The Intolerant Gourmet

The Intolerant Gourmet Author Barbara Kafka
ISBN-10 9781579654931
Release 2011-12-15
Pages 256
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At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.



The Intolerant Gourmet

The Intolerant Gourmet Author Pippa Kendrick
ISBN-10 0007448643
Release 2012
Pages 239
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THE INTOLERANT GOURMET is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can't eat.Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they've been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won't leave anyone feeling unsatisfied.In this beautifully illustrated book - packed with stunning photographs - you'll find 120 do-able recipes. All are delicious and entirely free from wheat, yeast, egg and diary and almost all entirely free from gluten.Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits.Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.



The Intolerant Gourmet Free from Recipes for Everyone

The Intolerant Gourmet  Free from Recipes for Everyone Author Pippa Kendrick
ISBN-10 9780007448654
Release 2012-02-16
Pages 240
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Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy – and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.



The Intolerance of Tolerance

The Intolerance of Tolerance Author D. A. Carson
ISBN-10 9780802831705
Release 2012-01-31
Pages 186
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The author uses anecdotes and quotes to help illustrate his argument that tolerance has gone beyond simply putting up with another's differences and still disagreeing with him or her and instead now has more to do with completely refraining from saying others are wrong, in a book that offers the author's personal Christian perspective on the issue.



Vegetable Love

Vegetable Love Author Barbara Kafka
ISBN-10 1579651682
Release 2005
Pages 708
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Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.



The Gluten free Gourmet Second Edition

The Gluten free Gourmet  Second Edition Author Bette Hagman
ISBN-10 9780805064841
Release 2000-09-01
Pages 330
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Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.



Free From Food for Family and Friends Over a hundred delicious recipes all gluten free dairy free and egg free

Free From Food for Family and Friends  Over a hundred delicious recipes  all gluten free  dairy free and egg free Author Pippa Kendrick
ISBN-10 9780007454754
Release 2014-04-10
Pages 240
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.



More from the Gluten free Gourmet

More from the Gluten free Gourmet Author Bette Hagman
ISBN-10 1429900423
Release 2007-04-01
Pages 384
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From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."



Soup

Soup Author Barbara Kafka
ISBN-10 1579651259
Release 1998
Pages 464
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Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs



The Joy of Gluten Free Sugar Free Baking

The Joy of Gluten Free  Sugar Free Baking Author Peter Reinhart
ISBN-10 9781607741176
Release 2012-08-14
Pages 224
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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.



The Gluten Free Gourmet Bakes Bread

The Gluten Free Gourmet Bakes Bread Author Bette Hagman
ISBN-10 9781466812253
Release 2000-10-01
Pages 304
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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life. Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.



Tolerating Intolerance

Tolerating Intolerance Author Amos N. Guiora
ISBN-10 9780199331826
Release 2014-01
Pages 195
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In this work, Amos Guiora defines extremism through the lens of a comparative and empirical study in order to lay the foundations for a legal response that considers the tradeoffs that may be necessary to deal with it.



Be Intolerant

Be Intolerant Author Ryan Dobson
ISBN-10 1414317522
Release 2007-04-01
Pages 121
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Somebody's cheating at school? Well, that's his business. Your roommate wants an abortion? I wouldn't do it, but hey, it's her life. Accepting everything means you believe in nothing. When it comes to right and wrong, sitting on the fence won't get you—or the people you love—anywhere. Passiveness is not love. Love is getting in people's faces and telling them the truth. Finally, someone has the courage to point out that some ideas are simply stupid. Honest and unflinching, Ryan Dobson will show you how to back up your beliefs and be intolerant—in love.



Microwave Gourmet

Microwave Gourmet Author Barbara Kafka
ISBN-10 9780688157920
Release 1998-01-07
Pages 576
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Featuring a dictionary of ingredients detailing cooking times and preparation, this comprehensive cookbook-encyclopedia comprises more than three hundred recipes



The Beauty of Intolerance

The Beauty of Intolerance Author Josh McDowell
ISBN-10 9781634097420
Release 2016-02-01
Pages 224
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Today's message of cultural acceptance is dangerously distorted and deceptive. In a world that shouts: "If you truly care about other people, you must agree that their beliefs, values, lifestyle, and truth claims are equal and as valid as yours!" it’s no wonder our youth are confused. The Beauty of Intolerance--brand-new from Josh McDowell with son Sean McDowell--cuts through the confusion and points you back to the place where the only truth resides. . .Jesus Christ. Tied directly to the Heroic Truth initiative launched by the Josh McDowell Ministry, McDowell will share how a biblical view of truth can counter cultural tolerance and encourage a love and acceptance of others apart from their actions with a heart of Christlike compassion.



Complete Gluten Free Cookbook

Complete Gluten Free Cookbook Author Donna Washburn
ISBN-10 0778801586
Release 2007
Pages 317
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150 recipes that can be enjoyed by anyone but can be eaten by people with food intolerances and allergies. Includes extensive information about gluten-free products, lactose-free baking and egg-free products.



The Guilt Free Gourmet

The Guilt Free Gourmet Author Jordan Bourke
ISBN-10 1849752591
Release 2012
Pages 140
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Together Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.