The Intolerant Gourmet

The Intolerant Gourmet Author Barbara Kafka
ISBN-10 9781579654931
Release 2011-12-15
Pages 256
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At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.



The Intolerant Gourmet Free from Recipes for Everyone

The Intolerant Gourmet  Free from Recipes for Everyone Author Pippa Kendrick
ISBN-10 9780007448654
Release 2012-02-16
Pages 240
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Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy – and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.



The Intolerant Gourmet

The Intolerant Gourmet Author Pippa Kendrick
ISBN-10 0007448643
Release 2012
Pages 239
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THE INTOLERANT GOURMET is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can't eat.Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they've been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won't leave anyone feeling unsatisfied.In this beautifully illustrated book - packed with stunning photographs - you'll find 120 do-able recipes. All are delicious and entirely free from wheat, yeast, egg and diary and almost all entirely free from gluten.Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits.Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.



Coeliac Disease

Coeliac Disease Author Alex Gazzola
ISBN-10 9781847092496
Release 2012-03-29
Pages 128
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Coeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, found in wheat, rye and barley. Around 700,000 people in the UK have it - although seven in every eight are presently undiagnosed and ignorant of their condition. Increased awareness of the disease, ongoing campaigning from the charity Coeliac UK and amendments to NICE guidelines for the diagnosis of both IBS and CD, have all meant that more and more of the 'missing' coeliac patients are being picked up. Coeliac UK welcome over 100 new members a month. Mild CD in particular is more common than previously thought. Coeliac Disease: What you need to know addresses the needs of those who suspect they may have CD, or who are newly diagnosed, both of whom are increasing in number. It aims to support and advise those with the disease, as well as those who are parents of coeliac children or who care for adults with CD.



Free From Food for Family and Friends Over a hundred delicious recipes all gluten free dairy free and egg free

Free From Food for Family and Friends  Over a hundred delicious recipes  all gluten free  dairy free and egg free Author Pippa Kendrick
ISBN-10 9780007454754
Release 2014-04-10
Pages 240
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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.



The Opinionated Palate

The Opinionated Palate Author Barbara Kafka
ISBN-10 PSU:000043670727
Release 1992
Pages 279
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A collection of essays covers food fads, finicky eaters, and eating, and includes cooking tips, opinions, and advice



Soup

Soup Author Barbara Kafka
ISBN-10 1579651259
Release 1998
Pages 464
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Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs



Weizenwampe Das Kochbuch

Weizenwampe   Das Kochbuch Author Dr. med. William Davis
ISBN-10 9783641132569
Release 2014-06-17
Pages 400
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Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.



Vegetable Love

Vegetable Love Author Barbara Kafka
ISBN-10 1579651682
Release 2005
Pages 708
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Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.



Party Food Small Savo

Party Food  Small   Savo Author Barbara Kafka
ISBN-10 9780688111847
Release 1992-10-22
Pages 323
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Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks



A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Release 2017-03-20
Pages 352
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!



Ralphs Party

Ralphs Party Author Lisa Jewell
ISBN-10 9783426423226
Release 2013-08-01
Pages 432
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Die Bewohner des Hauses in der Londoner Almanac Road 31 sind ein bunter Haufen - Smith und Ralph wohnen gemeinsam in einer etwas chaotischen Männer-WG im Erdgeschoss und haben noch ein Zimmer frei, das sie nun vermieten wollen; in Jemima scheinen sie die perfekte (und noch dazu ausgesprochen attraktive!) Mitbewohnerin gefunden zu haben. Die beiden können nicht ahnen, dass Jem die Wohnung bereits seit einiger Zeit beobachtet und sich sicher ist, in dem Mann, dessen Schatten sie dabei stets im Fensterrahmen sah, die Liebe ihres Lebens gefunden zu haben. Unglücklicherweise hat sie aber keine Vorstellung davon, ob es sich dabei um Smith oder Ralph handelt - und um die Sache noch komplizierter zu machen, verlieben sich beide in ihre neue Mitbewohnerin... Nicht weniger turbulent geht es im ersten Stock zu, wo Karl mit seiner übergewichtigen Frau Siobhan wohnt, die er sehr liebt. Allerdings hält ihn das nicht davon ab, nicht nur mit Cheri, der femme fatale aus dem Dachgeschoss, tanzen zu gehen und im Anschluss daran in ihrem Bett zu landen ...



Living Gluten and Dairy Free with French Gourmet Food

Living Gluten and Dairy Free with French Gourmet Food Author Alain Braux
ISBN-10 9780984288311
Release 2010-10
Pages 295
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Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free



The Gluten Free Gourmet Cooks Comfort Foods

The Gluten Free Gourmet Cooks Comfort Foods Author Bette Hagman
ISBN-10 9781466812246
Release 2005-01-01
Pages 336
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The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.



The Gluten Free Gourmet Cooks Fast and Healthy

The Gluten Free Gourmet Cooks Fast and Healthy Author Bette Hagman
ISBN-10 9781466812277
Release 2000-06-01
Pages 416
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The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.



Die aktuelle Atkins Di t

Die aktuelle Atkins Di  t Author Dr. Eric C. Westman
ISBN-10 9783641563141
Release 2011-10-12
Pages 512
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Nach den neuesten wissenschaftlichen Erkenntnissen überarbeitet Dr. Eric Westman führt das Erbe Dr. Atkins’ fort und seine Diät ins 21. Jahrhundert. Die neue Atkins-Diät ist effektiv, einfach, flexibel und auf dem neuesten Stand der Forschung. Aber Atkins ist nicht einfach nur eine Diät, sondern auf eine dauerhafte Ernährungsumstellung ausgerichtet. Mit Erfolgsgeschichten, die Mut machen, neuen Rezepten und Ernährungsvorschlägen für 24 Wochen erhält man einen Plan für eine kohlenhydratarme Ernährung, der nachweislich Millionen geholfen hat. Nie war Low-Carb-Ernährung leichter!



Der totale Widerstand

Der totale Widerstand Author Hans von Dach
ISBN-10 3952109614
Release 1997
Pages 287
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Der totale Widerstand has been writing in one form or another for most of life. You can find so many inspiration from Der totale Widerstand also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Der totale Widerstand book for free.