The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 9780544648050
Release 2016-04-05
Pages 192
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!



The Young Chef

The Young Chef Author Culinary Institute of America
ISBN-10 0470928662
Release 2016-04-05
Pages 192
Download Link Click Here

An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more



The Young Chef

The Young Chef Author The Culinary Institute of America
ISBN-10 1635615186
Release 2016-04-05
Pages
Download Link Click Here

The Young Chef has been writing in one form or another for most of life. You can find so many inspiration from The Young Chef also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Young Chef book for free.



Young Chefs Cooking Skills and Recipes for Kids

Young Chefs  Cooking Skills and Recipes for Kids Author
ISBN-10 9781462104659
Release
Pages
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Young Chefs Cooking Skills and Recipes for Kids has been writing in one form or another for most of life. You can find so many inspiration from Young Chefs Cooking Skills and Recipes for Kids also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Young Chefs Cooking Skills and Recipes for Kids book for free.



Kid Chef

Kid Chef Author Sonoma Press
ISBN-10 1943451206
Release 2016-04-01
Pages 208
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Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids



Kids Cook 1 2 3

Kids Cook 1 2 3 Author Rozanne Gold
ISBN-10 9781582347356
Release 2006-10-03
Pages 144
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"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress



Twist It Up

Twist It Up Author Jack Witherspoon
ISBN-10 9780811877848
Release 2011-11-16
Pages 152
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Provides simple recipes and cooking tips that allow children to prepare basic dishes with some adult supervision.



MasterChef Junior Cookbook

MasterChef Junior Cookbook Author MasterChef Junior
ISBN-10 9780451499134
Release 2017-10-03
Pages 240
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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.



Baking Kids Love

Baking Kids Love Author Sur La Table
ISBN-10 9780740783456
Release 2009-09-15
Pages 128
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Full-color photographs and step-by-step instructions feature thirty receipes for baking desserts, including cookies, pies, quick and yeast breads, and cakes.



Cooking Class

Cooking Class Author Deanna F. Cook
ISBN-10 9781612124018
Release 2015-03-18
Pages 144
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.



The Young Chef s Chinese Cookbook

The Young Chef s Chinese Cookbook Author Frances Lee
ISBN-10 0778702804
Release 2001
Pages 38
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Provides step-by-step recipes for fifteen Chinese dishes.



Baking with Kids

Baking with Kids Author Leah Brooks
ISBN-10 9781592539772
Release 2015-01-15
Pages 160
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This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love.



The Cookbook for Kids Williams Sonoma

The Cookbook for Kids  Williams Sonoma Author Lisa Atwood
ISBN-10 1616280182
Release 2011-02-01
Pages 128
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Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.



The International Cookbook for Kids

The International Cookbook for Kids Author Matthew Locricchio
ISBN-10 0761451854
Release 2004
Pages 175
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International Cookbook For Kids is a Marshall Cavendish publication.



Emeril s There s a Chef in My Soup

Emeril s There s a Chef in My Soup Author Emeril Lagasse
ISBN-10 9780688177065
Release 2002-03-26
Pages 256
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Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....



Secrets of the Best Chefs

Secrets of the Best Chefs Author Adam Roberts
ISBN-10 9781579655297
Release 2012-10-09
Pages 400
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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!



What Chefs Feed Their Kids

What Chefs Feed Their Kids Author Fanae Aaron
ISBN-10 9780762783014
Release 2013-10-01
Pages 224
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DIVDIVHow chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food./div/div