The Best Simple Recipes

The Best Simple Recipes Author America's Test Kitchen (Firm)
ISBN-10 1933615591
Release 2010
Pages 344
Download Link Click Here

"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor. Full-color photographs throughout.



Great Food Without Fuss

Great Food Without Fuss Author Frances McCullough
ISBN-10 9781466882928
Release 2014-10-07
Pages 273
Download Link Click Here

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.



The Best Green Smoothies for Weight Loss

The Best Green Smoothies for Weight Loss Author Dale L. Roberts
ISBN-10 9781537881898
Release 2017-06-12
Pages 27
Download Link Click Here

Over 30 Tasty and Easy-to-Make Green Smoothie Recipes for Weight Loss Learn How Green Smoothies are the Best Kept Secret to Losing Weight! Green Smoothies for Weight Loss is a collection of 30 simple smoothie recipes for anyone looking to enhance a safe and effective weight loss. It is a great companion for dieters who want to lose a few inches and pounds while enjoying their journey to a healthy body. The book contains over 30 different green smoothie recipes that harness the incredible power of leafy green vegetables and fruits without the use of dairy and grain-filled mixes. This collection of smoothie recipes is an indulgent yet sustainable way of losing weight. These recipes are cheap and simple to make so that the newbie can begin and sustain a healthy, effective weight loss program. In Green Smoothies for Weight Loss, you’ll learn: • How to get all of the USDA’s recommended daily intake for vegetables and fruits • How to prepare the vegetables and fruits • What food is ideal to make the best beverage • How to cut bitterness with small changes • How to thicken a smoothie to your preference • Over 30 different, green smoothie recipes • Recipes that will suit vegans, vegetarians, AND meat-eaters • And, much more! Included in this book is a glossary of ingredients that explains the benefits and how to utilize each recipe best. This glossary of ingredients gives a better understanding of why each fruit or vegetable is ideal for losing weight and maintaining a healthy lifestyle. Green Smoothies for Weight Loss is an excellent companion guide to The Best Juicing Recipes for Weight Loss by Dale L. Roberts. Both work well together and will bring out the best in any weight loss program. Scroll to the Top of This Page and Click the “Buy Now” Button to Start TODAY!



The Good Mood Kitchen Simple Recipes and Nutrition Tips for Emotional Balance

The Good Mood Kitchen  Simple Recipes and Nutrition Tips for Emotional Balance Author Leslie Korn
ISBN-10 9780393712230
Release 2017-09-12
Pages 272
Download Link Click Here

The go-to guide to cooking and eating for better mental health. Revolutionize your personal cooking and eating habits for optimal energy, health, and emotional well-being. This book of mood-savvy tips, tools, and delicious recipes guides you step by step through all the essentials. It features dozens of easy-to-understand graphics, lists, and charts to help prioritize choices for maximum benefit. Learn how to: Assess your unique digestive style and nutritional needs and develop the diet that’s right for you. Substitute problem foods, ingredients, and habits with healthy, delectable alternatives. Navigate gluten sensitivity and other allergies. Use smarter, healthier food preparation options for busy schedules. Identify common nutritional complications behind depression, anxiety, and other mood challenges. Engage family and friends in nutritional change. And much more. This is the essential dietary road map for anyone interested in improved mental well-being. Explore tasty, life-changing ways to eat healthier—and happier!



How to Bake Everything

How to Bake Everything Author Mark Bittman
ISBN-10 9780544798861
Release 2016-10-04
Pages 704
Download Link Click Here

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.



5 of the Best

5 of the Best Author Valli Little
ISBN-10 1844007022
Release 2009-06-01
Pages 256
Download Link Click Here

5 of the Best has been writing in one form or another for most of life. You can find so many inspiration from 5 of the Best also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 5 of the Best book for free.



Betty Crocker Easy Family Dinners

Betty Crocker Easy Family Dinners Author Betty Crocker Editors
ISBN-10 0764544187
Release 2004-04-30
Pages 192
Download Link Click Here

Betty Crocker makes family time the best time for everyone with great-tasting recipes and plenty of fun ideas! Dinnertime + Family Time = Together Time. What could be more important to you and your family? This book helps you make dinnertime together a reality with recipes the whole family will love, from classics like Chicken and Vegetables with Dumplings to all-time kid favorites like Sloppy Joes. Best of all, the recipes are truly easy, the Betty Crocker way. From America's Most Trusted Kitchens(TM), these are the foolproof recipes that you know your family will enjoy (even the picky eaters!) because they've been tested and tasted time and again. Here are delicious recipes and great ideas that make dinnertime a pleasure: * 30 Minutes to Dinner Bacon-Cheeseburger Pizza, Southwest Chicken Skillet, Penne with Cheesy Tomato Sauce * Have Dinner Anywhere Italian Country Sandwich, Turkey-Jalapeno Quesadillas, Asian Chicken Roll-Ups * Slow Cooking that's Fast for You Italian Beef Stew, Southwestern Pot Roast, Spicy Pork Tacos * Kids Can Cook! Cheesy Chicken Strips, Ravioli Supper Soup, Tuna Noodle Casserole



Spanish recipes for everyday cooking

Spanish recipes for everyday cooking Author Alfonso López Alonso
ISBN-10 9788461622580
Release
Pages
Download Link Click Here

More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes. FOREWORD I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying. But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete. You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. And when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it. Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal. Mikel López Iturriaga · El Comidista (Blogger and journalist at elpais.com)



Osteria

Osteria Author Slow Food Editore
ISBN-10 9780847859986
Release 2017-09
Pages 506
Download Link Click Here

This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research--1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.



How To Cook Everything

How To Cook Everything Author Mark Bittman
ISBN-10 0471789186
Release 2006-03-20
Pages 960
Download Link Click Here

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food." -- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen." -- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges "Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come." -- John Willoughby and Chris Schlesinger, coauthors of License to Grill



Best 50 Vegetarian Lunch Recipes for Busy People Healthy Simple Recipes

Best 50 Vegetarian Lunch Recipes for Busy People  Healthy Simple Recipes Author Marianne S. Haynes
ISBN-10 9781312003521
Release 2014-03-01
Pages
Download Link Click Here

It's important for you to have good lunches in your vegetarian diet. You need to eat some good stuff in the middle of the day so you'll feel energetic and less likely to wear out and develop lethargy. The problem with preparing lunch is that you clearly don't have time to get it ready. That's where this guide can come in handy. This eBook includes 50 different recipes dedicated to helping you prepare lunch in as little time as possible. All of these recipes are made to where you can prepare them in 50 minutes or less. Each recipe includes details on the number of ingredients you'll need for preparing your food, the individual steps you have to complete and even details on how many servings you can get out of a recipe. It's very easy to use and should provide you with more than enough quality foods for your diet. All recipes are organized in a series of different foods including soups, salads, sandwiches and other assorted entrees. The eBook is designed to cover all aspects of lunch.



Verdure

Verdure Author Gioietta Vitale
ISBN-10 9781453246269
Release 2012-03-13
Pages 140
Download Link Click Here

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.



Dieting Cookbook

Dieting Cookbook Author Jackie Danner
ISBN-10 9781631878404
Release 2013-03-31
Pages 117
Download Link Click Here

Dieting Cookbook Dieting and Weight Loss Made Easy Through Simple Recipes for the Beginner Looking for Diet Success A new recipe book has arrived and it is perfect for those wishing to lose weight while not limiting themselves to harsh, unhealthy low calorie recipes. There are quite a number of excellent low calorie meals. You never need to feel denied good food choices ever again. Do you want to be a health conscious chef? This cookbook offers a great beginner roadmap as it is the perfect overview of solid food selections. Where can the newbie chef begin when it comes to losing weight? Anyone interested in getting into better health and physical condition realizes the path to improve fitness is eating right. Most people also realize that the best way to do something the right way would be to do it on your own. But, can you really cook healthy food selections for yourself when you have only limited knowledge about cooking or you are a complete novice? As long as you follow along with recipes that are simple and basic, you will discover that even those that are totally new to cooking for themselves can make all manner of wonderful different selections in the kitchen. You can start your day with a low carb breakfast, have a nice low fat lunch, then eat a heart healthy dinner, and finish it all off with a fully vegan dessert. You never have to worry about starving yourself since there are so many healthy dinner recipes, nutrient packed selections to choose from. Even unique dinner recipes from the Raw Food and the Paleo Diet are included just to liven things up. These are also very healthy recipe selections filled with nutrients and vitamins. If you want to cut back on calories while also boosting the power foods that can make you healthier, this cookbook will be of value.



Good and Simple

Good and Simple Author Jasmine Hemsley
ISBN-10 9781101905517
Release 2016-04-12
Pages 352
Download Link Click Here

Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of “diet.” And, the best part is, preparing such meals is easy and fun. Good + Simple has 140 beautiful recipes that are so tasty you’ll forget that they’re designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifestyle; you’ll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day.



Good Food Good Life

Good Food  Good Life Author Curtis Stone
ISBN-10 9780345542564
Release 2015-03-10
Pages 304
Download Link Click Here

The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: • Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles • Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa • Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits • Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries • Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines • Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone “Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl



Quick Easy Autumn Recipes

Quick   Easy Autumn Recipes Author Gooseberry Patch
ISBN-10 9781936283774
Release 2011-05-03
Pages 224
Download Link Click Here

Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.



Stew

Stew Author Genevieve Taylor
ISBN-10 9781408187845
Release 2012-09-20
Pages 160
Download Link Click Here

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as Pork with Prunes, Cream and Marsala, or Venison and Chestnut Casserole belies their simplicity. From classic stews that have been enjoyed for generations and are likely to elicit sighs of nostalgia, to a feast of inspiring new ideas that are set to become firm favourites, Stew! is packed with irresistible recipes for every occasion. Stew! is the second title in a new series that began with the best selling Mince! (World Gourmand Award for the 'Best UK Single Subject Cookbook') which has sold over 75,000 copies since first publication in 2009.