Der Lauf Gourmet

Der Lauf Gourmet Author Achim Achilles
ISBN-10 9783641039097
Release 2010-10-19
Pages 192
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Satt läuft besser! Deutschlands bekanntester Freizeitläufer isst gern und viel, will aber auch Bestzeiten laufen. Auf Dauer bringt ihn seine Lieblingskost – Pizza, Bier und Schokopudding – dabei allerdings nicht weiter. Sportlich korrekte Rohkost macht ihn depressiv. Was tun? Der Achilles "Lauf-Gourmet" bietet die Alternative: eigens ausprobierte Power-Rezepte, Tricks, die satt, aber nicht dick machen und helfen, mit mehr Genuss dem Trainingsziel entgegenzulaufen.

Growing Gourmet and Medicinal Mushrooms

Growing Gourmet and Medicinal Mushrooms Author Paul Stamets
ISBN-10 9781607741381
Release 2011-07-13
Pages 614
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After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood. From the Trade Paperback edition.

The Vegetarian 5 Ingredient Gourmet

The Vegetarian 5 Ingredient Gourmet Author Nava Atlas
ISBN-10 0307492818
Release 2009-06-10
Pages 272
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“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. From the Trade Paperback edition.

In Pursuit of the Perfect Gourmet Garam Masala

In Pursuit of the Perfect Gourmet Garam Masala Author
ISBN-10 9781904646488
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In Pursuit of the Perfect Gourmet Garam Masala has been writing in one form or another for most of life. You can find so many inspiration from In Pursuit of the Perfect Gourmet Garam Masala also informative, and entertaining. Click DOWNLOAD or Read Online button to get full In Pursuit of the Perfect Gourmet Garam Masala book for free.

Designing Gourmet Express Entrees

Designing Gourmet Express Entrees Author James Russo
ISBN-10 1456020625
Release 2010-11
Pages 74
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Designing Gourmet Express Entrees has been writing in one form or another for most of life. You can find so many inspiration from Designing Gourmet Express Entrees also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Designing Gourmet Express Entrees book for free.


Gourmet Author Pearl Violette Newfield Metzelthin
ISBN-10 IND:30000107284048
Release 2006
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Gourmet has been writing in one form or another for most of life. You can find so many inspiration from Gourmet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gourmet book for free.

Gourmet Gifts

Gourmet Gifts Author Dinah Corley
ISBN-10 9781558324350
Release 2011
Pages 306
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Presents one hundred recipes for creating gift baskets containing gourmet food, including such items as cookies, cakes, candy, relishes, salsa, and breads.

Gourmet Cornwall

Gourmet Cornwall Author Carol Trewin
ISBN-10 0906720397
Release 2005
Pages 224
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Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.

The Gourmet Cookbook

The Gourmet Cookbook Author Ruth Reichl
ISBN-10 061880692X
Release 2006
Pages 1040
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

More from the Gluten free Gourmet

More from the Gluten free Gourmet Author Bette Hagman
ISBN-10 1429900423
Release 2007-04-01
Pages 384
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From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."

The Gluten Free Gourmet Bakes Bread

The Gluten Free Gourmet Bakes Bread Author Bette Hagman
ISBN-10 9781466812253
Release 2000-10-01
Pages 304
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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.

Backpack Gourmet

Backpack Gourmet Author Linda Frederick Yaffe
ISBN-10 9780811759236
Release 2014-01-01
Pages 176
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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Creepy Crawly Cuisine

Creepy Crawly Cuisine Author Julieta Ramos-Elorduy
ISBN-10 089281747X
Release 1998-02-01
Pages 150
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An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.

I Love Trader Joe s College Cookbook

I Love Trader Joe s College Cookbook Author Andrea Lynn
ISBN-10 9781569759356
Release 2011
Pages 160
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Collects easy-to-make recipes with ingredients readily available at Trader Joe's.

The Migraine Gourmet

The Migraine Gourmet Author Jerry Rainville
ISBN-10 9781462044023
Release 2000-09-18
Pages 177
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A Selection of the National Headache Foundation More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour. Ranging from the everyday to the gourmet, The Migraine Gourmet reflects an up-to-date approach to healthful cooking without compromising flavor and includes: hundreds of easy-to-follow recipes meals for two or meals for a crowd guidelines for ingredient replacement in favorite recipes Many foods have been identified as triggers for migraines. While diet alone cannot guarantee freedom from migraines, amateur cook Jerry Rainville-whose wife suffers from migraines-offers hundreds of recipes aimed at keeping migraine-triggering foods off your plate. "Well-written, informative, and a touch whimsical."-Bowie Blade News

The Pizza Gourmet

The Pizza Gourmet Author Shea MacKenzie
ISBN-10 089529656X
Release 1995
Pages 220
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A complete book of over 150 pizza recipes, from traditional pies to exotic and original creations.

Destitute Gourmet

Destitute Gourmet Author Sophie Gray
ISBN-10 9781869415211
Release 2002-01
Pages 96
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In response to a significant drop in family income several years ago, Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She became aware of the increasing dependence of domestic cooks on pre-prepared ready-made products and realised that basic cooking skills were being forgotten. Sophie became the destitute gourmet. Destitute Gourmet echoes current cooking trends and also aims to encourage home cooks to innovate and improvise. What do you really need in your pantry? What can you easily do without? How can you create gourmet meals to impress your family and friends and not have to live on bread and water for the next week? This book is for everyone who wants to spend less on groceries and still enjoy tasty, fashionable and healthy food.