The Easy Vegetarian Kitchen

The Easy Vegetarian Kitchen Author Erin Alderson
ISBN-10 9781592336586
Release 2015-04-15
Pages 192
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50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.



The Easy Vegetarian Kitchen

The Easy Vegetarian Kitchen Author Erin Alderson
ISBN-10 9781627882842
Release 2015-02-05
Pages 192
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The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.



A Year in a Vegetarian Kitchen

A Year in a Vegetarian Kitchen Author Jack Bishop
ISBN-10 9780547347738
Release 2004-05-21
Pages 480
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Simple, seasonal, real-time vegetarian recipes for everyday and every occasion. As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.



Suzy Spoon s Vegetarian Kitchen

Suzy Spoon s Vegetarian Kitchen Author Suzy Spoon
ISBN-10 9781743534502
Release 2014-10-01
Pages 256
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Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour. There are dishes in here for any time of day and any time of year - Baked Strawberry Quinoa or Tofu and Mushroom Scramble for breakfast; and perhaps some Lentil and Pine Nut Patties or Spiced Tofu and Beetroot Salad for lunch. Easy-to-make dinners include Seitan in Black Bean Sauce, Vegan Spaghetti Bolognese, and Spinach and Caramelised Onion Tart. There are also lots of gluten-free offerings, such as Rice Noodle Lasagne, and heaps of puddings and cakes - Chocolate Self-Saucing Pudding and Strawberry Parfaits with Pomegranate and Pistachio. These recipes are perfect for every day, with simple ingredients and no-fuss methods. Whether you are vegetarian, taking part in the growing Meat-Free Monday movement, just want to explore delicious meat-free dishes, Suzy Spoon's Vegetarian Kitchen will help you to find something easy and impressive to cook every night of the week.



The Global Vegetarian Kitchen

The Global Vegetarian Kitchen Author Troth Wells
ISBN-10 178026111X
Release 2013-02-01
Pages 256
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Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.



The Vegetarian Kitchen

The Vegetarian Kitchen Author Melissa Bushby
ISBN-10 9781432300555
Release 2012-05-10
Pages 176
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This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Melissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food.



Laxmi s Vegetarian Kitchen

Laxmi s Vegetarian Kitchen Author Laxmi Hiremath
ISBN-10 0962734594
Release 1995
Pages 256
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Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees



Vegetarian Suppers from Deborah Madison s Kitchen

Vegetarian Suppers from Deborah Madison s Kitchen Author Deborah Madison
ISBN-10 9780307956217
Release 2012-06-06
Pages 240
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The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers’ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there’s a willingness to make do with what’s available and to cook and eat simply. It can also be special and beautifully crafted if that’s what you want. —from the Introduction From the Trade Paperback edition.



The Gluten Free Vegetarian Kitchen

The Gluten Free Vegetarian Kitchen Author Donna Klein
ISBN-10 9781440625046
Release 2007-04-03
Pages 224
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Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options



New Vegetarian Kitchen

New Vegetarian Kitchen Author Nicola Graimes
ISBN-10 1848990359
Release 2012-07-01
Pages 240
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'New Vegetarian Kitchen' proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals.



The Modern Vegetarian Kitchen

The Modern Vegetarian Kitchen Author Peter Berley
ISBN-10 9780060989118
Release 2004-09-28
Pages 464
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Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.



In My Kitchen

In My Kitchen Author Deborah Madison
ISBN-10 9780399578892
Release 2017-03-28
Pages 296
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.



The Complete Italian Vegetarian Cookbook

The Complete Italian Vegetarian Cookbook Author Jack Bishop
ISBN-10 9780547347998
Release 1997-09-09
Pages 552
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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.



Student s Vegetarian Cookbook

Student s Vegetarian Cookbook Author Carole Raymond
ISBN-10 0761511709
Release 1997
Pages 259
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Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.



The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook Author Advantage Publishers Group
ISBN-10 1571455892
Release 2001
Pages 256
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The Complete Vegetarian Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The Complete Vegetarian Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Complete Vegetarian Cookbook book for free.



Prashad At Home

Prashad At Home Author Kaushy Patel
ISBN-10 9781444734768
Release 2015-08-27
Pages 272
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Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.



Cook 1 0

Cook 1 0 Author Heidi Swanson
ISBN-10 PSU:000056109986
Release 2004-10-05
Pages 192
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Photographer, designer, and passionate home cook Heidi Swanson presents 40 basic vegetarian recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, each accompanied by easy-to-read tables that show delicious, inventive ways to build on them.