Gluten Free for Good

Gluten Free for Good Author Samantha Seneviratne
ISBN-10 9780804186339
Release 2016-08-02
Pages 208
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No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing. From the Trade Paperback edition.



Fast and Simple Gluten Free

Fast and Simple Gluten Free Author Gretchen Brown
ISBN-10 9781610586313
Release 2012-10-01
Pages
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Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Chicken Saltimbocca and Quinoa Tabbouleh, with many recipes requiring just 20 minutes from start to fork. Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!



Gluten Free 101

Gluten Free 101 Author Perrin Davis
ISBN-10 9781572847019
Release 2012-04-10
Pages 144
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The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use! Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.



Betty Crocker Gluten Free Cooking

Betty Crocker Gluten Free Cooking Author Betty Crocker
ISBN-10 9780544178137
Release 2012-04-19
Pages 288
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A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers Features 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!



Gluten Free Hassle Free Second Edition

 Gluten Free  Hassle Free  Second Edition Author Marlisa Brown
ISBN-10 9781936303588
Release 2013-12-10
Pages 314
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Offers guidance on adopting a gluten-free diet, including recipes, meal plans, shopping and safe food lists, international dining out cards and strategies for modifying favorite foods to make them gluten-free. (Nutrition)



Simply Gluten free Desserts

Simply       Gluten free Desserts Author Carol Kicinski
ISBN-10 9781429919609
Release 2011-04-12
Pages 304
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This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for: • No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!



Gluten Free Wheat Free Gourmet Desserts

Gluten Free   Wheat Free Gourmet Desserts Author Michael L. Eberhart
ISBN-10 9780978859404
Release 2006-10-01
Pages 240
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These gourmet-quality delicious Gluten-Free Dessert Recipes produce foods of incredible taste and texture over a variety of categories that include: Cakes, Tortes, Cookies, Bars, Brownies, Biscotti, Cheesecakes, Breads, Pies, Tarts, Soufflé, Flan and others (even GF Cream Puffs)! Now you can experience desserts that are as good as, or better than, the wheat-containing versions prevalent in our society. This book gives you many great, simple to make recipes that even accommodate people with little baking experience. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of recipes to bake as-is or to extend with flavorful variations. All recipes are gluten-free, soy-free, gum-free, and accompanied by a beautiful full-page color photograph of each freshly-baked dessert; instead of guessing what a recipe produces, you see exactly what each recipe makes in such detail you can almost taste it!



Lookbook Cookbook

Lookbook Cookbook Author Jessica Milan
ISBN-10 9781624141300
Release 2015-05-12
Pages 192
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A Lookbook of Style, A Cookbook of Easy Recipes Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will find super simple recipes for smoothies, apps, snacks, mains and treats paired with photos of real girls indulging in the finished products. You will love looking through the photos as much as you enjoy preparing and eating these amazing recipes, like Tex-Mex Potato Skins, Veggie Pad Thai, Quinoa Yam Patties and Sun-Dried Tomato Pasta Pesto. All of the recipes are vegan and completely soy- and gluten-free, using only fresh, all natural, good-for-the-body-and-the-mind ingredients, so you can savor every bite with no guilt. The heart of Lookbook Cookbook is in the clean, delicious and easy-to-make recipes, but also the soul is in its message: all girls deserve to have their pancakes and eat them too. So, whether you follow a strict vegan, vegetarian or gluten-free diet, or you simply want to incorporate more healthy meals into your week, Lookbook Cookbook is your must-have source of inspiration!



Gluten Free Vegan Comfort Food

Gluten Free Vegan Comfort Food Author Susan O'Brien
ISBN-10 9780738215501
Release 2012-02-07
Pages 248
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With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.



100 Best Quick Gluten Free Recipes

100 Best Quick Gluten Free Recipes Author Carol Lee Fenster
ISBN-10 9780544263710
Release 2014
Pages 192
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Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.



The Easy Kitchen Gluten free Recipes

The Easy Kitchen  Gluten free Recipes Author
ISBN-10 1849755973
Release 2015-03-12
Pages 144
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Delicious gluten- and wheat-free recipes for meals that the whole family can enjoy together. Free-from food has never tasted so good! Choose from simple home-baked cookies, breads and muffins or easy weekday meals, including tarts, pies, pasta bakes and pizzas. Start the day with hearty Breakfast Muffins complete with bacon and egg topping or bake up a batch of handy snacks such as Tomato, Basil and Feta Muffins. Fill up the family on comforting foods such as Potato and Polenta Pizza, cheesy chilli Cornbread, Smoked Haddock Scotch Eggs or Pork Sausage Rolls. For weekday family meals, try Broccoli and Chorizo Tart, Vegetable and Lentil Moussaka or Quinoa Spaghetti with Chilli Crab – whatever the occasion, you'll find a delicious and satisfying wheat-free recipe here. Going gluten-free has never been so easy or tasty!



The Gloriously Gluten Free Cookbook

The Gloriously Gluten Free Cookbook Author Vanessa Maltin
ISBN-10 9781118060643
Release 2011-02-04
Pages 256
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Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.



Simply Gluten free Quick Meals

Simply       Gluten free Quick Meals Author Carol Kicinski
ISBN-10 9781429941341
Release 2012-04-10
Pages 224
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LIVING GLUTEN-FREE CAN BE EASY. Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining. This cookbook offers more than a hundred recipes that are easy to prepare--and delicious, too--for main dishes, side dishes, and desserts. Carol Kicinski covers everything you need, including whole meals for weekday dinners that can be prepared in half an hour, recipes for single dishes that can be prepared in fifteen minutes or less, breakfast and brunch menus and standalone recipes for breakfast on the go, and even recipes specific to traditional holiday meals. She also includes basic gluten-free mixes such as flour blends, biscuit and pancake mixes, and spice mixtures that can be stored and used in a variety of recipes. With a wide range of recipes for all types of situations, Simply . . . Gluten-free Quick Meals will help to make your time in the kitchen, and possibly your life, a little easier.



La Petite Assiette

La Petite Assiette Author Patricia Harrington
ISBN-10 9781481749022
Release 2013-10-01
Pages 84
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This gluten-free cookbook takes the stress out of making really good tasting cookies, muffins, scones and more. Patricia has written recipes that are simple to follow, do not require a lot of 'exotic' or hard to find ingredients and She has also reduced the amount of sugar and fat in her recipes, without comprimising taste or texture. In La Petite Assiette, Simple Gluten-Free Baking, Patricia's recipes require just rice flour and leavening to achieve light, buttery cake like muffins, cupcakes, scones and more. Friends and family say they cannot tell the difference between Patricia's gluten-free goodies and those made with wheat flour. Patricia has filled this gluten-free cookbook with beautiful and whimsical pictures that will stimulate your senses and get you wanting to be in the kitchen to bake.



Gluten Free Made Simple

Gluten Free Made Simple Author Carol Field Dahlstrom
ISBN-10 9781466867772
Release 2014-04-08
Pages 216
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Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods. Gluten-Free Made Simple also includes: --full-color photographs --complete nutritional analysis for every recipe --step-by-step photos helpful to beginners --a list of naturally gluten-free foods available in supermarkets --icons to indicate high protein, low fat, high fiber, or vegetarian --information about gluten, celiac disease, and living a gluten-free lifestyle One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.



Gluten Free Hassle Free

Gluten Free  Hassle Free Author Marlisa Brown MS, RD, CDE, CD
ISBN-10 1932603794
Release 2009-11-23
Pages 366
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Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More ;Foreword; Introduction; Acknowledgments; Part I Making the Change: 1 Is Your Diet Putting Your Health at Risk?; 2 Learning the Basics (But Not the Needless Details) of Living Gluten-Free; 3 Discovering What You Can and Can't Eat; 4 Planning and Cooking Simple Gluten-Free Meals; 5 Quick and Easy Substitutions; 6 Reading and Translating Labels; 7 Handling Your Feelings-and Knowing You're Not Alone; Part II Making Gluten-Free Living Simple:8 Finding the Hidden Gluten in Food; 9 Eating a Balanced Gluten-Free Diet; 10 Using Gluten-Free Alternatives; 11 Cooking Gluten-Free Dishes with Flair; 12 Dining Out without Gluten; Part III Making Your Life Healthy, Happy, and Uncomplicated: 13 Making It Easy for Family and Friends; 14 Making It Easy for Yourself; 15 Learning More about Gluten and Your Health; Index;"Delicious recipes, easy-to-follow meal plans and knowledgeable nutrition advice." -Richard Simmons "Brown, a registered dietitian, certified diabetes educator, and chef, has assembled a comprehensive, three-part look at living with gluten intolerance or celiac disease. Part 1, "Making the Change," helps ease the transition into a gluten-free diet, providing the basics, quick-and-easy substitutions, tips on interpreting food labels, and advice on handling the emotional aspect of a lifestyle change. Part 2, "Making Gluten-Free Living Simple," covers finding hidden gluten in food, gluten-free cooking, and dining out. Part 3, "Making Your Life Healthy, Happy, and Uncomplicated," advises readers on how to explain easily gluten intolerance or celiac disease to family friends and offers simple coping strategies. In addition, this section includes valuable lists of web sites with restaurants that offer gluten-free menus, companies that sell gluten-free products online, and organizations that specialize in providing information about gluten intolerance and celiac disease. Also included are meal cards written in several languages that can be helpful when traveling or dining out and a good variety of gluten-free recipes.Verdict This is an essential read for anyone who has been recently diagnosed with gluten intolerance or celiac disease."-Lisa Felix, Mishawaka-Penn-Harris P.L., Mishawaka, IN, Library Journal, January 2010 As a dietitian and Chef, Marlisa brings it all together in this delightful guide to better gluten-free living. Written in easy-to-understand language that is especially helpful for the newly diagnosed.-Carol Fenster, author of 1,000 Gluten-Free Recipes Without a doubt Gluten-Free, Hassle Free is a winner! And the Gluten-Free Meal Cards are just priceless-written in languages from Arabic to Vietnamese-you will once again enjoy ethnic cuisine.-Constance Brown-Riggs, MSEd, RD, CDE, CDN, Spokesperson for the American Dietetic Association ...you will savor the clear, succinct advice and tasty nutritious recipes. If health and culinary delights are your goals, this book delivers a bounty of solid information and a treasure trove of tested recipes.-Judith A. Gilbride, PhD, RD, FADA, Professor and Chair, Department of Nutrition, Food Studies and Public Health, New York University and Former President, The American Dietetic Association. Marlisa's book makes it easier to enjoy gluten-free living".-Mary Schluckebier, Executive Director, Celiac Sprue Association "...a book for those new to celiac disease and gluten intolerance, but it goes far beyond 'what to eat'. ...a book that is designed to provide peace of mind and know-how to those newly diagnosed. This simple, helpful practical guide has more than 100 recipes..."- Linda Hughes, Gluten Intolerance Group Quarterly, Volume 33, Fall 2010



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.