The Magic of Mini Pies

The Magic of Mini Pies Author Abigail R. Gehring
ISBN-10 9781620879115
Release 2013-01-01
Pages 144
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Tom Kelly, the legendary signature voice of USC sports for nearly five decades, combines with coauthor Tom Hoffarth of the Daily News of Los Angeles to take Trojan fans on a journey of memories and previously untold anecdotes from and about many of the great coaches, players, teams, and games in USC football history, as well as other sports. His story in Southern California starts with the recommendation of Jack Buck that he be hired as Chick Hearn?s color man on USC football and basketball games in 1961. During Kelly?s forty-plus year run, the Trojans boasted five Heisman Trophy winners, won five national championships, and played in 14 Rose Bowls and 24 overall bowl games. Kelly, who won five Golden Mike Awards and was named California?s Sportscaster of the Year three times, was inducted into USC?s Hall of Fame. His stories and anecdotes will become a must-read for all Trojan fans.



Mini Pies

Mini Pies Author Christy Beaver
ISBN-10 9781612430027
Release 2011-09-13
Pages 144
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Mini Pies has been writing in one form or another for most of life. You can find so many inspiration from Mini Pies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Mini Pies book for free.



Martha Stewart s New Pies and Tarts

Martha Stewart s New Pies and Tarts Author Martha Stewart Living Magazine
ISBN-10 9780307952639
Release 2011-03-22
Pages 352
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The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. From the Trade Paperback edition.



Mini Pies

Mini Pies Author Abigail Johnson Dodge
ISBN-10 1616281235
Release 2014-06-24
Pages 96
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Filled with luscious photography, this book is a must for any pie-lover’s kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time. Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s’mores or caramel-banana pies; classic favorites such as pumpkin, pecan, or chocolate; or flavorful pies fit for a meal or snack, such as spinach and feta, ham and egg quiches, or even chili pies, there is a wide range of options to please everyone. Best of all, these delicious mini pies baked in just ten minutes without even turning on the oven.



175 Best Mini Pie Recipes

175 Best Mini Pie Recipes Author Julie Anne Hession
ISBN-10 0778804399
Release 2013
Pages 332
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Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings.



Pocket Pies

Pocket Pies Author Pamela Clark
ISBN-10 1454913169
Release 2014-10-07
Pages 160
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This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, serve, or pack for lunch while keeping ALL the flavor of the original. Featuring 116 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean Empanadas, and Spiced Apple Parcels to White Chocolate and Ginger Mousse Tarts.



Handheld Pies

Handheld Pies Author Sarah Billingsley
ISBN-10 9781452110387
Release 2011-11-18
Pages 144
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What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.



Pot Pies

Pot Pies Author Diane Phillips
ISBN-10 0385494580
Release 2000
Pages 214
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Provides eight-five recipes for pot pies, including chicken pot pie, beef stew, shepherd's pie, and turkey meat loaf.



Pies and Tarts for Dinner and Dessert

Pies and Tarts for Dinner and Dessert Author Stephane Reynaud
ISBN-10 1612194176
Release 2014-11-11
Pages 192
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Shares a collection of sweet and savory French pie and tart recipes, including options featuring vegetables, mushrooms, poultry and rabbit, meat, fish and seafood, and cheese, as well as a selection of dessert pies.



Southern Pies

Southern Pies Author Nancie McDermott
ISBN-10 9781452100371
Release 2010-07-01
Pages 168
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Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.



Buddy s Best Cookies from Baking with the Cake Boss and Cake Boss

Buddy s Best Cookies  from Baking with the Cake Boss and Cake Boss Author Buddy Valastro
ISBN-10 9781476725482
Release 2012-11-06
Pages 32
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From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion. Buddy Valastro makes cookies that are as delicious as his famous cakes. With this collection of ten perfect cookie recipes—complete with hassle-free, easy-to-follow directions and beautiful photographs—you’ll find your favorite recipes. Here are classics, like Chocolate Chip Cookies, Biscotti, and Chocolate Brownie Clusters, and holiday treats, such as Icebox Christmas Cookies, Rugelach, and Linzer Tart cookies. A perfect purchase for the holiday season, Buddy’s Best Cookies will send you straight to the kitchen to mix up your next batch of delicious, irresistible treats.



Baking with Less Sugar

Baking with Less Sugar Author Joanne Chang
ISBN-10 9781452139609
Release 2015-04-21
Pages 224
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.



Tart Love

Tart Love Author Holly Herrick
ISBN-10 9781423618959
Release 2011-10-01
Pages 144
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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.



Pie It Forward

Pie It Forward Author Gesine Bullock-Prado
ISBN-10 9781453276891
Release 2012-10-23
Pages 252
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The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.



500 Pies and Tarts

500 Pies and Tarts Author Rebecca Baugniet
ISBN-10 1741105781
Release 2007
Pages 288
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If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favourites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts.



Perfect Pies

Perfect Pies Author Michele Stuart
ISBN-10 9780345524904
Release 2011-09-20
Pages 224
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The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.



Baking for Two

Baking for Two Author Tracy Yabiku
ISBN-10 1623157927
Release 2016-11-22
Pages 234
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Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.