The Chubby Vegetarian

The Chubby Vegetarian Author Justin Fox Burks
ISBN-10 0997355905
Release 2016-11-01
Pages 272
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It s not about replicating meat; it s about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian. After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you. Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy!"



The Southern Vegetarian Cookbook

The Southern Vegetarian Cookbook Author Justin Fox Burks
ISBN-10 9781401604837
Release 2013-05-21
Pages 272
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Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. "True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris “What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group



Reel Masters

Reel Masters Author Susan Schadt
ISBN-10 0997355913
Release 2016-10-20
Pages 272
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Susan Schadt s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture. Through photographs, recipes and voices of seasoned chefs, REEL MASTERS: CHEFS CASTING ABOUT WITH TIMING AND GRACE tells the stories through narrative and stunning photography of fishing backwaters, bayous and bays and the lure of fishing in unspoiled beauty, fierce and fun. Featuring James Beard Award Winners, Semifinalists & Nominees, Food & Wine Best New Chefs & participants on Top Chef, Top Chef Masters & Food Network. Part cookbook, part guidebook. This time we are going fishing along the coastlines and inland shores of the sporting south, including Birmingham, Charleston, Richmond, Pensacola, Venice, Grande Isle & Port Sulphur and Toledo Bend LA. We employ a cookbook anthology model similar to the acclaimed Wild Abundance, (2010)"



Food Lovers Guide to Memphis

Food Lovers  Guide to   Memphis Author Pamela Denney
ISBN-10 9780762790869
Release 2012-11-20
Pages 328
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs



The Southern Vegetarian Cookbook

The Southern Vegetarian Cookbook Author Justin Fox Burks
ISBN-10 9781401604837
Release 2013-05-21
Pages 272
Download Link Click Here

Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. "True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris “What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group



Simply Grilling

Simply Grilling Author Jennifer Chandler
ISBN-10 9781401604523
Release 2012-04-16
Pages 256
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If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.



New Jersey Fresh

New Jersey Fresh Author Rachel Weston
ISBN-10 9781625855299
Release 2015-05-11
Pages 192
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New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.



The PlantPlus Diet Solution

The PlantPlus Diet Solution Author Joan Borysenko
ISBN-10 9781401941499
Release 2014-09-30
Pages 360
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Joan Borysenko, Ph.D., a Harvard-trained cell biologist, health psychologist, and New York Times best-selling author, believes that when you’ve got the right information, you can make powerful choices to change your life. She cuts through the thicket of confusing—and often downright wrong—advice on nutrition and gives you easy-to-digest, bite-sized servings of real scientific information so you can discover which foods your body needs to heal and thrive. Since Joan wears two hats—as a psychologist and a cell biologist—you can trust her to psych out your inner saboteur, enabling you to make the changes you’ve been dreaming of. And as a busy woman who loves good food, she’ll teach you how to make simple, scrumptious, satisfying meals that you and your family will love whether you’re omnivores, vegans, or vegetarians. In this groundbreaking book, Joan will help you:Get up-to-date information on the nutrition revolutionMake friends with the plants that feed your gut bacteriaLose the weight and keep it offUnderstand how diet changes your genes and how your genes determine your best dietFill out a health symptom checklist and track the changes as your personalized PlantPlus Diet optimizes your metabolismKnow which tests to ask your doctor for and whyCreate a sleek and streamlined PlantPlus kitchenMake fabulous meals in minutes with simple recipes and meal plans



Vegetarian Sushi Secrets

Vegetarian Sushi Secrets Author Marisa Baggett
ISBN-10 9781462918980
Release 2016-10-11
Pages 128
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Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!



Julie Taboulie s Lebanese Kitchen

Julie Taboulie s Lebanese Kitchen Author Julie Ann Sageer
ISBN-10 9781250094940
Release 2017-06-06
Pages 304
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Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.



The Magnolia League

The Magnolia League Author Katie Crouch
ISBN-10 9780316126915
Release 2011-05-03
Pages 368
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When her free-spirited mother dies in a tragic accident, sixteen-year-old Alexandria Lee is forced to leave her West Coast home and move in with a wealthy grandmother she's never known in Savannah, Georgia. By birth, Alex is a rightful if unwilling member of the Magnolia League-Savannah's long-standing debutante society. But white gloves and silk gowns are a far cry from the vintage t-shirts and torn jeans shorts she's used to. Alex is the first in decades to question the Magnolia League's intentions, yet even she becomes entangled in their seductive world. The members enjoy youth, beauty and power...but at what cost? As Alex discovers a pact between the Magnolias and the Buzzards, a legendary hoodoo family, she discovers secrets-some deadly-hidden beneath the glossy Southern veneer. New York Times bestselling author Katie Crouch's poignant and humorous voice shines in this enchanting and mysterious story about girls growing up in a magical Southern city.



Jelly Belly

Jelly Belly Author Robert Kimmel Smith
ISBN-10 9780307533098
Release 2009-02-18
Pages 160
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It's tough for eleven-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one hundred and nine pounds, and he keeps growing--wider. When his pareents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets. When Ned finally realizes that there is only one way to lose weight for good, his whole family is glad to help, except Grandma. How can he resist temptation without hurting his grandma and himself? From the Trade Paperback edition.



Hondo and Fabian

Hondo and Fabian Author
ISBN-10 0805063528
Release 2002-04-01
Pages 40
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Hondo the dog gets to go to the beach and play with his friend Fred, while Fabian the cat spends the day at home with the baby, and it is a toss-up who will get into more trouble. 17,500 first printing.



After the Jump

After the Jump Author Geoff Calkins
ISBN-10 1936946041
Release 2016-09-20
Pages 360
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In 20 years as an award-winning columnist for Memphis' The Commercial Appeal, Geoff Calkins has chronicled the two most exciting and transformative decades in Memphis sports. After the Jump features Geoff's wise and witty insights on the people and moments that have been part of this change, both within the world of sports and beyond.



Bonobo

Bonobo Author Frans Lanting
ISBN-10 0520205359
Release 1997
Pages 210
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Describes the habits and behavior of the bonobo, the ape believed to be biologically closest to humans, which has an egalitarian, female-dominant society based on broad sexual contact, and discusses the risks the animals face



Selection Day

Selection Day Author Aravind Adiga
ISBN-10 9781501150852
Release 2017-01-03
Pages 304
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From Aravind Adiga, the bestselling, Booker Prize-winning author of The White Tiger, a “ferociously brilliant” (Slate) novel about two brothers in a Mumbai slum who are raised by their crazy, obsessive father to be star cricket players that “offers the sound of a serious and nervy writer working at the top of his form” (The New York Times). Manjunath Kumar is fourteen and living in a slum in Mumbai. He knows he is good at cricket—if not as good as his older brother, Radha. He knows that he fears and resents his domineering and cricket-obsessed father, admires his brilliantly talented sibling, and is fascinated by curious scientific facts and the world of CSI. But there are many things, about himself and about the world, that he doesn’t know. Sometimes it even seems as though everyone has a clear idea of who Manju should be, except Manju himself. When Manju meets Radha’s great rival, a mysterious Muslim boy privileged and confident in all the ways Manju is not, everything in Manju’s world begins to change, and he is faced by decisions that will challenge his sense of self and of the world around him. Filled with unforgettable characters from across India’s social strata—the old scout everyone calls Tommy Sir; Anand Mehta, the big-dreaming investor; Sofia, a wealthy, beautiful girl and the boys’ biggest fan—Selection Day “brings a family, a city, and an entire country to scabrous and antic life” (Chicago Tribune). Aravind Adiga’s “voice is so exuberant, his plotting so jaunty, that the sadness of this story feels as though it is accumulating just outside our peripheral vision” (The Washington Post). It is, simply, “extraordinary” (The Atlantic).



Vegan for Fun

Vegan for Fun Author Attila Hildmann
ISBN-10 3954530112
Release 2014
Pages 192
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Attila Hildmann, who grew up in Germany and is now a big name in the vegan world, has given the vegan diet an entirely new direction. In this cookbook, Hildmann doesn't only share 50 of his best recipes, but also a lot about the basics and beneficial effects of eating a vegan diet.