Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612431635
Release 2013-03-19
Pages 160
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Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts.



Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612432038
Release 2013-02-18
Pages 160
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Meals in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Meals in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meals in a Jar book for free.



The Meals in a Jar Handbook

The Meals in a Jar Handbook Author Stephanie Petersen
ISBN-10 1462113788
Release 2014-01-01
Pages 188
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Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the * Sausage Gravy and Biscuit Dumplings, * Country-Style Hamburger Stew, * Cheesy Scalloped Potatoes and Ham, * Lemon-Lime Cheesecake Pie. Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured--it can be enjoyed! Welcome to the Honeyville kitchen!



Meals in a Jar 100 Quick Easy Mason Jars Recipes

Meals in a Jar  100 Quick   Easy Mason Jars Recipes Author Jamie Matthews
ISBN-10
Release
Pages
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You’ve seen mason jars all over the internet, and perhaps even at a recent wedding. Whether for crafting, sipping a cocktail, or growing chives, these portable glass containers are no longer reserved simply for preserves. There's a mason jar trend that's sweeping the nation right now, with the canning jars being repurposed for meals in jars. Once used primarily for jams and jellies, mason jars have taken on a whole new role. Mason Jar Meals are becoming increasingly popular because they’re ridiculously quick and easy to make. Stack them in your fridge, or throw them in your purse. Mason jar recipes are great whether you're making homemade gifts, preparing meals for the week, or entertaining guests. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. This book includes recipes for everything from muffins to to lasagna to fancy desserts.



Dinner Is in the Jar

Dinner Is in the Jar Author Kathy Clark
ISBN-10 1449936431
Release 2010-01-31
Pages 76
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Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients.You have heard of gifts in a jar and kitchen gifts and those delicious cookie dough mixes in a jar. Dinner Is In The Jar, takes the concept of gifts in a jar and kitchen gifts to a whole new level focusing on dinner meal mixes made from food storage ingredients. Also, unlike gifts in a jar and kitchen gifts, Dinner Is In The Jar includes many comfort foods and a variety of different types of meal mixes. These are recipes your family will be begging you to make again and again, and with how quick and easy they are to make, you will gladly make them a regular feature on your dinner table. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags for emergencies & convenience on busy days with Dinner Is In The Jar.



100 Day Pantry

100 Day Pantry Author Jan Jackson
ISBN-10 1599558319
Release 2010-06-01
Pages 177
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One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.



A Twist of the Wrist

A Twist of the Wrist Author Nancy Silverton
ISBN-10 9781400044078
Release 2007
Pages 262
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Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.



150 Best Meals in a Jar

150 Best Meals in a Jar Author Tanya Linton
ISBN-10 077880528X
Release 2016-04-01
Pages 216
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Creative and delicious meals with all the convenience of a jar.



Dinner Is in the Jar 3nd Edition

Dinner Is in the Jar  3nd Edition Author Kathy Clark
ISBN-10 1470155273
Release 2012-02-28
Pages 74
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Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs in Mushroom Parmesan Tomato Sauce, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients.These are recipes your family will be begging you to make again and again, and with how quick and easy they are to make, you will gladly make them a regular feature on your dinner table. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags for emergencies & convenience on busy days with Dinner Is In The Jar.



Lunch in a Jar

Lunch in a Jar Author Fiona Manning
ISBN-10 154084739X
Release 2016-12-12
Pages 58
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Nourishing Make Ahead Lunches For The Busy Person A Collection of 30 Easy to Follow Nutritious Time-Friendly RecipesDelicious and Healthy Recipes Inspired From All Over The World Feel Healthier, Lose Weight, Glow and Re-Energise Lunch in a Jar is a convenient, healthy, time-friendly way of getting better nutrition into your body.This healthy cookbook includes 30 easy-to-make recipes that can fit into your daily schedule easily and effortlessly. With a selection of salads, curries and stews from all over the world. Enjoy a variety of African, Asian, European, Latin American and Middle Eastern inspired recipes.This cookbook includes delicious recipes like - Blue cheese, pear, and hazelnut salad pot, Spiced roasted pumpkin and goat's cheese salad pot, Curry spiced salmon, celery and grape salad pot, Moroccan chicken, apricot and almond stew pot and Bacon and egg salad pot with oven roasted asparagus and button mushrooms.These simple make ahead recipes, use savvy smart swaps to reduce your calorie intake without compromising on taste, flavour or the size of your meal. Each recipe uses a variety of natural whole foods such as vegetables, fish, meat, beans, fruit, nuts, and seeds to create healthy, balanced lunchtime meals.Properly balanced meals help you lose weight naturally, reach optimum energy levels, create emotional well-being and provide you with the necessary vitamins and nutrients to fight off infections.A healthy balanced diet helps to relieve stress, heals the body and enriches the mind.This cookbook is for beginners and experienced cooks alike. It has been designed with sub-recipes explaining certain cooking methods in more detail. So, if you are already an accomplished chef you can skip straight to the recipe without having to go over steps you are already familiar with, and for those of you who are just starting out the recipes are broken down into easy chunks so that you can follow the recipes smoothly. All the recipes in this book are gluten, grain, and refined sugar-free and a quick reference guide has been devised for common allergies using colour-coded symbols.With stunning photography of each lunch in a jar dish from Jim Thirion, this book provides solutions to creating exciting, nourishing and healthy meals easy and effortlessly.Finally, Lunch in a Jar was written to inspire change and contribute towards a healthier, happier future for us all. By purchasing a copy of Lunch in a Jar you too can make a difference. No matter how big or small our contribution it all counts. By understanding the impact our food choices have on the environment we can start to make healthier more humane choices in our daily lives. By choosing to support local, ethical agriculture and farming we not only help improve our own health but we also help improve our environment. We need to act now if we are going to heal our planet and with every positive action we take, we move towards a better future. Earth Inspired will donate 10% of the profits from the sales of Lunch in a Jar to Food and Water Watch to contribute towards creating a healthier future. We can be the change.Food and Water Watch stand up to corporations that put profits before people and advocate for a democracy that improves people's lives and protects our environment. To find out more visit www.foodandwaterwater.orgAbout The AuthorFiona Manning is a qualified nutritionist and recipe developer. With a natural interest in holistic nutrition and healing, she believes that following a holistic nutrition plan and lifestyle has a powerful effect on the individual as a whole. Her first book 'Lunch in a Jar' was inspired by her passion for cooking and her love of whole foods. Find out more about Fiona Manning at www.earthinspired.co.ukWhy not start the ball rolling towards becoming a healthier and happier version of yourself today. Scroll up and grab your copy now.



Jar Mason Jar Meals Jar Recipes Cookbook

Jar  Mason Jar Meals  Jar Recipes Cookbook Author Tim Luther
ISBN-10 9781537886138
Release 2017-06-07
Pages 20
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The recipes use simple ingredients to create a homemade meal or snack that’s as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More! From planning make ahead meals to proper storage for your meals, you’ve learn everything you need to know about preparing mason jar meals. Are you always in a rush packing your lunch in the morning? Or do you pick up takeout for lunch and dinner? Discover how easy it is to prepare meals in advance, so you can grab and go for breakfast, lunch and dinner. Choose from a wide variety Mason Jar Meals Salads Breakfasts Meals Desserts This book is also packed with easy to make and downright affordable recipes that you can make in the comforts of your own home. You don’t have to be chef to whip up delicious meals. With this guide, you can impress your family and friends with tried and tested recipes that are guaranteed to be crowd pleasers. Would You Like to Know More? This book contains over 25 dessert recipes you can make and serve in a Mason jar with nutritional information included. Are you ready to give the gift of a dessert in a jar? STOP WAITING! Scroll up and grab a copy today.



Good and Cheap

Good and Cheap Author Leanne Brown
ISBN-10 9780761184171
Release 2015-07-14
Pages 208
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.



Meal in a Jar

Meal in a Jar Author
ISBN-10 1785575791
Release 2016
Pages 93
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Meal in a Jar shows you a fun approach to food on the go, with over 50 recipes for inspiring meals with everyday ingredients that can easily be prepared in a jar.



An Everlasting Meal

An Everlasting Meal Author Tamar Adler
ISBN-10 9781439181881
Release 2012-06-19
Pages 250
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A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.



The Oh She Glows Cookbook

The Oh She Glows Cookbook Author Angela Liddon
ISBN-10 9781101612736
Release 2014-03-04
Pages 336
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.



Tiny Book of Mason Jar Recipes

Tiny Book of Mason Jar Recipes Author Phyllis Hoffman DePiano
ISBN-10 194077232X
Release 2016-09-01
Pages 136
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With more than 60 of our best test kitchen-approved recipes, this little book is simply fun to use for any menu or celebration on your calendar.



Salad in a Jar

Salad in a Jar Author Anna Helm Baxter
ISBN-10 9780399579387
Release 2017-01-17
Pages 160
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts. From the Trade Paperback edition.