Meatball Recipes

Meatball Recipes Author Deny Levin
ISBN-10 1543122655
Release 2017-02-14
Pages 52
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Meatball Recipes : 50 Delicious of Meatball Cookbook (Meatball Recipe, Meatball Shop Cookbook, Meatball Cookbook, Meatball Recipes, Meatball Cookbooks) If your mental image of a meatball is a tough, dry, boring piece of ground meat drowning in a greasy, flavorless sauce, think again! This collection of hand-picked recipes is designed to turn the concept of the much-loved (but rarely well-executed) meatball on its head, and propel those flavorful little gems into the spotlight at your next meal or get together. As this collection attempts to showcase, the meatball is a playful and inspiring medium that allows home chefs to experiment with new and exciting flavor combinations to surprise and delight their families and house guests. Whether you are skilled in the kitchen or not, you too can craft tender, flavorful and satisfying meals and appetizers by following the simple and straight forward recipes highlighted here. With this collection in your arsenal, you'll be equipped with foolproof go-to recipes that are easy to follow and incredibly delicious. While several traditional recipes are included in this collection, including Classic Italian Beef Meatballs and variations thereof, creative and unique recipes are also presented for your enjoyment. As nearly every region enjoys a variation of the meatball in their local cuisine, several global recipes are featured, including Swedish Meatballs, Asian Pork Meatballs, Mexican Meatballs, and even Middle Eastern Meatballs ("Kofte"). You will be surprised how versatile the meatball is and, after trying your hand at these recipes, you will possess all of the skill and inspiration you need to create your own flavor combinations with the ingredients you love. When purchasing ground meat in preparation for your meatball adventures, you should focus on high quality proteins that have a higher fat content. 80/20 (80 percent lean, 20 percent fat) ground beef is an excellent choice for beef meatballs. The fat will guarantee that you will not end up with a tough, dry meatball. If you are unsure how to determine the fat content of the meat you are purchasing, your local butcher can assist you. As you will see in this collection, ground beef is not the sole star of the show when it comes to creating healthy and delicious meatballs your family will enjoy. In fact, many of these recipes call for other ground proteins, such as chicken, turkey or pork. Buffalo Chicken Meatballs are perfect for a game day snack or spicy cocktail party appetizer, while the Minty Lamb Meatballs would be great as part of a holiday meal. Each recipe contains a suggested protein that works well with the listed ingredients, but you can always substitute one ground meat for another depending on dietary restrictions, or simply what ingredients you have on hand. Also, you can adjust the size of your meatballs to yield fewer, larger meatballs (great for a main course) or more, smaller meatballs (perfect for an appetizer, snack or side dish). Be sure to always cook your meatballs throughout, and keep in mind that larger meatballs will take slightly longer. Use a meat thermometer if you are uncertain. If you'd like to forego meat all together, or if you're preparing food for a vegetarian crowd, you can still rely on recipes that utilize the classic meatball techniques. Try the Thai Shrimp balls, Chinese Fish Balls, or the Meatless Meatball Subs, which are made from protein packed chickpeas.



I Love Meatballs

I Love Meatballs Author Rick Rodgers
ISBN-10 9781449407841
Release 2011-10-04
Pages 176
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I Love Meatballs! presents 55 of the best meatball recipes from around the world including pasta, soups, sandwiches, appetizers and more. Some of the recipes you'll find are Greek Keftedes with Tzatziki, Beef Meatballs in Pho, Vietnamese Bahn Mi, Morroccan Meatballs, Checkered Tablecloth Spaghetti and Meatballs, and Grilled Cheeseball Sliders. In addition to recipes you'll find a helpful introduction with all kinds of little tips and tricks for producing perfect meatballs every time.



How to Make a Meatball

How to Make a Meatball Author Marie Armenia
ISBN-10 0996457402
Release 2015-07-25
Pages 208
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How to Make a Meatball is a holy and hilarious mentoring resource for women who desperately long for the wisdom of a godly mother - someone who is a living example of practical experience and steadfast faith lived according to God's Word. It is also a caffeinated wake-up call for older women of faith, encouraging them to embrace the calling of Titus 2:3-5 to mentor younger women about what's truly important in life.Funny yet poignant, light-hearted yet hard-hitting, How to Make a Meatball is a book guaranteed to feed the hungry hearts of daughters, wives, and mothers of all ages



25 of the Best Meatball Recipes The Ultimate Meatball Cookbook

25 of the Best Meatball Recipes   The Ultimate Meatball Cookbook Author Gordon Rock
ISBN-10 1535231548
Release 2016-07-11
Pages 66
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Despite being one of the most popular foods, meatballs are underrated, and this really is a shame seeing at how versatile and fun meatballs actually are. This is where "25 Of The Best Meatball Recipes - The Ultimate Meatball Cookbook: Meatball Sandwich, Soups, Subs and More" comes in handy! Inside this book, you will find 25 of the best meatball recipes been tried and tested to ensure that they are delicious, easy to create and sure to be a crowd pleasure. "25 Of The Best Meatball Recipes - The Ultimate Meatball Cookbook: Meatball Sandwich, Soups, Subs and More" provides the reader with recipes written in an easy-to-follow, step-by-step format, as well as a complete ingredient, serving size and total prep/cooking time for each of the recipes. The 25 recipes tucked within this meatball cookbook range from the traditional beef meatball to the more unusual yet, extremely tasty, mint meatball soup. And what's even better is that you can rest assure that each recipe has been tested to ensure its accuracy and yumminess. Even if you have never made a meatball before, "25 Of The Best Meatball Recipes - The Ultimate Meatball Cookbook: Meatball Sandwich, Soups, Subs and More" is perfect for cooks of all skill levels. So what are you waiting for? Start reading "25 Of The Best Meatball Recipes - The Ultimate Meatball Cookbook: Meatball Sandwich, Soups, Subs and More" today!



Meatball Cookbook Bible

Meatball Cookbook Bible Author Ellen Brown
ISBN-10 9781604333947
Release 2013-08-06
Pages 500
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Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.



101 Things to Do with Meatballs

101 Things to Do with Meatballs Author Stephanie Ashcraft
ISBN-10 1423613244
Release 2009-03-01
Pages 128
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ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid's Casserole, and Meatball Stroganoff.



The Great Meatballs Book

The Great Meatballs Book Author Jennifer Boudinot
ISBN-10 9780785832317
Release 2015-04-15
Pages 160
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Meatball Mania! There's a reason everyone loves meatballs: they're the world's most perfect food! They're bite-sized, but packed with flavor; simple to make, but with endless variations to stretch your culinary creativity. Inside The Great Meatballs Book, you'll find a bounty of recipes for finger-food appetizers, hearty soups, scene-stealing sandwiches, and a variety of main dishes from all around the globe, including Classic Italian Meatballs, Swedish Meatballs, Buffalo Chicken Meatballs, Moroccan Lamb Meatballs, Meatballs with Cuban Black Bean Sauce, Southwestern Meatball Sliders, Bacon-Wrapped Meatballs, Pork Meatball Bánh Mìs, Sausage-Stuffed Rice Balls, Chipotle Meatball Skewers, Fried Thanksgiving Stuffing Balls, Ham and Cheese Croquettes, Falafel Sandwiches, Fishball Soup, and much, much more. Each recipe includes easy-to-follow instructions for the meatballs and their accompanying sauces, alongside mouthwatering photos of the final dishes. An expanded introduction explains the best meatball-making techniques and how to develop your own meatball "house recipe," and a full index makes it easy to find meatball recipes by ingredient. Making meatballs has never been more fun!



Global Meatballs

Global Meatballs Author Martha Almy
ISBN-10 9781592539543
Release 2015-01-15
Pages 176
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Highlights the endless possibilities of making meatballs by introducing traditional recipes and pairing them with lots of creative variants. Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!



Now That s a Spicy Meatball Recipes and Stories from My Grandma s Kitchen

Now That s a Spicy Meatball  Recipes and Stories from My Grandma s Kitchen Author Patti Chiappa
ISBN-10 1503215970
Release 2014-11-13
Pages 128
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The family meal is more then about the food that is served at the dinner table. It is about family bonding time. " Now thats a spicy meatball- recipes and stories from my grandma's Kitchen." Is more then just a recipe book, It is a book filled with heart-warming stories that took place in my Grandmother Helen's kitchen. This is a book filled with recipes that you will love for every hoilday and family meal.



Best Slow and Easy Recipes

Best Slow and Easy Recipes Author Cook's Illustrated
ISBN-10 9781936493722
Release 2008-10-01
Pages 352
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Recipes don't have to be fast to be simple The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic. We promise it's worth the wait.



The Meatball Shop Cookbook

The Meatball Shop Cookbook Author Daniel Holzman
ISBN-10 9780440423188
Release 2011-11-01
Pages 176
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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. From the Hardcover edition.



Simple Fresh A Century of Traditional Italian Recipes

Simple   Fresh  A Century of Traditional Italian Recipes Author Edward P. Pankonin
ISBN-10 9781456071998
Release 2009-04-13
Pages 262
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This cookbook is a tribute to and a sharing of my family’s Italian heritage. My grandparents came to America in the 1800s from a small village above Naples. They brought their customs, traditions and experiences to America. My mother, Celia, was the youngest of nine children in the family. These recipes came with them over a century ago. We grew much of our own food, baked bread, and raised our own chickens. We were poor by many standards, but we never knew it. We had it all. With today’s hectic lifestyle and pressures, this cookbook will help your family occasionally escape the rat-race and go back to a simpler time. As a family you can enjoy cooking one of our original recipes together. The recipes in this cookbook are clear and precise with step-by-step preparations. They include insights of the joy my family experienced. This cookbook is truly a unique Italian family experience.



Food52 Genius Recipes

Food52 Genius Recipes Author Kristen Miglore
ISBN-10 9781607747987
Release 2015-04-07
Pages 272
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There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much. From the Hardcover edition.



More Than Meatballs

More Than Meatballs Author Michele Anna Jordan
ISBN-10 9781510711518
Release 2016-10-04
Pages 208
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Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Slow Cookers Go Wild

Slow Cookers Go Wild Author
ISBN-10 1616739126
Release
Pages
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Slow Cookers Go Wild has been writing in one form or another for most of life. You can find so many inspiration from Slow Cookers Go Wild also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Slow Cookers Go Wild book for free.



The Big Book of Gluten Free Recipes

The Big Book of Gluten Free Recipes Author Kimberly A Tessmer
ISBN-10 9781440562402
Release 2013-04-18
Pages 512
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Hundreds of delicious, gluten-free recipes for every occasion! The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including: Pull-apart cinnamon raisin biscuits Sicilian eggplant rolls Sausage and shrimp jambalaya Lamb with garlic, lemon, and rosemary Blueberry-peach cobbler Maple pumpkin spice lattes With so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love!



The Recipe Hacker

The Recipe Hacker Author Diana Keuilian
ISBN-10 9781462115662
Release
Pages
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Break the recipe code for your favorite foods! Free of grains, gluten, dairy, cane sugar, and soy, The Recipe Hacker is a mouthwatering collection of your favorite comfort foods with a healthy twist. Learn to use easy ingredient substitutions to transform traditional dishes into real, healthy comfort food masterpieces, without sacrificing any of the flavor! Enjoy healthier, whole-food versions of Key Lime PieCrispy Orange Chicken and Banana Pancakes Step-by-step photos, dozens of recipes, and delicious flavors will keep you coming back for more. Enjoy all the comfort foods you crave and keep your body (and skinny jeans) happy at the same time!