11
Pages 520
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All industries produce waste products that unless treated or mitigated in some way will be harmful to the human or natural environment. These waste products will generally need to be identified according to the industrial process in question, neutralized or rendered less harmful and finally disposed of into the surrounding land, air or watercourses. It is therefore of vital importance to every environmental, pollution or plant manager or engineer that these processes be fully understood and implemented or the cost to either the company or the environment can be catastrophic. With increasing government regulation of pollution, as well as willingness to levy punitive fines for transgressions, and the ever-present financial imperative to carry out these activities in the most efficient and cost-effective manner it is the responsibility of the professionals in question to ensure that they have the most up-to-date information available at their disposal. This book provides not only that, but the only available methodology for identifying which waste types are produced from which industrial processes, and how they can be treated. This unique feature makes this book one that every environmental, industrial and plant manager, engineer and consultant will want to have on their bookshelf. Essential aspect of, and requirement for, all manufacturing industry The only up-to-date book on this subject area available Takes a practical applications standpoint, not a theoretical approach



The Creators

The Creators Author Daniel J. Boorstin
ISBN-10 9780307817211
Release 2012-04-11
Pages 832
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By piecing the lives of selected individuals into a grand mosaic, Pulitzer Prize-winning historian Daniel J. Boorstin explores the development of artistic innovation over 3,000 years. A hugely ambitious chronicle of the arts that Boorstin delivers with the scope that made his Discoverers a national bestseller. Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention. In the process he tells us not only how great art (and great architecture and philosophy) is created, but where it comes from and how it has shaped and mirrored societies from Vedic India to the twentieth-century United States.



Getting Everything You Can Out of All You ve Got

Getting Everything You Can Out of All You ve Got Author Jay Abraham
ISBN-10 0312271468
Release 2000-02-21
Pages 384
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A trusted advisor to America's top corporations and recognized as one of today's preeminent marketing experts, Jay Abraham has created a program of proven strategies to help you realize undreamed-of success! Unseen opportunities face each of us every day. Using clear examples from his own experience, Jay explains just how easy it can be to find and/or create new opportunities for wealth-building in any existing business, enterprise, or venture. And just how easy can it be? One entrepreneur took the concept of the ballpoint pen and refined it into a mulimillion-dollar idea: roll-on deodorant. Fred Smith of Federal Express took the methods that banks use for clearing checks to develop an overnight delivery company that has revolutionized the way we do business. Now, what have you seen-- or are going to see-- that you could take and turn to your advantage? In Getting Everything You Can Out of All You've Got: 21 Ways You Can Out-Think, Out-Perform, and Out-Earn the Competition, the program focuses on helping you spot the hidden assets, overlooked opportunities, and untapped resources around you, and gives you, and gives you fresh eyes with which to see and capitalize on them. You'll also learn how to adapt and apply these tools to your unique circumstances to maximize your income, influence, power, and success.



Who Was Bruce Lee

Who Was Bruce Lee Author Jim Gigliotti
ISBN-10 9780399540066
Release 2014-05-01
Pages 112
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Bruce Lee was a Chinese American action film star, martial arts instructor, filmmaker, and philosopher. His Hong Kong and Hollywood-produced films elevated the traditional martial arts film to a new level of popularity and acclaim. Through such films as Way of the Dragon and Enter the Dragon, Lee helped to change the way Asians were presented in American films and, in the process, he became an iconic figure known throughout the world. Although he died at the young age of 32, Bruce Lee is widely considered to be the one of the most influential martial artists of all time. From the Trade Paperback edition.



The Flipside of Feminism

The Flipside of Feminism Author Suzanne Venker
ISBN-10 1935071270
Release 2011
Pages 226
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Argues that the feminist movement has been harmful to women and society and that traditional roles will benefit everyone.