The Little Green Spoon

The Little Green Spoon Author Indy Power
ISBN-10 9781473529083
Release 2016-09-01
Pages 224
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‘Ireland’s answer to Deliciously Ella... this girl is going to go far - and we’re not going to go hungry’ – Stellar Magazine The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that don’t compromise on anything, least of all taste! Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food that’s easy, accessible and perfect for sharing with family and friends. Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.



The Little Green Spoon

The Little Green Spoon Author Indy Power
ISBN-10 9781785032769
Release 2016-09-01
Pages 224
Download Link Click Here

The Little Green Spoon includes over 100 gorgeous and healthy everyday recipes that donâe(tm)t compromise on anything, least of all taste! Indy Power aims to make mealtimes as simple as possible, and has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perfect food to suit the way you choose to eat. Her recipes will make you fall in love with healthy food thatâe(tm)s easy, accessible and perfect for sharing with family and friends. Transforming how we view healthy food, Indy has created a stunning collection of nourishing dishes that taste just as amazing as they will make you feel.



The Disappearing Spoon

The Disappearing Spoon Author Sam Kean
ISBN-10 9780316089081
Release 2010-07-12
Pages 300
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From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?* The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. THE DISAPPEARING SPOON masterfully fuses science with the classic lore of invention, investigation, and discovery--from the Big Bang through the end of time. *Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.



Egg Spoon

Egg   Spoon Author Gregory Maguire
ISBN-10 0606368787
Release 2015-08-04
Pages 496
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Enduring a brutal life of poverty in the Russian countryside, young Elena Rudina is swept up by a passing noble family into an escapade involving mistaken identity, an imprisoned monk, an anonymous prince and the mythological Baba Yaga. By the best-s



Spoon River Anthology

Spoon River Anthology Author Edgar Lee Masters
ISBN-10 9781775458098
Release 2012-07-01
Pages 233
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This one-of-a-kind masterpiece is a classic of American literature. In Spoon River Anthology, Kansas-born poet and playwright Edgar Lee Masters channels the imagined voices of the deceased men, women, and children buried in a cemetery in rural Illinois. Haunting and ethereal, inspiring and unforgettable, these poems will remain etched in readers' memories.



Spoon

Spoon Author Amy Krouse Rosenthal
ISBN-10 9781484724019
Release 2015-04-14
Pages 40
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Meet Spoon! He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, this storybook with word-for-word narration will serve as a gentle reminder to celebrate what makes us each special.



Lonely Planets

Lonely Planets Author David Grinspoon
ISBN-10 9780061748615
Release 2009-03-17
Pages 480
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It's been nearly four decades since Carl Sagan first addressed the general public from a scientist's perspective, confronting the possibility of extraterrestrial life. We've learned a lot in those years, and planetary scientist David Grinspoon is well prepared to explore this field with a new generation of readers. In Lonely Planets, Grinspoon investigates the big questions: How widespread are life and intelligence in the cosmos? Is life on Earth an accident or in some sense the "purpose" of this universe? And how can we, working from the Earth-centric definition of "life," even begin to think about the varieties of life-forms on other planets? In accessible, lively prose, and using the topic of extraterrestrial life as a mirror with which to view human beliefs, evolution, history, and aspirations, Grinspoon takes readers on a three-part journey. History is an overview of our expanding awareness of other planets, from the observations of seventeenth-century natural philosophers to modern-day space exploration. It traces the history of our ideas on alien life to the earliest days of astronomy, and shows how these beliefs have changed with humanity's evolving self-image. Science tells the story of cosmic evolution and the evolution of life on Earth. Here, Grinspoon disputes the recent "Rare Earth hypothesis," which argues that Earth is unique for sprouting advanced life-forms, maintaining instead that life is likely to be well adapted to a wide variety of planets. He questions conventional assumptions of what is required for a planet to come to life, scrutinizing current ideas and evidence for life on Mars, Venus, and the moons of Jupiter, and challenging readers to think about other life-forms that may exist on other worlds. Belief discusses the limits of our abilities to conceptualize or communicate with intelligent aliens living on planets circling distant stars. Grinspoon speculates on what intelligent life might become, eventually, on Earth and elsewhere, and the implications, both scientific and philosophical, of these far-future evolutionary possibilities. Written with authority and edge, and rich in personal,often amusing anecdotes, Lonely Planets explores the shifting boundary between planetary science and naturalphilosophy and reveals how the search for extraterrestrial life unites our spiritual and scientific quests for connection with the cosmos.



Sometimes the Spoon Runs Away with Another Spoon Coloring Book

Sometimes the Spoon Runs Away with Another Spoon Coloring Book Author Jacinta Bunnell
ISBN-10 9781604863291
Release 2010
Pages 40
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Traditional fairytales and nursery rhymes are often infamous for their misogyny - but things are about to change in this fun, subversive colouring book that aims to dismantle the 'princess industry' by replacing the Sleeping Beauties and Prince Charmings of the fairytale world with more contemporary, honest representations of life. Celebrating sensitive boys, tough girls and others who might not fit into disempowering gender categories, this is a fun, humorous activity book for the whole family!



The Little Book of Brunch

The Little Book of Brunch Author Sophie Missing
ISBN-10 9781473547070
Release 2017-04-13
Pages 224
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Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.



Little Pea

Little Pea Author Amy Krouse Rosenthal
ISBN-10 9781452103808
Release 2010-07-01
Pages 36
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If Little Pea doesn't eat all of his sweets, there will be no vegetables for dessert! What's a young pea to do? Children who have trouble swallowing their veggies will love the way this pea-size picture book serves up a playful story they can relate to.



Earth in Human Hands

Earth in Human Hands Author David Grinspoon
ISBN-10 9781455589135
Release 2016-12-06
Pages 544
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For the first time in Earth's history, our planet is experiencing a confluence of rapidly accelerating changes prompted by one species: humans. Climate change is only the most visible of the modifications we've made--up until this point, inadvertently--to the planet. And our current behavior threatens not only our own future but that of countless other creatures. By comparing Earth's story to those of other planets, astrobiologist David Grinspoon shows what a strange and novel development it is for a species to evolve to build machines, and ultimately, global societies with world-shaping influence. Without minimizing the challenges of the next century, Grinspoon suggests that our present moment is not only one of peril, but also great potential, especially when viewed from a 10,000-year perspective. Our species has surmounted the threat of extinction before, thanks to our innate ingenuity and ability to adapt, and there's every reason to believe we can do so again. Our challenge now is to awaken to our role as a force of planetary change, and to grow into this task. We must become graceful planetary engineers, conscious shapers of our environment and caretakers of Earth's biosphere. This is a perspective that begs us to ask not just what future do we want to avoid, but what do we seek to build? What kind of world do we want? Are humans the worst thing or the best thing to ever happen to our planet? Today we stand at a pivotal juncture, and the answer will depend on the choices we make.



The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon Author Sara Forte
ISBN-10 9781607746560
Release 2015-03-31
Pages 256
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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries. From the Hardcover edition.



Free Refills

Free Refills Author Peter Grinspoon
ISBN-10 9780316382687
Release 2016-02-16
Pages 240
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Free Refills is the harrowing tale of a Harvard-trained medical doctor run horribly amok through his addiction to prescription medication, and his recovery. Dr. Peter Grinspoon seemed to be a total success: a Harvard-educated M.D. with a thriving practice; married with two great kids and a gorgeous wife; a pillar of his community. But lurking beneath the thin veneer of having it all was an addict fueled on a daily boatload of prescription meds. When the police finally came calling--after a tip from a sharp-eyed pharmacist--Grinspoon's house of cards came tumbling down fast. His professional ego turned out to be an impediment to getting clean as he cycled through recovery to relapse, his reputation, family life, and lifestyle in ruins. What finally moves him to recover and reclaim life--including working with other physicians who themselves are addicts--makes for inspiring reading.



Food and Judaism

Food and Judaism Author Leonard Jay Greenspoon
ISBN-10 1881871460
Release 2005-01-01
Pages 345
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Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been experienced as a means of exclusion, persecution, and assimilation by the larger society. Equally important, it has been an instrument of community, reparation, and renewal of identity. Food and Judaism presents a wide range of research on the history and interpretation of Jewish food practices and meanings. This volume covers a comprehensive array of topics, including American regional manifestations of food practices from little-known Jewish communities in cities such as contemporary Brighton Beach and Memphis; a social history of Jewish food in America by the renowned expert on Jewish food, Joan Nathan; and an examination of how the American food industry appealed to early twentieth-century Jews. Several discussions on the religious meaning and personal advantages of following a vegetarian lifestyle are considered from biblical and historical perspectives. A rescued cookbook text from the Theresienstadt concentration camp is juxtaposed with an examination of how garlic in Jewish cooking served as an anti-Semitic caricature in early modern Europe. Historical perspectives are also provided on the use of separate dishes for milk and meat, the sanctification of Hasidic foods in Eastern Europe, and "mystical satiation" as found in the medieval Kabbalah. Leonard J. Greenspoon is a professor of classical and Near Eastern studies and theology and holds the Klutznick Chair in Jewish Civilization at Creighton University. Ronald A. Simkins is an associate professor of theology and director of the Center for the Study of Religion and Society at Creighton University. Gerald Shapiro is a professor of English at the University of Nebraska–Lincoln.



Eat The Little Book of Fast Food

Eat     The Little Book of Fast Food Author Nigel Slater
ISBN-10 9780007526161
Release 2013-09-26
Pages 464
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From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day.



Clean Green Eats

Clean Green Eats Author Candice Kumai
ISBN-10 9780062388742
Release 2015-06-23
Pages 304
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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan. Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’ Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!



Spoon Fishing for Steelhead

Spoon Fishing for Steelhead Author Bill Herzog
ISBN-10 1878175300
Release 1993
Pages 64
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"Covers the full range of spoon fishing techniques for the full year, going into finishes, sizes, weights, spoons, spoon parts suppliers, and reading water"--Cover p. [4].