Marcella Says

Marcella Says   Author Marcella Hazan
ISBN-10 9780066209678
Release 2004-10-05
Pages 400
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Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

Marcella Cucina

Marcella Cucina Author Marcella Hazan
ISBN-10 9780060171032
Release 1997-08-19
Pages 471
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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

Something Real

Something Real Author J.J. Murray
ISBN-10 9781496703101
Release 2007-10-01
Pages 304
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Thanks to her black mother and her Irish father, Ruth "Penny" Borum is the color of a new penny. Big-boned and notoriously sassy, Ruth is nonetheless the organist and a member in good standing of Antioch, Virginia's most prominent black church--or at least she was until she dragged the popular Reverend Jonas Borum into an ugly divorce. Having lost everything in the divorce, Ruth scrapes by on what she can make as a hairdresser at Diana's, a tiny two-seat salon. Alone at night, in her basement apartment, she indulges in ice cream and argues with the Almighty. Did He have to take everything away? And when is He going to give something back? The Good Lord must have a sense of humor. That's the only conclusion Ruth can reach when He makes her fall head over heels in love. . .with a white man. Her friends are appalled, and Antioch, her spiritual home since birth, is ready to throw her out on her ear. Still, with the help of jump rope rhymes, a homeless man who hears God's voice in a mason jar, and two children who want a Mama as much as she wants them, Ruth's determined to prove anything is possible--even love between two people who couldn't be more mismatched. . . "Delightful! Sexy! Something Real is like a burst of sunshine." --Romance in Color "J. J. Murray has outdone himself with his latest work. He has written a realistic story that could happen to anyone."--RAWSistaz

Dreams of Sleep

Dreams of Sleep Author Josephine Humphreys
ISBN-10 9781101655870
Release 2000-09-01
Pages 240
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Alice Reese knows that the cheerful sounds of her family eating breakfast mask a ten--year marriage falling apart. As Alice and her husband, Will, struggle to understand--and perhaps recapture--the feelings that drew them together in the first place, their interior lives are sensitively and convincingly explored.

Hiding in Plain Sight

Hiding in Plain Sight Author Nuruddin Farah
ISBN-10 9781780748009
Release 2015-06-04
Pages 352
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When Bella learns of the murder of her beloved half brother by political extremists in Somalia, she’s in Italy. The two had different fathers but shared a Somali mother, from whom Bella has inherited her freewheeling ways. An internationally known fashion photographer, dazzling but aloof, she comes and goes as she pleases. But now that her teenage niece and nephew are effectively orphaned, their mother having abandoned them years ago, Bella feels an unfamiliar surge of protectiveness. Putting her life on hold, she travels to Kenya – where the two are in boarding school – uncertain whether she can, or must, come to their rescue. When their mother resurfaces, reasserting her maternal rights and bringing with her a gale of chaos and confusion that mirror the deepening political instability in the region, Bella has to decide how far she will go to obey the call of sisterly responsibility.

Organizational Behavior

Organizational Behavior Author Christopher P. Neck
ISBN-10 9781506314426
Release 2015-12-08
Pages 560
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Organizational Behavior: A Critical-Thinking Perspective, by Christopher P. Neck, Jeffery D. Houghton, and Emma L. Murray, provides insight into OB concepts and processes through a first-of-its kind active learning experience. Thinking Critically challenge questions tied to Bloom’s taxonomy appear throughout each chapter, challenging students to apply, analyze, and create. Unique, engaging case narratives that span several chapters along with experiential exercises, self-assessments, and interviews with business professionals foster students’ abilities to think critically and creatively, highlight real-world applications, and bring OB concepts to life.

Male of the Species

Male of the Species Author Alex Mindt
ISBN-10 9781453213292
Release 2011-02-22
Pages 239
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Alex Mindt on Fathers and Sons The title story of this highly praised book, about a small-town Texas science teacher threatening to flunk his high school’s brilliantly talented football star, sets the collection’s timely theme, the conflict between the image of how American men are supposed to act and the way they secretly feel like acting. This theme is skillfully modulated in almost all of the book’s eleven selections—from “Stories of the Hunt,” about a boy discovering that his ostensibly he-man woodsman father doesn’t in fact know the first thing about tracking deer, to “Immigration,” about a Vietnamese refugee working in a Las Vegas casino and dreaming of becoming the worlds greatest Elvis impersonator. Alex Mindt seems instinctively to know all the angles of story-telling, from quickly building dramatic tension to creating vivid characters through a minimum of dialogue. His every turn of phrase smolders in the reader’s mind.


Ingredienti Author Marcella Hazan
ISBN-10 9781451627374
Release 2016-07-12
Pages 256
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Savoring Gotham

Savoring Gotham Author
ISBN-10 9780190263645
Release 2015-11-11
Pages 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

The National Magazine

The National Magazine Author
ISBN-10 MINN:31951000882563R
Release 1905
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The National Magazine has been writing in one form or another for most of life. You can find so many inspiration from The National Magazine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The National Magazine book for free.

The Inlander

The Inlander Author
ISBN-10 UOM:39015071372521
Release 1894
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The Inlander has been writing in one form or another for most of life. You can find so many inspiration from The Inlander also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Inlander book for free.

The Nineteenth Century and After

The Nineteenth Century and After Author
ISBN-10 UCBK:B000573843
Release 1917
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The Nineteenth Century and After has been writing in one form or another for most of life. You can find so many inspiration from The Nineteenth Century and After also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Nineteenth Century and After book for free.

The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking Author Marcella Hazan
ISBN-10 9780752228044
Release 2012-01-26
Pages 736
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 'Has yet to be bettered ... my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more.' Kate Colquhoun, ‘The Best 50 Cookbooks’, Independent ‘Brilliant’ Heston Blumenthal ‘There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic.’ Guardian ‘Truly indispensable’ – Nigel Slater

The Year We Sailed the Sun

The Year We Sailed the Sun Author Theresa Nelson
ISBN-10 9781481406499
Release 2015-03-24
Pages 240
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Orphaned Julia never expected to be sent away, especially not to the ill-named House of Mercy. But adventure awaits her in this historical journey, based on a true story. “Go home,” eleven-year-old orphan Julia Delaney is told, but home for her is gone. Spirited and strong, Julia faces a cruel life at an orphanage—the House of Mercy—blistering cold winters, and countless disappointments. But not even hopeful Julia can imagine what awaits her in Montana—and with the help of a miracle or two, she sets the sun a-sailing. Like the heroines of the beloved American Girls series, Julia’s journey paints a vivid picture of United States history. Based on the true story of a real girl, with additional details explained in an Author’s Note, The Year We Sailed the Sun is historical fiction at its best.

The Living Age

The Living Age Author
ISBN-10 UIUC:30112114733790
Release 1911
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The Living Age has been writing in one form or another for most of life. You can find so many inspiration from The Living Age also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Living Age book for free.

Literary News

Literary News Author
ISBN-10 PRNC:32101064474958
Release 1896
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Literary News has been writing in one form or another for most of life. You can find so many inspiration from Literary News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Literary News book for free.

The Literary News

The Literary News Author Frederick Leypoldt
ISBN-10 STANFORD:36105028010796
Release 1896
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The Literary News has been writing in one form or another for most of life. You can find so many inspiration from The Literary News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Literary News book for free.