Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Author Cheryl Jamison
ISBN-10 155832836X
ISBN-13 9781558328365
Year 2014-05-01
Pages 560
Language English
Publisher Harvard Common Press
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Smoke Spice the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke cooked barbecue is now completely revised and updated Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand new recipes the very latest information on tools fuels equipment and technique and loads more of their signature wit charm and reverence for BBQ

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