Cooking Lessons

Cooking Lessons Author Sherrie A. Inness
ISBN-10 0742515745
Release 2001-01-01
Pages 203
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Meatloaf, fried chicken, Jell-O, cake because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place."



Gender and Food

Gender and Food Author Marcia Texler Segal
ISBN-10 9781786350534
Release 2016-09-02
Pages 328
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Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.



Food and Gender

Food and Gender Author Carole M. Counihan
ISBN-10 9781134416387
Release 2013-11-05
Pages 179
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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.



The Anthropology of Food and Body

The Anthropology of Food and Body Author Carole Counihan
ISBN-10 0415921937
Release 1999
Pages 256
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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.



Gender in Agriculture Sourcebook

Gender in Agriculture Sourcebook Author World Bank
ISBN-10 9780821375884
Release 2008-10-07
Pages 764
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The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.



Gender and Food Insecurity in Southern African Cities

Gender and Food Insecurity in Southern African Cities Author Dodson, Belinda
ISBN-10 9781920597023
Release 2016-10-17
Pages 50
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This gender analysis of the findings of AFSUN’s baseline survey of poor urban households in eleven cities in Southern Africa in 2008 and 2009 has implications for urban, national and regional policy interventions aimed at reducing urban food insecurity. By comparing female-centred and other households, light is shed both on the determinants of urban food insecurity – which relate fundamentally to income, employment and education – and on the manifest gender inequalities in access to the largely income-based entitlements to food in the city. These insights can be used to design and implement practical and strategic interventions that could simultaneously and synergistically address both gender inequality and food insecurity. Practically, and in the immediate term, interventions such as social grants and food aid, if targeted at the poorest households, will automatically capture a greater proportion of female-centred households. Enhancing food security for the urban poor requires education and training, job creation, and income generation strategies, ensuring equitable access to such opportunities for women and girls. Supporting and enabling women’s engagement in such activities and enterprises – including in food production and marketing – has the potential to strengthen food security at the same time as reducing gender inequality, in a form of virtuous cycle.



Transforming Gender and Food Security in the Global South

Transforming Gender and Food Security in the Global South Author Jemimah Njuki
ISBN-10 9781317190011
Release 2016-11-25
Pages 326
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Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.



Food Is Love

Food Is Love Author Katherine J. Parkin
ISBN-10 9780812204070
Release 2011-06-03
Pages 304
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Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.



Gender and Food Security in Rural Households

Gender and Food Security in Rural Households Author Oluwafunmiso Adeola Olajide
ISBN-10 3823615963
Release 2010
Pages 160
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Gender and Food Security in Rural Households has been writing in one form or another for most of life. You can find so many inspiration from Gender and Food Security in Rural Households also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gender and Food Security in Rural Households book for free.



Kitchen Culture in America

Kitchen Culture in America Author Sherrie A. Inness
ISBN-10 9781512802887
Release 2015-08-31
Pages 296
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At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.



Around the Tuscan Table

Around the Tuscan Table Author Carole M. Counihan
ISBN-10 9781135939625
Release 2004-05-09
Pages 264
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.



Gender Class and Food

Gender  Class and Food Author Julie M. Parsons
ISBN-10 9781137476418
Release 2016-04-29
Pages 195
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Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.



Food and Gender in Fiji

Food and Gender in Fiji Author Sharyn Jones
ISBN-10 0739134809
Release 2009
Pages 205
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This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond.



Gender Surprises in Food Production Processing and Marketing with Emphasis on Cassava in Africa

Gender Surprises in Food Production  Processing  and Marketing with Emphasis on Cassava in Africa Author
ISBN-10 9789781311581
Release 1999
Pages 53
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Gender Surprises in Food Production Processing and Marketing with Emphasis on Cassava in Africa has been writing in one form or another for most of life. You can find so many inspiration from Gender Surprises in Food Production Processing and Marketing with Emphasis on Cassava in Africa also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gender Surprises in Food Production Processing and Marketing with Emphasis on Cassava in Africa book for free.



Handbook of Research on Gender and Economic Life

Handbook of Research on Gender and Economic Life Author Deborah M. Figart
ISBN-10 9780857930958
Release 2013-01-01
Pages 592
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The excellent list of themes and chapters in this volume reflects the maturity reached by feminist economics in its different dimensions. Based on the notion of social provisioning for all as the basic objective of economics, they represent a challenge to conventional economic thought and they show the importance of understanding theory, institutions, empirical work, and policy from a gender perspective. The global perspective provided through themes and authors is a very useful contribution to the literature. Lourdes Bener'a, Cornell University, US Standard economics has a narrow and distorted vision of what the economy is, and how it works. Gender scholars are on the forefront of developing better, more encompassing models of human provisioning for well-being. This volume presents a wonderful sampling of these new theoretical and empirical developments. Paula England, New York University, US This is an impressive collection that delves deeply and broadly into the myriad ways that gender shapes and alters economic lives and illuminates complex facets of the economic and social provisioning process across the globe. The chapters, by an exciting variety of researchers, policy analysts, and practitioners from numerous fields, present a consistent and persuasive vision of economic well-being as critical to the flourishing of all people. Myra H. Strober, Stanford University, US In the aftermath of global economic downturn, it has never been more important to understand how gender relates to economic life and well-being. This interdisciplinary collection of original research details key areas of intersection, provides a comprehensive overview of the current state of research and proposes avenues for further investigation. The Handbook illuminates complex facets of the economic and social provisioning process across the globe. The contributors academics, policy analysts and practitioners from wide-ranging areas of expertise discuss the methodological approaches to, and analytical tools for, conducting research on the gender dimension of economic life. They also provide analyses of major issues facing both developed and developing countries. Topics explored include civil society, discrimination, informal work, working time, central bank policy, health, education, food security, poverty, migration, environmental activism and the financial crisis. Economists, sociologists and political scientists will find this book to be an invaluable research tool, as will academics, researchers and students with an interest in economics particularly feminist economics gender studies and global studies.



Food Security Gender and Resilience

Food Security  Gender and Resilience Author Leigh Brownhill
ISBN-10 9781317596578
Release 2016-01-22
Pages 194
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Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.



Gender and access to land

Gender and access to land Author Food and Agriculture Organization of the United Nations
ISBN-10 9251048479
Release 2002
Pages 44
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This guide has been prepared to support land administrators in governments and their counterparts in civil society who are involved in land access and land administration questions in rural development. It is designed to show where and why gender inclusion is important in projects and programmes that aim at improving land tenure and land administration arrangements.