Savor

Savor Author Shauna Niequist
ISBN-10 9780310352129
Release 2015-03-10
Pages 400
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Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.



Savor

Savor Author Thich Nhat Hanh
ISBN-10 0061981451
Release 2010-03-09
Pages 304
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Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.



Savor Ich brauche dich

Savor   Ich brauche dich Author Monica Murphy
ISBN-10 3956495969
Release 2016-08-10
Pages 304
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Savor Ich brauche dich has been writing in one form or another for most of life. You can find so many inspiration from Savor Ich brauche dich also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Savor Ich brauche dich book for free.



Savor

Savor Author Ilona Oppenheim
ISBN-10 9781579657086
Release 2016-03-22
Pages 256
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“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.



Sip Savor

Sip   Savor Author James Farmer
ISBN-10 9781423624844
Release 2012
Pages 96
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Presents drink recipes for a variety of nonalcoholic beverages for every season, including raspberry mint tea, spicy apple cider, mango lassi, peach julep, and strawberry blonde milkshake.



Classico Italian Foods to Savor

Classico Italian Foods to Savor Author Classico
ISBN-10 0696210053
Release 1999
Pages 96
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Presents recipes for such dishes as chicken cacciatore, lasagna rolls with eggplant and prosciutto, meatball panini, fusilli with artichoke hearts, Tuscan pot roast, and Italian wedding cake



A Season to Savor

A Season to Savor Author Marist Parents' Club
ISBN-10 0962620416
Release 2006-01-01
Pages 176
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A Season to Savor has been writing in one form or another for most of life. You can find so many inspiration from A Season to Savor also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Season to Savor book for free.



Savor the Moment

Savor the Moment Author Nora Roberts
ISBN-10 9781101187128
Release 2010-04-27
Pages 336
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New love takes the cake in the third novel in #1 New York Times bestselling author Nora Roberts's Bride Quartet. Wedding baker Laurel McBane is surrounded by romance working at Vows wedding planning company with her best friends Parker, Emma, and Mac. But she's too low-key to appreciate all the luxuries that their clients seem to long for. What she does appreciate is a strong, intelligent man, a man just like Parker's older brother Delaney, on whom she's had a mega-crush since childhood. But some infatuations last longer than others, and Laurel is convinced that the Ivy League lawyer is still out of her reach. Plus, Del is too protective of Laurel to ever cross the line with her-or so she thinks. When Laurel's quicksilver moods get the better of her-leading to an angry, hot, all-together mind-blowing kiss with Del—she'll have to quiet the doubts in her mind to turn a moment of passion into forever... Don't miss the other books in the Bride Quartet Vision in White Bed of Roses Happy Ever After From the Paperback edition.



Chuck and Blanche Johnson s Savor Oregon Cookbook

Chuck and Blanche Johnson s Savor Oregon Cookbook Author Chuck Johnson
ISBN-10 1932098062
Release 2004
Pages 240
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Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.



Savor Montana II Cookbook

Savor Montana II Cookbook Author Chuck Johnson
ISBN-10 1932098259
Release 2005
Pages 244
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With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.



Savor

Savor Author Monica Murphy
ISBN-10 9780062289384
Release 2014-01-21
Pages 240
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New York Times bestselling author Monica Murphy concludes her sexy Billionaire Bachelors Club series with a fiery romance that refuses to be left at the office . . . Bryn James can't take much more. Smart, sexy Matthew DeLuca is everything she wants in a man, but he's also her boss—the youngest, hottest vineyard owner in the Napa Valley—and he doesn't see her as anything more than his shy assistant. That's all about to change. Armed with a hot new look and an attitude to match, Bryn is determined to catch Matt's eye . . . professionalism be damned. With his winery's grand reopening approaching, Matt is trying to stay focused, but Bryn is suddenly making it very difficult. He's always thought her prim demeanor effortlessly sexy, but Matt can't deny that her transformation is jaw-dropping . . . and making it tough to keep his hands to himself. But when one thing leads to another and suddenly Matt is stripping Bryn bare, he's faced with the biggest risk of his career—and his heart. Can he convince her—and himself—that this might just be more than a no-strings office affair?



Savor the Southwest

Savor the Southwest Author Barbara Fenzl
ISBN-10 0912333707
Release 1999
Pages 223
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Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts



Savor Arizona Cookbook

Savor Arizona Cookbook Author Chuck Johnson
ISBN-10 1932098275
Release 2006-09-01
Pages 226
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Wilderness Adventures' "Savor Arizona" reveals recipes from chefs at acclaimed restaurants in the region.



Chuck and Blanche Johnson s Savor Michigan Cookbook

Chuck and Blanche Johnson s Savor Michigan Cookbook Author Chuck Johnson
ISBN-10 1932098453
Release 2007
Pages 258
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More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.



Savor the flavor

Savor the flavor Author Gail L. Becker
ISBN-10 0517100266
Release 1995-10
Pages 166
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Savor the flavor has been writing in one form or another for most of life. You can find so many inspiration from Savor the flavor also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Savor the flavor book for free.



Savor Washington Cookbook

Savor Washington Cookbook Author Blanche Johnson
ISBN-10 1932098054
Release 2007-07-01
Pages 223
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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.



Savor Idaho Cookbook

Savor Idaho Cookbook Author Chuck Johnson
ISBN-10 1932098216
Release 2006-07-01
Pages 212
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A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.