Julia s Kitchen Wisdom

Julia s Kitchen Wisdom Author Julia Child
ISBN-10 9780307593535
Release 2010-01-19
Pages 160
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.



TV in the USA A History of Icons Idols and Ideas 3 volumes

TV in the USA  A History of Icons  Idols  and Ideas  3 volumes Author Vincent LoBrutto
ISBN-10 9781440829734
Release 2017-12-31
Pages 1060
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This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry



Icons of American Cooking

Icons of American Cooking Author Elizabeth S. Demers Ph.D.
ISBN-10 9780313381331
Release 2011-03-08
Pages 314
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile



Eggs in Cookery

Eggs in Cookery Author Richard Hosking
ISBN-10 9781903018545
Release 2007
Pages 336
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The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.



Eating Well Living Better

Eating Well  Living Better Author Michael S. Fenster
ISBN-10 9781442213418
Release 2012-06-16
Pages 336
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Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce



The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America Author Andrew Smith
ISBN-10 9780199734962
Release 2013-01-31
Pages 2182
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.



The Best of Printers Row Volume One

The Best of Printers Row  Volume One Author Chicago Tribune Staff
ISBN-10 9781572844636
Release 2013-12-18
Pages 300
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Chicago Tribune's Printers Row: Interviews, Reviews and Features 2012 is a collection of interviews with authors, reviews of the year's best books, and fascinating features published in the Chicago Tribune's weekly Printers Row literary supplement. Early in 2012, the Chicago Tribune launched its "Printers Row" membership program for those who love books, authors, and conversations about the ideas they generate. The centerpiece is a weekly journal that includes author profiles, book reviews, and Printers Row Fiction in a separate booklet. Chicago Tribune's Printers Row: Interviews, Reviews and Features 2012 is composed of engaging, entertaining, and enlightening profiles, book reviews, as well as extended author interviews and features.



The Cleaner Plate Club

The Cleaner Plate Club Author Beth Bader
ISBN-10 9781603427449
Release 2011-01-19
Pages 305
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If you’ve ever had to grapple with picky eaters who won’t touch anything but chicken nuggets and macaroni and cheese, Beth Bader and Ali Benjamin have a solution. Their unique ideas will help you present fresh foods that appeal to kids, eliminate food waste, and help you quit worrying about what your children eat. A must-have for every family, The Cleaner Plate Club is an easy recipe for healthier kids and happier parents.



Ditch the Wheat

Ditch the Wheat Author Carol Lovett
ISBN-10 9781628600636
Release 2016-02-23
Pages 320
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A collection of 120 paleo-friendly recipes by the "Ditch the Wheat" blogger adapts everyday favorites to eliminate gluten, legumes and dairy, offering such options as Buffalo Chicken Fingers, Grain-Free Sandwich Bread and Cinnamon Buns. Original.



52 Fantastic Dates for You and Your Mate

52 Fantastic Dates for You and Your Mate Author Claudia Arp
ISBN-10 9781418579319
Release 2008-10-19
Pages 160
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You can enrich your relationship and create years of special memories with the fun and creative dates inside this book. Here are a couple of examples: Put on your black tie or evening gown and grab the picnic basket for an evening under the stars. Order take out, turn on the answering machine, and just relax and enjoy each other. 52 Fantastic Dates for You and Your Mate is a wonderful tool for those who want to make their marriage come alive with fun, laughter, and good times together. "Will dating make a difference in your marriage?" ask the authors. "Our answer is an emphatic 'Yes!'"



Bon App tit

Bon App  tit Author
ISBN-10 CORNELL:31924059636856
Release 2001-01
Pages
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Bon App tit has been writing in one form or another for most of life. You can find so many inspiration from Bon App tit also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bon App tit book for free.



Reference Sources for Small and Medium sized Libraries

Reference Sources for Small and Medium sized Libraries Author Jack O'Gorman
ISBN-10 0838909434
Release 2008
Pages 329
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An annotated bibliography lists reference sources for small and medium-sized libraries and includes updates information on such resources as CD-ROMs, electronic databases, the Internet, and Web 2.0.



Country Home

Country Home Author
ISBN-10 IND:30000080846490
Release 2001
Pages
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Country Home has been writing in one form or another for most of life. You can find so many inspiration from Country Home also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Country Home book for free.



The Real Story

The Real Story Author Sarah Statz Cords
ISBN-10 1591582830
Release 2006
Pages 460
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Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.



Rules of thumb

Rules of thumb Author Jay Silverman
ISBN-10 0072836601
Release 2002
Pages 180
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Rules of thumb has been writing in one form or another for most of life. You can find so many inspiration from Rules of thumb also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Rules of thumb book for free.



The Oxford Encyclopedia of Food and Drink in America A J

The Oxford Encyclopedia of Food and Drink in America  A J Author Andrew F. Smith
ISBN-10 0195175514
Release 2004
Pages 751
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The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.



The world book encyclopedia

The world book encyclopedia Author World Book, Inc
ISBN-10 0716601028
Release 2002
Pages 666
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An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.