Street Foods

Street Foods Author Artemis P. Simopoulos
ISBN-10 9783805569279
Release 2000
Pages 175
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This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.



Street Foods

Street Foods Author Irene Tinker
ISBN-10 9780195104356
Release 1997
Pages 246
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Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.



Street Food Around the World

Street Food Around the World Author Bruce Kraig
ISBN-10 9781598849554
Release 2013-09-09
Pages 504
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.



Street Foods

Street Foods Author Hinnerk von Bargen
ISBN-10 0470928646
Release 2015-03-23
Pages 408
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Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.



Exploring Street Foods as an Assemblage

Exploring Street Foods as an Assemblage Author Anne Schuurmans
ISBN-10 OCLC:956639373
Release 2016
Pages 51
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Exploring Street Foods as an Assemblage has been writing in one form or another for most of life. You can find so many inspiration from Exploring Street Foods as an Assemblage also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Exploring Street Foods as an Assemblage book for free.



Street Foods of Kingston

Street Foods of Kingston Author
ISBN-10 IND:30000020710707
Release 1990
Pages 125
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Street Foods of Kingston has been writing in one form or another for most of life. You can find so many inspiration from Street Foods of Kingston also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Street Foods of Kingston book for free.



Street Food

Street Food Author Ryzia De Cassia Vieira Cardoso
ISBN-10 9781317689911
Release 2014-07-17
Pages 300
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).



Aliments Vendus Sur la Voie Publique

Aliments Vendus Sur la Voie Publique Author FAO.
ISBN-10 OCLC:319984159
Release 1990
Pages 96
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Aliments Vendus Sur la Voie Publique has been writing in one form or another for most of life. You can find so many inspiration from Aliments Vendus Sur la Voie Publique also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Aliments Vendus Sur la Voie Publique book for free.



Vietnamese Food The Street Foodies Guide

Vietnamese Food  The Street Foodies Guide Author Bruce Blanshard
ISBN-10 0992811449
Release 2014-11-02
Pages 206
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* DID YOU KNOW THAT YOU CAN EAT TRADITIONAL STREET FOOD FOR LESS THAN $2 A MEAL? Use Fat Noodle to order up food like a local.* Save hundreds of travel dollars in Vietnam when you eat breakfast, lunch, dinner, drinks and snacks in local places rather than expensive hotels and cafes which serve the same dishes but charge you more plus service tax and VAT. The best food In Vietnam is always local street food with traditional secret family recipes. Eating like a local is not only cost effective... it's a real taste experience! * More than 600 street food dishes translated from Vietnamese into English. * The first foodies dictionary for Vietnamese street food. * Includes over 180 famous local street food addresses. * The first comprehensive book of Vietnamese street food translations in an easy dictionary form. * A must have street food guide for any foodie traveling to Vietnam who plans to eat like a local. * Discover the tastes of the world famous street food culture of Vietnam. * Designed for the traveler on the go. * Easy to use. * Easy to carry with you on your travels. * A superb new guide book that makes the art of travel so much better. * Experience local foods and support the locals as they cook up their treasured family recipes.



Street Foods in Ghana

Street Foods in Ghana Author Sécurité alimentaire durable en Afrique de l'Ouest Centrale (Organization). Réseau ghanéen
ISBN-10 996475115X
Release 2002
Pages 94
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Street Foods in Ghana has been writing in one form or another for most of life. You can find so many inspiration from Street Foods in Ghana also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Street Foods in Ghana book for free.



Vietnam s Regional Street Foodies Guide

Vietnam s Regional Street Foodies Guide Author Fat Noodle
ISBN-10 0994635060
Release 2016-11-07
Pages
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Do you love the idea of traveling Vietnam by your taste-buds and sightseeing between meals? Vietnam is such a hot destination for foodies, it's worth the trip to Vietnam just to sample the 50 quintessential street food dishes that make Vietnamese street food world famous. This new foodies travel book is written by two food orientated expats who spent eight years traveling around Vietnam, discovering popular street food and where to eat it. From a fragrant bowl of pho in Hanoi to the most delicious pancakes of your life in Saigon, discover where the passion for Vietnamese food can take you. Guaranteed to take foodie travelers on a whole new culinary adventure. What Vietnamese street food vendors cook up, North to South, will inspire you to travel through Vietnam, just to eat the most popular and famous traditional street food in the country. We've got the addresses. Places where truly iconic regional street-food dishes are served up throughout Vietnam. What to eat and where to find the most popular street foods on your travels. For the ultimate Vietnamese travel experience, plan your trip to Vietnam around eating crave-worthy street foods. The 50 street food dishes most popular with the locals are now in this book. Each dish seeped in centuries-old Vietnamese cooking traditions, using treasured family Vietnamese food recipes, the ingredients often kept secret, handed down through the generations of cooks. Now you can take a foodie vacation with our foodies guide and taste the 50 must-try street food dishes in the whole of Vietnam, for yourself. You can make your own D.I.Y street food tour. Pick up your chopsticks and go. Take up the culinary foodie challenge to try all 50 dishes on the list before you leave. Travel Vietnam with a foodie's focus. Have a true food lovers' experience. You'll meet the friendly locals, discover Vietnamese history, customs, culture and architecture. Indulge in indigenous food styles. Taste fragrant local ingredients. Eat on the street. Get up close to the time-honored traditions of Vietnamese street food. Includes traditional local recipes to cook when you get back home. Related tags: Vietnamese food, Vietnam travel, foodie vacation, foodies, budget.travel, street food, south east Asia travel, how to travel on a budget, Vietnamese food recipes, Vietnamese cooking, traditional Vietnamese



Latin American Street Food

Latin American Street Food Author Sandra A. Gutierrez
ISBN-10 9781469608815
Release 2013-09-03
Pages 368
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.



Street Food

Street Food Author Colleen Taylor Sen
ISBN-10 1572842237
Release 2017-06-13
Pages 608
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This redesigned, repackaged, and updated edition of Street Food surveys common street foods from more than 75 countries and regions across the globe. An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, and trendy pop-up restaurants specialize in grab-and-go fare. Now more than ever, readers are interested in finding and tasting the different street foods prepared and consumed around the world. Globe-trotters in search of the street-food experience will find information about street-food superpowers--such as China, India, and Mexico--and countries where street food plays a less important role, such as those in northern Europe. Contributed by the world’s leading food historians, the book’s entries provide a detailed look at vendor culture, fun facts, and illuminating statistics, as well as some historical and environmental background on specific foods. First published in 2013, this reconceived version of Street Food is a comprehensive look at the world’s best street food, a must-have for travelers and foodies alike.



Street Foods in Bangkok

Street Foods in Bangkok Author L. S. Rita Hutabarat
ISBN-10 OCLC:395229093
Release 1994
Pages 170
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Street Foods in Bangkok has been writing in one form or another for most of life. You can find so many inspiration from Street Foods in Bangkok also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Street Foods in Bangkok book for free.



Vietnamese Street Food

Vietnamese Street Food Author Tracey Lister
ISBN-10 9781742701424
Release 2012-05-01
Pages 206
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As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.



The Street Food Secret

The Street Food Secret Author Kenny McGovern
ISBN-10 9781472139054
Release 2017-07-20
Pages 288
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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.



Street Foods of Turkey

Street Foods of Turkey Author Hande Bozdogan
ISBN-10 9814328626
Release 2014-05-07
Pages 191
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Street foods of Turkey documents the colours, tastes and smells unique to Turkey's urban culinary culture, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. The colourful varieties of street food are documented in this book by season - Winter, Spring, Summer, Autumn, with an extra section, All Year Round. These are accompanied by recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.