The Fresh Green Table

The Fresh   Green Table Author Susie Middleton
ISBN-10 9781452112787
Release 2012-06-08
Pages 224
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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.



At My Grandmother s Table

At My Grandmother s Table Author Faye Porter
ISBN-10 9781401604899
Release 2013-04-15
Pages 288
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What would you give for an afternoon in your grandmother's kitchen? Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed almost like magic?the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table. Likely, it's her culinary delights that have set the bar for everything you've eaten since. And let's face it, her pan fried pork chops and home-baked banana bread make anyone else's versions pale in comparison. If you find yourself wishing for just a little more time in your grandmother's kitchen?complete with her stories and the memories of the comforting favorites she lovingly made for you?you're sure to embrace this celebration of grandmother's cooking. She'd be proud!



My Kitchen Table 100 Essential Curries

My Kitchen Table  100 Essential Curries Author Madhur Jaffrey
ISBN-10 9781446458822
Release 2011-07-31
Pages 208
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Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.



ABC Etymological Dictionary of Old Chinese

ABC Etymological Dictionary of Old Chinese Author Axel Schuessler
ISBN-10 9780824829759
Release 2007-01
Pages 656
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This is the first genuine etymological dictionary of Old Chinese written in any language. As such, it constitutes a mile-stone in research on the evolution of the Sinitic language group. Whereas previous studies have emphasized the structure of the Chinese characters, this pathbreaking dictionary places primary emphasis on the sounds and meanings of Sinitic roots. Based on more than three decades of intensive investigation in primary and secondary sources, this completely new dictionary places Old Chinese squarely within the Sino-Tibetan language family (including close consideration of numerous Tiberto-Burman languages), while paying due regard to other language families such as Austroasiatic, Miao-Yao (Hmong-Mien), and Kam-Tai. Designed for use by nonspecialists and specialists alike, the dictionary is highly accessible, being arranged in alphabetical order and possessed of numerous innovative lexicographical features.



Estimating Weights of Loblolly Pine Trees and Their Components in Natural Stands and Plantations in Central Mississippi

Estimating Weights of Loblolly Pine Trees and Their Components in Natural Stands and Plantations in Central Mississippi Author Lyle Engnar Nelson
ISBN-10 MINN:31951D01477690Z
Release 1975
Pages 14
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Estimating Weights of Loblolly Pine Trees and Their Components in Natural Stands and Plantations in Central Mississippi has been writing in one form or another for most of life. You can find so many inspiration from Estimating Weights of Loblolly Pine Trees and Their Components in Natural Stands and Plantations in Central Mississippi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Estimating Weights of Loblolly Pine Trees and Their Components in Natural Stands and Plantations in Central Mississippi book for free.



Growing a Feast The Chronicle of a Farm to Table Meal

Growing a Feast  The Chronicle of a Farm to Table Meal Author Kurt Timmermeister
ISBN-10 9780393242966
Release 2014-01-06
Pages 288
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The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt’s cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.



Cool Green Beans from Garden to Table

Cool Green Beans from Garden to Table Author Katherine Hengel
ISBN-10 9781614785095
Release 2012
Pages 34
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With this title kids not only learn how to grow their own green beans in containers, but how to prepare them to eat too! Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Delicious recipes from spicy sesame green beans to cheddar pecan green bean casserole, with step-by-step photos bring their homegrown vegetable to the table to share with others!



From the Table of My Memory

From the Table of My Memory Author Urmila Jithoo
ISBN-10 1919930213
Release 2003
Pages 136
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This book takes one from the pungency of the Durban market to the beauties of Kashmir, from the Silver Palate gourmet shop in New York to the gardens of England. It is a memoir of friendships, foreign places, the delights of the palate, and the enjoyment of life. The author has traveled extensively and the book reflects a growing international and local trend for people on the move, at home in more cultures than just one, with a taste for more adventurous eating. The collection of recipes is interwoven with reminiscences of the people and places that have inspired the author through the years. The common thread joining the variety of dishes in this food memoir is the author's enthusiasm for good food and the joy she has found in cooking for friends and family. The recipes are tried and tested and peppered with useful cooking tips. "East meets West" is the unofficial motto of the author's kitchen.



Circular

Circular Author
ISBN-10 UCSD:31822009786245
Release 1949
Pages
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Circular has been writing in one form or another for most of life. You can find so many inspiration from Circular also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Circular book for free.



A Table of Green Fields

A Table of Green Fields Author Guy Davenport
ISBN-10 081121771X
Release 1993-11-01
Pages 149
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A Table of Green Fields has been writing in one form or another for most of life. You can find so many inspiration from A Table of Green Fields also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Table of Green Fields book for free.



A Pearl Among Princes

A Pearl Among Princes Author Coleen Paratore
ISBN-10 9781101133798
Release 2009-09-17
Pages 208
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Gracepearl Coal is the cook’s daughter on Miramore, the island all princes visit for their summer program in the Charming Arts. Each year, the princes-in-training arrive on gallant seacraft, guided by captains trained to navigate the island’s treacherous waters. Passage on one of these boats is the only method to leave the island—thus betrothal to a royal is the only way for Pearl to find her far-off destiny, the one that’s started haunting her dreams. but how will Pearl leave behind her ailing father or—hardest of all—marry a boy other than her long-time beloved, Mackree . . . who now finds it too painful to even speak to her?



Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention Author Victor R. Preedy
ISBN-10 0080922201
Release 2010-03-23
Pages 1520
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems



Around a Greek Table

Around a Greek Table Author Katerina Whitley
ISBN-10 9780762794904
Release 2012-04-03
Pages 256
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Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.



My Kitchen Table 100 Weeknight Curries

My Kitchen Table  100 Weeknight Curries Author Madhur Jaffrey
ISBN-10 9781446416860
Release 2011-10-18
Pages 208
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This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.



Journal of the American Society of Agronomy

Journal of the American Society of Agronomy Author
ISBN-10 UOM:39015022527660
Release 1944
Pages
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Journal of the American Society of Agronomy has been writing in one form or another for most of life. You can find so many inspiration from Journal of the American Society of Agronomy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Journal of the American Society of Agronomy book for free.



The Cuban Table

The Cuban Table Author Ana Sofia Pelaez
ISBN-10 9781466857537
Release 2014-10-28
Pages 336
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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.



The Journal of Horticultural Science

The Journal of Horticultural Science Author
ISBN-10 CHI:40316689
Release 1993
Pages
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The Journal of Horticultural Science has been writing in one form or another for most of life. You can find so many inspiration from The Journal of Horticultural Science also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Journal of Horticultural Science book for free.