Pandora s Lunchbox

Pandora s Lunchbox Author Melanie Warner
ISBN-10 9781451666748
Release 2014-02-25
Pages 267
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Originally published: New York: Scribner, c2013.



Pandora s Lunchbox

Pandora s Lunchbox Author Inge Ambus
ISBN-10 8787820897
Release 2001
Pages 27
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Pandora s Lunchbox has been writing in one form or another for most of life. You can find so many inspiration from Pandora s Lunchbox also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pandora s Lunchbox book for free.



Pandora s Lunchbox Economy Edition

Pandora s Lunchbox  Economy Edition Author Stephen Sonneveld
ISBN-10 9780978802745
Release 2010-10
Pages 170
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Pandora discovers her lunchbox can summon mythical creatures, so she unleashes them on the school bullies as revenge for their torments! Unfortunately, the beasts decide to rule the world, and Pandora must come to terms with her conscience and her courage if she is to stop them.



Killing for Coal

Killing for Coal Author Thomas G. Andrews
ISBN-10 9780674736689
Release 2010-09-01
Pages 400
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This book offers a bold and original perspective on the 1914 Ludlow Massacre and the “Great Coalfield War.” In a story of transformation, Andrews illuminates the causes and consequences of the militancy that erupted in colliers’ strikes over the course of nearly half a century.



Swallow This Serving Up the Food Industry s Darkest Secrets

Swallow This  Serving Up the Food Industry   s Darkest Secrets Author Joanna Blythman
ISBN-10 9780007548347
Release 2015-02-26
Pages 320
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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.



Salt Sugar Fat

Salt  Sugar  Fat Author Michael Moss
ISBN-10 9781448133871
Release 2013-02-28
Pages 480
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?



Foodopoly

Foodopoly Author Wenonah Hauter
ISBN-10 9781595587947
Release 2012-12-11
Pages 368
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Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy–food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.



Skin Deep

Skin Deep Author Ted A. Grossbart
ISBN-10 0929173112
Release 1992
Pages 265
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Skin Deep has been writing in one form or another for most of life. You can find so many inspiration from Skin Deep also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Skin Deep book for free.



The body at war

The body at war Author John M. Dwyer
ISBN-10 WISC:89037879301
Release 1990-06-05
Pages 306
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Details the complex workings of the body's immune system, illuminating the science of immunology through case studies of specific patients, and discussing such topics as AIDS, transplantation, pregnancy, and chronic fatigue syndrome



The Beekeeper s Lament

The Beekeeper s Lament Author Hannah Nordhaus
ISBN-10 0062079425
Release 2011-05-24
Pages 288
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“You’llnever think of bees, their keepers, or the fruits (and nuts) of their laborsthe same way again.” —Trevor Corson, author of The Secret Life of Lobsters Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America’s foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations. In luminous, razor-sharp prose, Nordhaus explores the vital role that honeybees play in American agribusiness, the maintenance of our food chain, and the very future of the nation. With an intimate focus and incisive reporting, in a book perfect for fans of Eric Schlosser’s Fast Food Nation, Michael Pollan’s The Botany of Desire,and John McPhee’s Oranges, Nordhaus’s stunning exposé illuminates one the most critical issues facing the world today,offering insight, information, and, ultimately, hope.



Opening Skinner s Box

Opening Skinner s Box Author Lauren Slater
ISBN-10 9781408883129
Release 2016-07-28
Pages 352
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A century can be understood in many ways - in terms of its inventions, its crimes or its art. In Opening Skinner's Box, Lauren Slater sets out to investigate the twentieth century through a series of ten fascinating, witty and sometimes shocking accounts of its key psychological experiments. Starting with the founder of modern scientific experimentation, B.F. Skinner, Slater traces the evolution of the last hundred years' most pressing concerns - free will, authoritarianism, violence, conformity and morality. Previously buried in academic textbooks, these often daring experiments are now seen in their full context and told as stories, rich in plot, wit and character.



The Healthy House

The Healthy House Author John Bower
ISBN-10 CORNELL:31924084885171
Release 2001
Pages 445
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The Healthy House has been writing in one form or another for most of life. You can find so many inspiration from The Healthy House also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Healthy House book for free.



Don t Eat This Book

Don t Eat This Book Author Morgan Spurlock
ISBN-10 9781405915243
Release 2013-09-10
Pages 320
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Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book. Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric Schlosser, author of Fast Food Nation A tongue-in-cheek - and burger in hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three 'square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In the ground-breaking and hilarious Don't East This Book, Morgan Spurlock lays bare the devastating facts for all to see. Morgan Spurlock is a writer, director and producer. He was awarded the Best Director prize at the Sundance Film Festival in 2004 for Super Size Me. He lives in New York.



The Dorito Effect

The Dorito Effect Author Mark Schatzker
ISBN-10 9781501116131
Release 2015-05-05
Pages 272
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A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.



Unprocessed

Unprocessed Author Megan Kimble
ISBN-10 9780062382474
Release 2015-06-23
Pages 352
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In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it. In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan’s extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more—all while earning an income that fell well below the federal poverty line. What makes a food processed? As Megan would soon realize, the answer to that question went far beyond cutting out snacks and sodas, and became a fascinating journey through America’s food system, past and present. She learned how wheat became white; how fresh produce was globalized and animals industrialized. But she also discovered that in daily life, as she attempted to balance her project with a normal social life—which included dating—the question of what made a food processed was inextricably tied to gender and economy, politics and money, work and play. Backed by extensive research and wide-ranging interviews—and including tips on how to ditch processed food and transition to a real-food lifestyle—Unprocessed offers provocative insights not only on the process of food, but also the processes that shape our habits, communities, and day-to-day lives.



The Hilton Head Over 35 Diet

The Hilton Head Over 35 Diet Author Peter M. Miller
ISBN-10 0446571261
Release 2009-11-29
Pages 212
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From the bestselling author of The Hilton Head Metabolism Diet comes the only complete diet system that addresses the special problems of age-related weight gain and helps everyone over 35 beat the "fat trap" for good.



The Breathplay Approach to Whole Life Fitness

The Breathplay Approach to Whole Life Fitness Author Ian Jackson
ISBN-10 0385233205
Release 1986
Pages 181
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Offers a detailed program for gaining voluntary control of the breathing action, recommends a series of breathing exercises, and explains how breath control can help alleviate stress, asthma, headaches and sore muscles