The Healthy Coconut Flour Cookbook

The Healthy Coconut Flour Cookbook Author Erica Kerwien
ISBN-10 9781627880114
Release 2014-06-01
Pages 176
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DIV Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you’ll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online. /div



The Paleo Anti Ageing Coconut Flour Cookbook

The Paleo Anti Ageing Coconut Flour Cookbook Author Beran Parry
ISBN-10 1534733590
Release 2016-06-19
Pages 136
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Beran Parry's Paleo Keto COCONUT FLOUR COOKBOOK is focused on rewarding the follower of the latest advances in smart nutrition with a host of truly delicious eating experiences that will transform every meal into a feast for the taste-buds. Now you can look forward to eating the very best food for your body, knowing that you're transforming your weight and health profile in the most natural way possible, and enjoying the process with every single mouthful of healthy, delicious food. The reputation of coconut flour is growing in the West due to its considerable health benefits, which far exceed those of processed flours. Coconut flour is a flour made from coconut solids that have been ground into a very fine powder. It has a mild coconut scent and flavor, which makes it suitable for flour-based recipes that don't have other strongly-flavored ingredients. It is also quite light and airy, making it especially suitable for baked goods like muffins, pancakes and cakes. Below are the 3 healthy benefits of swapping your usual flour for coconut flour: 1. Gluten-Free Arguably coconut flour's biggest attraction is its gluten-free status. Gluten is highly allergenic and growing evidence suggests that gluten is unhealthy for everyone, and is a leading cause of lethargy, bloating, brain fog and more. Fortunately, gluten-free diets are becoming much easier to adopt thanks to the growing availability of gluten-free flours like coconut flour. 2. High In Beneficial Fats Since it is derived from coconut solids, coconut flour retains a large number of those fats for which coconuts are so beloved by health enthusiasts. A 100 gram serving of coconut flour contains 8.7 grams of fat, of which 8 grams are saturated. Most of these fats are medium-chain triglycerides (MCTs) - essential protective fats with noted antiviral, antimicrobial and antifungal properties. MCTs have also been shown to boost the metabolism, making coconut flour suitable for weight loss diets. 3. Packed With Protein 100 grams of coconut flour contain 19.3 grams of protein, or 38 percent of our RDI - far more protein per serving than other leading flours The Recipes have been inspired by a dedicated nutritionist and wellbeing specialist who believes that everyone deserves the chance to experience a healthier, stronger, fitter and happier life. Not through some miracle drug or surgical procedure. Simply by letting your body do exactly what it evolved to do. And she's a living, breathing example of how powerful the method can be. This Unique Recipe Book will provide you with the following benefits *** You will not miss grain flours with these unique and tasty ideas *** Your body will not feel the normal inflammatory response from other foods *** You will not be eating any gluten which is a major source of inflammatory reaction *** These recipes will discourage fat storage *** You will be avoiding sugars - one of the most addictive and damaging substances in the human diet *** Higher good quality fat consumption produces more efficient fat-burning *** Coconut Flour is really rich in micro-nutrients providing excellent health



Coconut Flour Recipes

Coconut Flour Recipes Author Julie Eldred
ISBN-10 1511486112
Release 2015-11-17
Pages 70
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Delicious, Nutritious Coconut Flour Recipes Are Coming Your Way! Harness The Power Of Coconut Flour And Treat Yourself To These Mouthwatering Meals & Snacks By Passionate Chef & Bestselling Cookbook Author Julie Eldred Here's A Preview Of What You'll Find Inside... An Introduction To Coconut Flour, Its Benefits & Importance The Best Places To Find Coconut Flour Delicious Coconut Flour (CF) Bread Recipes! Cake Recipes Including Coconut Flour Choco Raspberry Cupcakes... Yum! Coconut Flour Based Donut Recipes Utlizing Strawberries, Honey, Banana Cofee & More CF Muffin Recipes! Including Lemon Poppy, Avocado, Rhubarb, Chocolate Pumpkin & Blueberry A Variety Of Easy To Make Coconut Flour Cookie Recipes Assorted Pastries And Other Treats And Much, Much More! Be Sure To Download Your Bonus Content At The Back Of The Book"



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.



The Gluten Free Coconut Flour Cookbook

The Gluten Free Coconut Flour Cookbook Author Bruce Fife
ISBN-10 1592335462
Release 2014-06-01
Pages 176
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If you are one of the many people who have never tried coconut flour, you may quickly change your mind after hearing these fabulous facts: —Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. —In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! —Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you’ll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online. Author and coconut expert extraordinaire Bruce Fife will walk you through everything you need to know to using the flour for perfect results (hint: just a few tablespoons per recipe is all you need!), so in no time you’ll be whipping up favorites like Bacon & Cheese Muffins, Peanut Butter Brownies, and even Chicken Broccoli Pot Pie. A bounty of healthy and truly tasty recipes awaits!



Gluten Free Cupcakes

Gluten Free Cupcakes Author Elana Amsterdam
ISBN-10 9781587613685
Release 2011-05-10
Pages 112
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Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix. From the Trade Paperback edition.



Paleo Almond Flour Recipes

Paleo Almond Flour Recipes    Author Judy A Smith
ISBN-10
Release
Pages
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About the Book Starting a new diet is a difficult task, especially when it comes to finding the right recipes. You want to make sure they follow the diet rules, but you also need them to taste great. This book is a unique compilation of recipes using almond flour, while managing to follow the rules of the Paleo Diet. Here, you will discover that these recipes not only taste good, but are relatively simple to make. 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The Chickpea Flour Cookbook

The Chickpea Flour Cookbook Author Camilla V. Saulsbury
ISBN-10 9781891105609
Release 2015-10-07
Pages 176
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Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour—also known as garbanzo bean flour, besan, and gram flour—is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It’s all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn’t spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable—a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.



Coconut Flour Recipes

Coconut Flour Recipes Author Donald Lowery
ISBN-10 1543142281
Release 2017-02-15
Pages 56
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Coconut Flour Recipes : Best 50 Delicious of Coconut Flour Cookbook (Coconut Flour Recipes, Coconut Flour Recipe, Coconut Flour Recipes Book, Coconut Flour Recipes Books, Coconut Flour Recipes Cookbooks) (Donald Lowery Cookbooks No.2) Though, in the past years, wheat flour, rice flour and other kinds of flours were mostly used by many individuals in the different part of the world. But recently coconut flour is gradually taking a bold step in the world of food because of its huge health benefits, nutrition, delicious recipes and it is grain/gluten-free. What is coconut flour? Coconut flour is not really flour in the way most people think of it; it has no grain and is totally made of pure coconut. Though, it can be gotten from dried vegetables, nut seed, and coconut meat. It is made from ground and dried coconut meat and immediately the outer husk (green) of a coconut is detached, what remains inside is the rich inner white lining which is the coconut meat. Different studies have shown that coconut flour has a glycemic lowering effect. Due to the fact that coconut meat has a low simple carbohydrate content together with a high fiber, it yields a flour that is less disruptive to blood sugar levels. By making equal carbohydrate metabolism over time, this flour results in a cooked meal that can be enjoyed in self-control without the enthralling fear of an overpowering glucose buzz. In the year 2003, it was discovered that replacing coconut flour for some wheat flour in traditional/usual baked goods reduces the glycemic index (the evaluation of a food's effect on the blood sugar) of the finished product. This moderate blood-sugar effect could be positive for diabetics who want to cautiously control their blood sugar. Generally, Coconut flour is high in protein, fiber, healthy fats and is free from wheat and other grains. Additionally, it is also low in sugar, calories and digestible carbohydrates. Many use coconut flour because it enables them to bake some of their best pancakes, cakes, and cookies without the serious danger that might come from ingesting wheat. However, regarding the different reaction of this coconut flour in batters than the usual or traditional grain flour, you may want to adjust other ingredients recipes appropriately. Nevertheless, Coconut flour can be used in both flavorful and sweet recipes. It is unsweetened and has a small smell and flavor of coconut, but this easily blends great with other ingredients in recipes and does not suppress other tastes. After it is baked or cooked it is little thicker and has airy, texture and light when dried. It will be very vital you ensure that before cooking with it, you de-clump it first because it easily forms clumps. You can do it by using a fork to mix it to remove any air bubbles/foams.



The Coconut Flour Gourmet

The Coconut Flour Gourmet Author Bruce Fife
ISBN-10 0941599930
Release 2013
Pages 176
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Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fibre that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mothers home-made baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you will find a variety of sweet and savoury muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savoury items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious gluten-free Turkey Dressing. Who knew gluten-free cooking could taste so good?



Cooking with Coconut Oil Gluten Free Grain Free Recipes for Good Living

Cooking with Coconut Oil  Gluten Free  Grain Free Recipes for Good Living Author Elizabeth Nyland
ISBN-10 9781581572360
Release 2014-01-06
Pages 187
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Presents more than seventy-five recipes for gluten-free dishes that contain coconut oil, with a discussion on the health benefits of the ingredient.



Weizenwampe

Weizenwampe Author Dr. med. William Davis
ISBN-10 9783641088446
Release 2013-01-21
Pages 400
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Weizen gefährdet Ihre Gesundheit Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.



Versatile Low Carb Coconut Flour Cookbook

Versatile Low Carb Coconut Flour Cookbook Author Stephanie Smith
ISBN-10 9781634152136
Release 2016-03-30
Pages 316
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VERSATILE LOW CARB COCONUT FLOUR is definitely an ingredient worth adding to your repertoire if you are concerned about your health. This versatile flour is naturally LOW IN DIGESTIBLE CARBOHYDRATE, extremely HIGH FIBER, RICH IN PROTEIN, contains NO GLUTEN, is cheaper than other nut flour, is loaded with health promoting fiber and fat which makes it exceptionally filling and Yes, it taste amazing. Enjoy GUILT-FREE fresh baked muffins, pancakes, breads, etc. every morning without piling on pounds on your hips and tummy! Inside VERSATILE LOW CARB COCONUT FLOUR COOKBOOK you'll get the information on the use of Coconut flour, its NUTRITIONAL VALUES and its BENEFITS, about purchasing and storing ideas along with wonderful, simple and delectable recipes. Coconut flour recipes are favorite among Paleo, gluten-free, GRAIN-FREE, NUT-FREE, and LOW-GLYCEMIC dieters as it IMPROVE DIGESTION, help REGULATE BLOOD SUGAR, protect against diabetes, and help PREVENT HEART DISEASE and CANCER and aid in WEIGHT LOSS.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



Cooking with Coconut Flour

Cooking with Coconut Flour Author Bruce Fife, ND
ISBN-10 9780941599887
Release 2017-08-01
Pages 160
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Do you love breads, cakes, pies, cookies, and other wheat products but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won’t be able to tell that they aren’t made with wheat. If you like food such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don’t want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.



Coconut Flour Recipes

Coconut Flour Recipes Author Valerie Alston
ISBN-10 9781630221362
Release 2013-09-20
Pages 25
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Coconut flour is simply flour made from coconut meat instead of wheat and grains like other flours. As its name implies, it is coconut meat that's now in a very refined powder form. In other words, this is the coconut meat itself that has been dried out and ground a bit after removing the coconut milk. There are several reasons why this flour is popularly used nowadays. One, it is a very healthy flour. It is healthy because it is a hundred percent gluten-free unlike most flours out there. This proves to be beneficial for those who cannot tolerate gluten in their bodies as well as in preventing celiac disease from attacking. Two, it is a flour that's very high in fiber which makes it flour that can aid digestion, lower blood cholesterol levels since this flour is low in saturated fats, as well as prevent diabetes by lowering blood sugar levels since fiber can also lower absorption and concentration of sugar in the blood.



Coconut Paradise

Coconut Paradise Author Sarah Niles
ISBN-10 1497433037
Release 2014-03-25
Pages 84
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Coconut is one of those tropical treats which not only serve the mere purpose of a fruit, but it also assists a great deal in fat free cooking. For years, people have been raving about the health benefits of coconut oil and milk, but recent studies have also proved that replacing cereal flour with coconut flour can considerably help in regard to people's weight in a healthy way. If you are looking for an inclusive guide to help you make the most of this amazing fruit, you have come to the right place. This eBook informs readers about the health benefits of consuming coconut milk, coconut flour and coconut water on a regular basis. Moreover, readers can also find 23 amazing coconut oil and 17 coconut flour recipes and 16 coconut milk recipes. These recipes are not only easy to make but also delicious. Unlike other health guides, this eBook contains breakfast, snack, lunch and dinner recipes, thus offering readers a complete coconut platter. The eBook also informs readers about the calorie content and preparation time of each dish. You can also find health benefits of coconut oil, flour and milk, and how daily intake of coconut in various forms can cure several diseases. If you are tired of the taste of traditional cooking oil and looking for a delicious way to lose weight, then keep exploring this eBook!