Street Foods

Street Foods Author Irene Tinker
ISBN-10 9780195104356
Release 1997
Pages 246
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Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.



Street Foods

Street Foods Author Artemis P. Simopoulos
ISBN-10 9783805569279
Release 2000
Pages 175
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This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.



Street Food Around the World

Street Food Around the World Author Bruce Kraig
ISBN-10 9781598849554
Release 2013-09-09
Pages 504
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.



Street Food

Street Food Author Ryzia De Cassia Vieira Cardoso
ISBN-10 9781317689911
Release 2014-07-17
Pages 300
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).



Street Foods

Street Foods Author Hinnerk von Bargen
ISBN-10 0470928646
Release 2015-03-23
Pages 408
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Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.



Thailand s Best Street Food

Thailand s Best Street Food Author Chawadee Nualkhair
ISBN-10 9781462915293
Release 2015-02-24
Pages 160
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including: Directions on how to find a particular stall Street maps for each sector Each stall's specialty Serving options, beverages, and notable extras Whether or not seating is available Information on bathroom facilities As an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food—wherever their travels take them.



Street Foods

Street Foods Author Hinnerk von Bargen
ISBN-10 9781119034933
Release 2015-03-12
Pages 408
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Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.



Street Food

Street Food Author Tom Kime
ISBN-10 9781405326209
Release 2007-11-01
Pages 224
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Tom Kime develops a taste for street food on his own doorrstep – on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food – Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here. Evocative narrative alongside each recipe recalls Tom'stravels and where he tried each dish. He leaves you yearning – eitherto follow in his footsteps, or to start creating and eating his exoticofferings here – in your own kitchen..



Vietnamese Street Food

Vietnamese Street Food Author Tracey Lister
ISBN-10 9781742701424
Release 2012-05-01
Pages 206
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As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.



The World s Best Street Food

The World s Best Street Food Author Lonely Planet Food
ISBN-10 9781743216644
Release 2012-08-01
Pages 224
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Live to eat? Travel to eat? Here you'll find a collection of the most memorable street food experiences possible, complete with recipes to make sure if you can't go to eat, you can at least get a taste at home! From classic hotdogs to exotic pastries, this gastronomic tour of the world will leave all your sense satisfied. Inside World's Greatest Street Food: 100 authentic recipes from all around the world Brilliant images throughout In-depth background of each dish, how it came about and what it's like to eat Savoury and Sweet sections Up-to-date recommended points-of-interest - covering eating, sleeping, going out, shopping, activities and attractions Special eBook enhancements Interlinking enables you to seamlessly flip between pages Search - go straight to what you are looking for with the inbuilt search capability Bookmark - use bookmarks to quickly return to a page Dictionary - look up the meaning of any word Pinch and zoom images and text Written and researched by Lonely Planet



Street Foods in Bangkok

Street Foods in Bangkok Author L. S. Rita Hutabarat
ISBN-10 OCLC:395229093
Release 1994
Pages 170
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Street Foods in Bangkok has been writing in one form or another for most of life. You can find so many inspiration from Street Foods in Bangkok also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Street Foods in Bangkok book for free.



Street Food

Street Food Author Tom Kime
ISBN-10 9780756642181
Release 2007-05-21
Pages 224
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For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC’s "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK’s Balancing Flavors East & West.



Street Foods

Street Foods Author Irene Tinker
ISBN-10 0195117115
Release 1997
Pages 246
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"Street foods," the term coined by Irene Tinker for the Equity Policy Center's action-research project, defines the study of all meals, snacks, and sweets currently sold on the streets of the world for immediate consumption. The culmination of fifteen years of research in provincial cities in the Philippines, Thailand, Indonesia, Bangladesh, Egypt, Nigeria, and Senegal, Street Foods is the first empirical study of those who make, sell, and eat these foods. The project detailed in this book was and will be a means to affect change on both micro and macro levels: the findings were utilized to improve the income of the vendors themselves and the safety of the food they sold, and to cause makers of public policy to recognize the value of this informal sector--instead of trying to restrict its trade. The accumulated power of the Street Food Project's data brings new insights to the nature of microenterprises, the interventions that truly help improve income and food safety, and the gender aspects of the street food trade. Challenging conventional wisdom about the informal sector and assumptions in development theory about women, Street Foods will reframe the major debates shaping research and aid policies for poor, small-scale entrepreneurs in developing countries.



The Little Teochew Cookbook

The Little Teochew Cookbook Author Eric Low
ISBN-10 9789814677387
Release 2015-06-15
Pages
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Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels



Street Foods in Ghana

Street Foods in Ghana Author Sécurité alimentaire durable en Afrique de l'Ouest Centrale (Organization). Réseau ghanéen
ISBN-10 996475115X
Release 2002
Pages 94
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Street Foods in Ghana has been writing in one form or another for most of life. You can find so many inspiration from Street Foods in Ghana also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Street Foods in Ghana book for free.



Thai Street Food

Thai Street Food Author David Thompson
ISBN-10 1840916281
Release 2013-06-10
Pages 352
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Join David Thompson on a whirlwind tour of the curry shops and stir-fry stalls of Thailand - afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.



Meatmen Cooking Channel Hawker Favourites

Meatmen Cooking Channel  Hawker Favourites Author The Meatmen
ISBN-10 9789814771443
Release 2016-09-15
Pages
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Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!