Tasty Vegan Delights

Tasty Vegan Delights Author Gloria Lawson
ISBN-10 0828015651
Release 2001-01-01
Pages 228
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Tasty Vegan Delights has been writing in one form or another for most of life. You can find so many inspiration from Tasty Vegan Delights also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tasty Vegan Delights book for free.

Vegan Delights

Vegan Delights Author Toni Rodríguez
ISBN-10 9781634504751
Release 2015-11-17
Pages 264
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Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodríguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pâté Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodríguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Vegan Delights

Vegan Delights Author Jeanne Marie Martin
ISBN-10 1550170791
Release 1993-01
Pages 224
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"Jeanne Marie's books pave the way by telling you how to cook properly for a better quality of life." -Dr. Patrick Keefe, DC, Doctor of Education

Lois Living Vegan Delights

Lois  Living Vegan Delights Author Lois E. Anderson
ISBN-10 9781483625638
Release 2013-07-26
Pages 84
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I did a word study on the word meat in the Bible. In my Greek and Hebrew dictionary, it said it referred to a meal rather than meat as we understand it. From my reading of the Bible the only time people ate meat was at festivals and when they had guests. In Gen. 9:3 is the first time God said man could eat meat. In Gen. 6:3 God said that he was going to shorten man’s days to 120 yrs. so how was God going to do that I believe that Gen. 9:3 is what God did to shorten man’s days. You can observe that in the following chapters that man’s age dropped from 969 yrs. to 120 years. Daniel chapter 1 gives a great example of what just eating vegetables and drinking water will do for you. It’s the greatest example of Gen. 1:29 in the Bible. Romans 12:1&2 are the New Testaments mandate to take care of our bodies and reject what the world says is good for us to nourish our bodies. Some people ask why Jesus didn’t teach on what to eat. The Bible says Jesus came to seek and to save that which was lost. Science tells us if our body PH is acid we become sick. The Standard American Diet is very acid, meat especially. Which causes osteoporoses. In fact anything cooked will cause our PH to be acid. Meat also has no fiber in it, which our body needs for proper elimination. We don’t have strong enough digestive fluids to digest meat so it goes through our bodies through the rotting process which causes us to have odor problems. When meat is cooked it has no enzymes to help in the digestion process, this puts stress on the pancreas and expends a lot of energy to digest. All nutrients, vitamins, minerals, and enzymes are sensitive and destroyed by heat about 105 degrees

The Peaceful Dessert Book

The Peaceful Dessert Book Author Yukiko Sato
ISBN-10 0985726105
Release 2012-07-18
Pages 75
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A variety of sugar-free vegan desserts for novice or experienced dessert-makers.

Gluten Free Vegetarian Delights

Gluten Free Vegetarian Delights Author Juliette West
ISBN-10 9781452525402
Release 2014-09-26
Pages 144
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Gluten-Free Vegetarian Delights is a selection of gourmet recipes designed for those who choose to be vegetarian and have intolerance to wheat and gluten products. My decision to write the book came after I began to struggle to find suitable gluten-free vegetarian recipes that were nutritious as well as tasty. The goal of this book is to provide a variety of foods from varied origins of the world, catering to health-conscious vegetarians. As we begin to awaken to the fact that we cannot continue the way we have been living for so long, we will begin to see the world in a new light. Some will be forced by their own bodies, no longer able to function the way they did before in the old energy. The old thought patterns that no longer serve them will need to be tossed by the wayside. Imagine a world where we are all self-sufficient and growing our own food in our own gardens, without eating out of cardboard and plastic cartons. A world where the violence and slaughtering of animals no longer exist and cancer is a long-forgotten memory. This is my dream for the future, a future where food is eaten for its life-giving properties and not just for convenience. A future where food preparation is once again performed in the home without chemicals, preservatives, and other dangerous additives. A future where we will once again be guardians and lovers of the land. Be inspired by the many new tastes and tantalizing ingredients these recipes offer, along with the health-giving properties associated with whole foods. Introducing a vast range of culinary tastes from the many countries and exotic places I have visited and have been introduced to through my European- and Asian-influenced upbringing.

Scrumptious Vegan Cupcakes Cookbook

Scrumptious Vegan Cupcakes Cookbook Author Gordon Rock
ISBN-10 1503340120
Release 2014-11-01
Pages 64
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Are you thinking vegan desserts? Maybe you are thinking soft, sweet and oh so yummy cupcakes If you found yourself looking at this book then you are possibly a vegan or you are looking for a vegan cupcakes cookbook. Yes vegans eat cupcakes-who doesn't love cupcakes? Vegans are for healthy all natural sweet treats and that is exactly what this book aims to provide. The "Scrumptious Vegan Cupcakes :25 Tantalizing Vegan Delights" is a masterpiece vegan desserts cookbook that should definitely have in your collection. This book features some of the easiest tastiest recipes for your liking. Whether you are a vegan or not, you are sure to love these vegan cupcakes. Bake these scrumptious goodies and have the kids take a taste, they will love them-guaranteed! No one will even know that these are vegan; they will simply love their deliciousness. Just pull out your vegan desserts cookbook for your next dinner party hosting and give your guests something to smile about. You will feel proud to show off each creation and you will feel motivated to make them over and over again. Maybe you are a novice to baking and you just don't like the long process of preparing baked treats. Well yet again, this vegan cupcakes cookbook is here to your rescue. Most of these recipes are prepared in under an hour and some even under 30 minutes and all from scratch. So all natural, healthy, yummy creations you can make in under an hour-WOW! Maybe after you get done with making your vegan cupcakes you want to dress them up before you show them off. What better way than with a vegan frosting which is also included in this fantastic vegan desserts cookbook. Let's reflect on all the more than great reasons you shouldn't pass up this fantastic book. It's made simple for use by any level cook from novice to professional, all natural products, made quick and easy, cupcakes and frosting. What are you waiting for pick up a copy now!

Vegetarian delights

Vegetarian delights Author Barbara E. Echols
ISBN-10 CORNELL:31924090142989
Release 1981-07-01
Pages 320
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Advice on nutrition accompanies recipes for using vegetables, rice, grains, eggs, cheese, yogurt, and fish

Vegan Ice Cream

Vegan Ice Cream Author Jeff Rogers
ISBN-10 9781607745464
Release 2014-05-13
Pages 144
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This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.


Gifted Author Sarah Weidman
ISBN-10 9781440649431
Release 2006-10-03
Pages 304
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1,000 gift ideas for everyone in your life--no matter what their type! From a self-proclaimed shopaholic, Gifted identifies more than 20 different personalities-from The Curious Kid and The Sporty Adventurer to The Big Boss, The Quirky Pal, and The Sweet 16-and provides specific and original ideas for each one. The first gift guide to organize gift recipients according to personality type, Gifted: - Provides essential shopping info, such as where to buy each gift online and how much they cost - Inspires out-of-the-box thinking when it comes to gift ideas - Presents unique services, stores, and products - Introduces new and creative occasions for giftgiving, such as the Nouveau Divorcé, The Mommy-Any-Minute, and the Gay Hooray

Breakfast Brunch 101

Breakfast   Brunch 101 Author Perrin Davis
ISBN-10 9781572847064
Release 2013-02-26
Pages 160
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The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use! Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book's aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

A New Zealand Book of Beasts

A New Zealand Book of Beasts Author Annie Potts
ISBN-10 9781869407735
Release 2013-12-09
Pages 320
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A New Zealand Book of Beasts is a groundbreaking examination of the interactions between humans and 'nonhuman animals' - both real and imagined - in New Zealand's arts and literature, popular culture, historiography, media and everyday life. Structured in four parts - Animal Icons, Animal Companions, Art Animals and Controversial Animals - the Book of Beasts touches on topi as diverse as moa-hunting and the SPCA, pest-control and pet-keeping, whaling and whale-watching; on species ranging from sheep to sperm whales and from pekapeka to possums; and on the works of authors and artists as various as Samuel Butler and Witi Ihimaera, Lady Mary Anne Barker and Janet Frame, Michael Parekowhai and Don Binney, Bill Hammond and Fiona Pardington. In examining through literature, art and culture the ways New Zealanders use and abuse, shape and are shaped by, glorify and co-opt, and describe and imagine animals, the authors tell us a great deal about our society and culture: how we understand our own identities and those of others; how we regard, inhabit and make use of the natural world; and how we think about what to buy, eat, wear, watch and read. This is an engaging, original and scholarly rigorous book of cultural criticism and a thoughtful addition to New Zealand literature.

Vegan Soups and Hearty Stews for All Seasons

Vegan Soups and Hearty Stews for All Seasons Author Nava Atlas
ISBN-10 9780767931670
Release 2009-01-27
Pages 176
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From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.

Keep It Vegan

Keep It Vegan Author Aine Carlin
ISBN-10 0857832522
Release 2014-08-01
Pages 176
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The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and uninspiring, complicated recipes. Aine Carlin's 'Keep it Vegan' demystifies veganism, with 100 delicious yet simple recipes that can be made with standard supermarket ingredients.

Software and CD ROM Reviews on File

Software and CD ROM Reviews on File Author
ISBN-10 UOM:39015081530233
Release 1996
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Software and CD ROM Reviews on File has been writing in one form or another for most of life. You can find so many inspiration from Software and CD ROM Reviews on File also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Software and CD ROM Reviews on File book for free.

The Everything Healthy College Cookbook

The Everything Healthy College Cookbook Author Nicole Cormier
ISBN-10 9781440504129
Release 2010-03-18
Pages 304
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Forget fast food. Forget the dining hall. In this cookbook, you'll find 300 great-tasting, good-for-you recipes designed to help you eat well in and out of the dorm. Peanut butter banana breakfast wraps Toasted cheese and turkey sandwiches Apricot rice Asian chicken salad Fresh tomato with angel hair pasta Mango citrus salsa Triple chocolate cupcakes Chock full of money-saving tips, cooking techniques, and culinary shortcuts, this all-in-one cookbook is all you need to eat well on a budget. With full nutritional breakdowns as well as a wide range of low-fat, vegetarian, and vegan offerings, this college-proof collection of mouthwatering recipes gives you the tasty nutritional boost you need, even when you're stressed out and sleep deprived. So put down that take-out menu and prepare to eat well--on the cheap!

Paleo Vegan

Paleo Vegan Author Ellen Jaffe Jones
ISBN-10 9781570678943
Release 2014-03-03
Pages 144
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With their heavy emphasis on meat, paleo cookbooks have had little to offer vegans...until now. Athlete, coach, and vegan advocate Ellen Jaffe Jones joins forces with chef extraordinaire and culinary genius Alan Roettinger to present a surprising yet delectable blend of plant-based vegan cuisine and popular paleo diets. Ellen examines both vegan and paleo dietary approaches, culling myth from reality. Laying bare the essentials, she proposes a simple, straightforward way of eating based on natural, whole, unprocessed foods that both diet styles endorse. Nutritional charts let you compare at a glance the value of vital macronutrients, such as protein and calcium, which play an important role in paleo diets, so you can easily select healthful, power-packed, plant-based alternatives to help you survive the rigors of civilized life. Just a simple hunt and gathering at your local grocery store, farmers market, or back-yard garden is all you'll need to evolve your diet from primitive to superhuman. Alan then takes these basic principles and guidelines and sets your primeval taste buds ablaze by dishing up wild creations and exotic flavor combinations using a bounty of fresh, whole foods such as nuts and seeds, fruits, vegetables, wild-crafted greens and mushrooms, and healthy fats (as well as the occasional cheat of beans or grain-like seeds). Dishes like Oyster Mushroom and Baby Bok Choy Curry, Dandelion Salad with Beets, Roasted Pumpkin Dip, and Tuscan Kale with Chili, Garlic, and Black Olives highlight the culinary delights that await in Paleo Vegan.