Greg Atkinson s In Season

Greg Atkinson s In Season Author Greg Atkinson
ISBN-10 9781570619175
Release 2014-03-11
Pages 256
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.



Northwest Essentials

Northwest Essentials Author Greg Atkinson
ISBN-10 9781570617232
Release 2010-06-01
Pages 288
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.



At the Kitchen Table

At the Kitchen Table Author Greg Atkinson
ISBN-10 1570617341
Release 2011
Pages 283
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works.



Pike Place Market Recipes

Pike Place Market Recipes Author Jess Thomson
ISBN-10 9781570617997
Release 2012-05-08
Pages 224
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The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.



The Vegetable Dishes I Can t Live Without

The Vegetable Dishes I Can t Live Without Author Mollie Katzen
ISBN-10 9781401306175
Release 2013-08-20
Pages 160
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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.



PNW Veg

PNW Veg Author Kim O'Donnel
ISBN-10 9781632170545
Release 2017-05-09
Pages 272
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Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.



Pie Whiskey

Pie   Whiskey Author Kate Lebo
ISBN-10 1632171120
Release 2017-10-24
Pages 256
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Pie & Whiskey is the tent revival of literary events where writers such as Anthony Doerr, Steve Almond, and Elissa Washuta present original works based on prompts that include the words pie and whiskey. This anthology collects the best of that writing along with new pieces to bring this spirited gathering to the printed page. Pie & Whiskey, the book, is a literary collection of readings presented over the past six years in Spokane, WA, and Missoula, MT, at Pie & Whiskey, the event, run by Kate Lebo and Samuel Ligon. Writers like Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker were invited to generate new work based on prompts that involve pie or whiskey or both. Sam and Kate figured that good writing served with a slice of pie and a shot of whiskey would create an energized atmosphere uncommon at literary events. The contributors, drawn mainly from the west, but not exclusively, responded with surprising, funny, heartbreaking, fantastically written stories and poems. The book will include a smattering of pie recipes and whiskey-centric cocktails. Look here for tasty literary servings.



Leslie Mackie s Macrina Bakery Cafe Cookbook

Leslie Mackie s Macrina Bakery   Cafe Cookbook Author Leslie Mackie
ISBN-10 1570613729
Release 2003
Pages 264
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A collection of more than one hundred recipes from Seattle's famous bakery and café includes instructions for making Rustic Potato Loaf, Raison Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more.



Salad Days

Salad Days Author Amy Pennington
ISBN-10 163217085X
Release 2017-04-04
Pages 192
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. "Salad Days" is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, "Salad Days" offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!



Life After

Life After Author Katie Ganshert
ISBN-10 9781601429032
Release 2017-04-18
Pages 352
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It could have been me. Snow whirls around an elevated train platform in Chicago. A distracted woman boards the train, takes her seat, and moments later a fiery explosion rips through the frigid air, tearing the car apart in a horrific attack on the city’s transit system. One life is spared. Twenty-two are lost. A year later, Autumn Manning can’t remember the day of the bombing and she is tormented by grief—by guilt. Twelve months of the question constantly echoing. Why? Why? Why? Searching for answers, she haunts the lives of the victims, unable to rest. Paul Elliott lost his wife in the train bombing and wants to let the dead rest in peace, undisturbed and unable to cause more pain for his loved ones. He wants normalcy for his twelve-year-old daughter and young son, to see them move beyond the heartbreak. But when the Elliotts and Autumn are unexpectedly forced together, he fears she’ll bring more wreckage in her wake. In Life After, Katie Ganshert’s most complex and unforgettable novel yet, the stirring prose and authentic characters pose questions of truth, goodness, and ultimate purpose in this emotionally resonant tale.



Portland Farmers Market Cookbook

Portland Farmers Market Cookbook Author Ellen Jackson
ISBN-10 9781632170163
Release 2016-05-24
Pages 272
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The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. From the Trade Paperback edition.



A Boat a Whale a Walrus

A Boat  a Whale   a Walrus Author Renee Erickson
ISBN-10 9781570619274
Release 2014-09-30
Pages 320
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One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.



Cultural Resource Laws and Practice

Cultural Resource Laws and Practice Author Thomas F. King
ISBN-10 9780759121751
Release 2012-12-13
Pages 444
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In this fourth edition of the CRM classic, Thomas F. King shares his expertise in dealing with laws regulating the use of cultural resources. With wry insight, he explains the various federal, state, and local laws governing the protection of resources, how they have been interpreted, how they operate in practice, and even how they are sometimes in contradiction with each other. He provides helpful advice on how to ensure regulatory compliance in dealing with archaeological sites, historic buildings, urban districts, sacred sites and objects, shipwrecks, and archives. King also offers careful guidance through the confusing array of federal, state, and tribal offices concerned with CRM. Featuring updated analysis and treatments of key topics, this new edition is a must-have for archaeologists and students, historic preservationists, tribal governments, and others working with cultural resources.



Guy Fieri Food

Guy Fieri Food Author Guy Fieri
ISBN-10 0062079301
Release 2011-05-03
Pages 416
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Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!



Recipes from the San Juan Islands

Recipes from the San Juan Islands Author Greg Atkinson
ISBN-10 0912365706
Release 1992-11-01
Pages 28
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Recipes from the San Juan Islands has been writing in one form or another for most of life. You can find so many inspiration from Recipes from the San Juan Islands also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Recipes from the San Juan Islands book for free.



Death by Burrito

Death by Burrito Author Shay Ola
ISBN-10 1845339037
Release 2014-08-05
Pages 160
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Death by Burrito has been writing in one form or another for most of life. You can find so many inspiration from Death by Burrito also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Death by Burrito book for free.



An Entirely Synthetic Fish

An Entirely Synthetic Fish Author Anders Halverson
ISBN-10 9780300166866
Release 2010
Pages 257
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Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.