Mouthwatering Vegan

Mouthwatering Vegan Author Miriam Sorrell
ISBN-10 9780449015667
Release 2013-06-18
Pages 304
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From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.



Mouthwatering Vegan Burgers

Mouthwatering Vegan Burgers Author Toni Rodríguez
ISBN-10 9781510705593
Release 2017-05-23
Pages 176
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Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burger Black olive burger Quinoa, lentil, dill, and arugula burger Rosemary burger buns Sweet potato fries Roasted artichokes Hazelnut ice cream and chocolate cookie sandwich And many more! Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you’re a committed vegan or just curious, there’s more than a few favorites waiting to be discovered in this book. ¡Buen provecho! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



125 Gluten Free Vegetarian Recipes

125 Gluten Free Vegetarian Recipes Author Carol Fenster Ph.D.
ISBN-10 9781101516294
Release 2011-07-05
Pages 304
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A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.



Vegan Food Gifts

Vegan Food Gifts Author Joni Marie Newman
ISBN-10 9781610586474
Release 2012-10-01
Pages 192
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Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget too. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.



Have Your Cake and Vegan Too

Have Your Cake and Vegan Too Author Kris Holechek Peters
ISBN-10 9781569759585
Release 2011-04-12
Pages 144
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Have Your Cake and Vegan Too has been writing in one form or another for most of life. You can find so many inspiration from Have Your Cake and Vegan Too also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Have Your Cake and Vegan Too book for free.



Vegan

Vegan Author Tony Weston
ISBN-10 0600616509
Release 2007-01-01
Pages 224
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A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because you're allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.



Vegan Up

Vegan Up Author Thierry Pascal
ISBN-10 9781682225363
Release 2015-11-26
Pages 272
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The 150 extremely delicious, step-by-step recipes in „Vegan Up!“ will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all his easy-to-follow recipes with a very strong emphasis on taste, nutritional values, easily sourced ingredients, and presentation. „Vegan Up!“ will teach you how to prepare mouthwatering salad dressings and meals without the need of processed oils. You will be thrilled by the wide variety of exciting recipes in the „Vegan Up!“ cookbook: SALADS: Zucchini Chips Salad with Avocado Mousse Dressing, Mushroom Pine Nut Energy and Protein Salad, Quinoa Cashew Salad SUPER SOUPS: Broccoli Bisque, Pineapple Tomato Fennel Living Soup, Miso Vegetable Pasta Soup SIDES: Sri Lankan Inspired Yellow Potatoes and Green Beans, Violet Rice, Mixed Einkorn and Black Rice DIPS, SPREADS, SNACKS, AND SAUCES: Curried “V-eggs”, Parmesan Cheeze Crumble, Vegan “Goat” Cheeze, Gourmet Hummus-Butter Sandwich OVEN DISHES: Shiitake Mushrooms with Sesame Cashew Sauce, Baked Madras Vegetables, Mini Pizzas, Baked Cauliflower in Mango Sauce DALS: Creamy Green Lentil Dal, Dharamsala Dal, Green Dhaka Dal, Yellow Mumbai Dal PASTAS: Pasta Heaven, Creamy Mushroom Nut Pasta, Pasta à la Provence CURRIES: Exotic Thai Mango Lentil Curry, Four-Vegetable Curry with Oyster Mushrooms and Pecans, Sri Lankan Pineapple Curry HOT POTS AND STEWS: Himalayan Hot Pot, Super Protein Legume Pottage WOK DISHES: Béarnaise Potatoes with a Twist, Marinated Wakame with Einkorn and Okra, Tangier Farro Couscous MARVELOUS MUSHROOMS: King Oyster Mushrooms in Coconut Lemongrass Sauce, Succulent Shiitake Quinoa DESSERTS: Strawberry Islands in Chocolate Walnut Sauce, Ambrosia Fruit Salad, Crunchy Coconut Fruit Salad ENERGY BARS: Maple Cocoa, Pecan Apricot Cinnamon, Sticky Date GREEN JUICES: IQ-Saver, Rejuvenator, High-Energy Revitalizer, Spectacular Spud .....and a lot more! Most recipes take into account today’s busy lifestyle and are kept to absolute minimal preparation times. When Chef Pascal learned about the massive health benefits of unprocessed plant food three years ago, he started to use purely whole-food produce and eliminated all processed oils. Using his culinary expertise and experience, he began to design unique dishes, incorporating a wide range of plant foods, and infusing them with taste-enhancing and health-beneficial herbs and spices common and available year round. All „Vegan Up!“ recipes have been thoroughly kitchen-tested to ensure user-friendliness, reliability, and amazing results. Chef Pascal designed them with the sole purpose of enriching and empowering the lives of vegans and non-vegans by providing whole-food vegan recipes that are truly tasty, innovative, and uncomplicated. They are healthy and tasty alternatives to the bland, processed and/or oil-laden vegan recipes commonly available. Tina Botel has passionately and meticulously written up his recipes in easy to follow steps, as well as taken the photos of his wonderful creations. To make „Vegan Up!“ useful to everybody worldwide, the quantities of all ingredients are specified in imperial, as well as metric measurements. „Vegan Up!“ also includes many helpful tips and facts to demystify this unique vegan way of food preparation. Now it’s time to Vegan Up!



125 Gluten free Vegetarian Recipes

125 Gluten free Vegetarian Recipes Author Carol Lee Fenster
ISBN-10 1583334254
Release 2011
Pages 283
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A cookbook author and expert on special diets presents quick and easy vegetarian recipes that are also gluten free, from snacks and appetizers to filling dinners and desserts, including Baked Kale Chips, Chili Cornbread Casserole and Cherry Pie. Original. 30,000 first printing.



Skinny Bitch Book of Vegan Swaps

Skinny Bitch Book of Vegan Swaps Author Kim Barnouin
ISBN-10 9780062105127
Release 2012-02-21
Pages 288
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A Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend—thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much conflicting information out there, it's not always easy to make the best choices. Now Skinny Bitch coauthor Kim Barnouin is back with a book that makes making the right vegan choice easy. In Skinny Bitch Book of Vegan Swaps, Kim Barnouin takes the mystery out of following a plant-based diet. It's a comprehensive, user-friendly guide that tells you what foods look healthy, but actually aren't, and explains how to avoid the stuff you don't want. And because Kim knows that the concerns of today's savvy eaters run the gamut from calories to carbon footprints, she explains it all. Skinny Bitch Book of Vegan Swaps offers exciting and tasty alternatives for vegans, whether you're just starting out or have been a vegan for years. Barnouin's fun, no-nonsense voice sparkles on every page and in helpful lists and features like: The Best Places for Vegans to Grocery Shop Delicious Swaps for Your Favorite Dairy Products Top Ten Things to Eat While Stranded in an Airport



Vegan Yum Yum

Vegan Yum Yum Author Lauren Ulm
ISBN-10 9780757395987
Release 2010-01-01
Pages 304
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Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests. Vowing to prove that vegan food can be decadent and delicious—and not a bland stand-in for 'normal' food—she created a blog, veganyumyum.com. What began as a hobby became an obsession, winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best Veggie Blog Award from VegNews magazine. Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can serve with pride. Blueberry Waffles with Lemon Icing • Strawberry Rhubarb Coffee Cake • Stuffed Banana Berry French Toast Sweet Chili Lime Tofu • Tahini Lemon Rice and Beans • Corn Fritters • Eggplant and Basil Stuffed Tomatoes Creamy Tomato Barley Risotto • Crispy Sesame Kale • Moroccan Spiced Root Vegetable Home Fries • Smoky Miso Tofu Sandwiches • Cannellini Bean Soup with Pan-fried Croutons • Chinese Broccoli Wontons in Ginger-Soy Sauce Chipotle Basil Corn Chowder • Baked Mac and Cheeze • Gnocchi with Thyme Vinaigrette • Lime Peanut Noodles with Seitan, Kale, and Carrots • and much more . . . With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone how to go gourmet the vegan way.



The Inspired Vegan

The Inspired Vegan Author Bryant Terry
ISBN-10 9780738215471
Release 2012-01-24
Pages 240
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From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes—basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.



A World Without Whom

A World Without  Whom Author Emmy J. Favilla
ISBN-10 9781632867599
Release 2017-11-14
Pages 400
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A World Without "Whom" is Eats, Shoots & Leaves for the internet age, and BuzzFeed global copy chief Emmy Favilla is the witty go-to style guru of webspeak. As language evolves faster than ever before, what is the future of "correct" writing? When Favilla was tasked with creating a style guide for BuzzFeed, she opted for spelling, grammar, and punctuation guidelines that would reflect not only the site's lighthearted tone, but also how readers actually use language IRL. With wry cleverness and an uncanny intuition for the possibilities of internet-age expression, Favilla makes a case for breaking the rules laid out by Strunk and White: A world without "whom," she argues, is a world with more room for writing that's clear, timely, pleasurable, and politically aware. Featuring priceless emoji strings, sidebars, quizzes, and style debates among the most lovable word nerds in the digital media world--of which Favilla is queen--A World Without "Whom" is essential for readers and writers of virtually everything: news articles, blog posts, tweets, texts, emails, and whatever comes next . . . so basically everyone.



The Spicy Vegan Cookbook

The Spicy Vegan Cookbook Author Media Adams
ISBN-10 9781440573248
Release 2013-12-03
Pages 240
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Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Jalapeno hash browns Jamaican red bean stew Polenta and chili casserole Pumpkin and lentil curry Portobello and pepper fajitas Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!



Rockin Vegan

Rockin  Vegan Author Angela Collins
ISBN-10 1532909675
Release 2016-04-23
Pages 48
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Where To Start? A whole food, plant-based diet that has never been easier, learn how to start your day with this amazing vegan breakfast collection. Why Go Vegan? The plant-based diet was proven to reverse many diseases such as obesity, heart disease, diabetes and cancer. Well-planned vegan diet leads to optimal health, unlimited energy, and younger looking skin. Wondering What's So Special About These Recipes?Using top vegan breakfast recipes, you will be able to: Heal Your Mind And Body Remove Toxins, Promote Gut Health Melt Fat Away and Stop Counting Calories Get A Youthful, Radiant Glow Live A Happy, Healthy Life The best part? The recipes are so easy, and anyone can make them!Here the amazing benefits of these vegan recipes: Whole Food Vitamins and Minerals Live Probiotics and Enzymes High fiber Clean, Plant-based No Added Sugars Naturally Filling Done with feeling sick and tired? Satisfy your taste buds and heal your body with all the natural plant-based foods. These recipes provide: Energy, Stress Support Bone, Heart, Skin Health Brain, Nervous System health Great Digestion Can't wait to try these mouthwatering vegan recipes? Good Old Fashioned Pancakes Recipe Fabulous Nutella Recipe Green Smoothie That Actually Taste Good Fluffy French Toast Recipe The Healthiest Banana Ice Cream Perfect Quinoa Breakfast Whether you are making some lifestyle changes, starting your plant-based journey, or just looking for some fresh breakfast ideas, you will be inspired to try these delicious recipes.



Mug Cake

Mug Cake Author High Cedar Press
ISBN-10 1532833628
Release 2016-01-13
Pages 64
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Grab A Mug And Try A Warm, Gooey & Irresistible Vegan Treat That You Can Enjoy In Just Minutes! Sometimes you don't want to bake a whole cake or a batch of cookies to satisfy your sweet tooth. Here lies the beauty of mug cakes as you can have a mug of deliciousness in less than 5 minutes! This book is perfect for vegans, vegetarians and indeed everyone else who fancies a sweet treat.The ingredients are simple and easy to source, as a matter of fact, you probably already have the basic ingredients in your pantry. The difficulty will probably be to decide which recipe to prepare! All recipes are 100% vegan NO butter, eggs or milk - and NO compromising on taste, texture or flavour Fail proof recipes that take no longer than 5 minutes to make Simple recipes using simple ingredients - in fact you are likely to have what you need in your cupboards right now! All you need to get started is a mug, a microwave, a few basic ingredients and a few minutes...and VOILA! A delicious vegan mug cake is ready for you to devour!With so many exciting recipes to try you will be using this cookbook all year. Try Some Of These Mouthwatering Vegan Recipes Today! Cookie Dough Chocolate Chip Espresso Red Velvet Pancakes in a Mug Gingerbread Cake with Cranberry Compote Sticky Date Pudding Gooey S'mores Cake Cinnamon Roll Chocolate Brownie And Many More Mouth-Watering Mug Cakes! Download your copy now!So what are you waiting for? Grab your favorite mug and try one of these easy and delicious cakes right now!Tags: Mug Cakes, Mug Cakes Cookbook, Mug Cookbook, Mug Cakes Book, Vegan, Vegan Cookbooks, Vegan Recipes, Cake Cookbook, Microwave, Dessert, Mug Meal



From Garden to Grill

From Garden to Grill Author John Whalen III
ISBN-10 1604337052
Release 2017-04-25
Pages 272
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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer’s market basket into a delicious, flavorful feast.



The Accidental Alchemist

The Accidental Alchemist Author Gigi Pandian
ISBN-10 9780738744377
Release 2015-01-08
Pages 360
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From USA Today bestselling author Gigi Pandian comes a modern tale of ancient intrigue Unpacking her belongings in her new hometown of Portland, Oregon, herbalist and reformed alchemist Zoe Faust can’t help but notice she’s picked up a stowaway. Dorian Robert-Houdin is a living, breathing three-and-half-foot gargoyle—not to mention a master of French cuisine—and he needs Zoe’s expertise to decipher a centuries-old text. Zoe, who’s trying to put her old life behind her, isn’t so sure she wants to reopen her alchemical past . . . until the dead man on her porch leaves her no choice. Includes recipes! Praise: “This reviewer is eagerly anticipating more from this series, and a return of a cast more fun than an episode of Portlandia.”—RT BOOK REVIEWS 1/2 “Pandian . . . launches a supernatural cozy series that hits high marks for a modern twist on an ancient practice. Amusing supporting characters and historical details solidify this engaging mystery.”—LIBRARY JOURNAL "[A] lighthearted supernatural mystery . . . Pandian sets this series apart from other fluffy paranormal mysteries with Zoe's cute nonhuman sidekick and some mouthwatering vegan recipes."—PUBLISHERS WEEKLY "A whimsical and charming supernatural mystery."—MYSTERY SCENE “What really makes this book stand out, however, is the originality . . . Pandian has managed to create an eccentric and charming cast of characters readers are going to want to spend more time with.”—RT BOOK REVIEWS ONLINE "The Accidental Alchemist is a recipe for a great read. Gigi Pandian’s pen never disappoints."—JULIET BLACKWELL, NEW YORK TIMES BESTSELLING AUTHOR OF THE WITCHCRAFT MYSTERY SERIES “Mysterious, captivating, and infused with the rich history of the Northwest . . . fantastic.”—PORTLAND BOOK REVIEW "A magical, whimsical cozy that will delight readers who enjoy Juliet Blackwell and Heather Weber mysteries!" —AVERY AAMES, AKA DARYL WOOD GERBER, AUTHOR OF THE CHEESE SHOP MYSTERIES "Zoe and Dorian are my new favorite amateur-sleuth duo!" —VICTORIA LAURIE, NEW YORK TIMES BESTSELLING AUTHOR "Readers won't want to put this book down."—Vegetarian Journal