My Indian Kitchen

My Indian Kitchen Author Hari Nayak
ISBN-10 9781462906376
Release 2012-04-16
Pages 160
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"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.



My Indian Kitchen

My Indian Kitchen Author Belinda Nagy
ISBN-10 1742577024
Release 2015-04-01
Pages 192
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My Indian Kitchen offers an innovative approach to Indian cuisine. With recipes and dishes for every meal and occasion, this book is a superb collection of delectable recipes from around the globe, chefs of every level will be eager to create and share with friends and family. With an array of easy to follow recipes, including deliciously decadent vegetarian, meat, seafood and poultry dishes, as well as a variety of sides, entrees and desserts; My Indian Kitchen offers the readers an expansive collection of Indian recipes bound to impress friends and family. Indian cuisine offers up a delicious fusion of traditional and modern flavors...Let My Indian Kitchen inspire you to create memorable meals for every occasion. -- Belinda Nagy



The Indian Family Kitchen

The Indian Family Kitchen Author Anjali Pathak
ISBN-10 9780804188272
Release 2016-02-16
Pages 224
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A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.



My Modern Indian Kitchen

My Modern Indian Kitchen Author Nitisha Patel
ISBN-10 9781788790031
Release 2017-09-15
Pages 160
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This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.



Secrets From My Indian Family Kitchen

Secrets From My Indian Family Kitchen Author Anjali Pathak
ISBN-10 9781784723194
Release 2017-08-03
Pages 224
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'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'Can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?



Vegan Richa s Indian Kitchen

Vegan Richa s Indian Kitchen Author Richa Hingle
ISBN-10 9781941252109
Release 2015-05-19
Pages 256
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From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.



Indian Kitchen Secrets of Indian home cooking

Indian Kitchen  Secrets of Indian home cooking Author Maunika Gowardhan
ISBN-10 9781444794564
Release 2015-05-07
Pages 256
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.



My Bombay Kitchen

My Bombay Kitchen Author Niloufer Ichaporia King
ISBN-10 0520933370
Release 2007-06-18
Pages 360
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.



Cooking with My Indian Mother in law

Cooking with My Indian Mother in law Author Simon Daley
ISBN-10 1862057990
Release 2008
Pages 191
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Simon Daley provides recipes and step-by-step instructions for his Indian mother-in-law Roshan's traditional recipes passed down over centuries from the family's Gujerati roots in India.



Atto s Kitchen Indian Pakistani Home Cooking

Atto   s Kitchen  Indian Pakistani Home Cooking Author Atto Rafique
ISBN-10 9781783010820
Release
Pages
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Atto s Kitchen Indian Pakistani Home Cooking has been writing in one form or another for most of life. You can find so many inspiration from Atto s Kitchen Indian Pakistani Home Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Atto s Kitchen Indian Pakistani Home Cooking book for free.



My Kitchen

My Kitchen Author Stevie Parle
ISBN-10 9781493002290
Release 2011-04-01
Pages 192
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My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.



India Kitchen

India Kitchen Author Gita Ashok
ISBN-10 9789352068364
Release
Pages 172
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My Memories take me back to growing up in India. I grew up in different parts of India which gave me the exposure to the vibrant cultures all across the regions. But what memory resonates with me is my passion for food. The magic created by the blending of an assortment of spices is perhaps the reason why I was hooked. I was fascinated how different cultures used the same ingredients but transformed the food to something different yet so abundant in flavours. I know you will enjoy these recipes that have been blended using spices and techniques popular in North and South Indian cuisine. They are healthy with no compromise on taste.



My Indian Cookbook

My Indian Cookbook Author Amandip Uppal
ISBN-10 9781681881140
Release 2016-09-13
Pages 256
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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.



Indian Vegetarian Cooking from an American Kitchen

Indian Vegetarian Cooking from an American Kitchen Author Vasantha Prasad
ISBN-10 9780307874399
Release 2011-05-25
Pages 276
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Recipes include: ¸ Cucumber Pirogue ¸ Spicy Potato Soup ¸ Fruit Salad with Yogurt Cheese Dressing ¸ Sautéed Eggplant and Bell Pepper Curry ¸ Spinach with Homemade Cheese (Saag Paneer) ¸ Mixed Vegetable Korma (Navarathna Korma) ¸ Rice Pilaf with Cashews, Black Pepper, and Coconut ¸ Vegetable Biryani ¸ Basic Toovar Dal ¸ Spicy Black-eyed Pea Curry ¸ Chapatis (Whole Wheat Flat Breads) ¸ Parathas (Whole Wheat Flaky Griddle Breads) ¸ Aloo Parathas (Potato-stuffed Breads) ¸ Masala Dosa ¸ Rava Idli ¸ Minty Yogurt Drink ¸ Sweet Vermicelli Pudding ¸ Almond Milk Fudge From the Trade Paperback edition.



The Indian Vegan Kitchen

The Indian Vegan Kitchen Author Madhu Gadia
ISBN-10 9781101145418
Release 2009-10-06
Pages 240
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.



Secrets from an Indian Kitchen

Secrets from an Indian Kitchen Author Mridula Baljekar
ISBN-10 1862056196
Release 2003-10-01
Pages 160
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Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites, like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques—including dim(steaming), korma(braising), and talana(deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.



My Two Souths

My Two Souths Author Asha Gomez
ISBN-10 9780762458295
Release 2016-10-11
Pages 320
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.